Our traditional session ale, with a chestnut hue this bitter is pleasing to the eye as well as to the palette; a delightful flavour produced by three varieties of hop.
Dark rich traditional porter, bitter cocoa flavour with a hint of roasted coffee beans on the nose.
A heady waft of hops lead the drinker to a complexity of fruit, malt and hop flavours with a clean dry bitter finish.
US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
A special only for the Craft and Tap at Elland. An aromatic easy drinking blonde ale, brewed with Australian hops to give a citrus and smooth finish.
A hazy American pale ale that has balance at its core. A good malt presence, fermented using traditional English yeast and dry hopped with new world hops, Ekuanot, Columbus and Citra hops. Bold flavours of juicy honeydew melon, citrus grapefruit, ripe mango and a touch of lychee finish with crisp bitterness. The ingredients we use bind together to create an easy drinking pale ale that can be enjoyed by anyone at any time.
Brace yourself for a bold and vibrant festive sour beer, bursting with flavours of sweet and tangy cranberries, and a warming medley of mulled spices. Drink it, or smoother it all over your Christmas Turkey!
This double dry hopped IPA has elephant levels of Idaho 7, Talus and El Dorado to deliver bursting flavours of mango, grapefruit and pineapples and an aroma that’ll leave you drooling. WHC Lab’s have developed an innovative yeast to increase hop bioavailability, and we’re one of the first breweries to create a beer with this game changing yeast. The yeast will let the hop flavours burst all the way to the bottom of the glass. Vegan friendly.
This sessionable lager is made with only the finest German malt and hops in accordance with the 1516 German purity law. Weyerman special malts and a Germanic water profile create an easy drinking lager with beautiful combination of sweetness and bitterness. Mittel Lager is also highly hopped with Hallertau Mittelfruh to provide a delicate aroma and hints of lemon.
Our session IPA has a clean citrus aroma that gives way to a fruit hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome yet refreshing profile. Gluten free and vegan too.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A craft cider made with 100% apple juice using Dabinet and Harry Masters apples. At 4.5% abv it has a lovely golden colour, a hint of sharpness which is immediately balanced with a touch of sweetness. Slightly dry, with moderate to high complexity, and high sessionability!
American pale ale brewed using our three favourite US hops: Mosaic, Citra and Ekuanot which give a big tropical fruit hop hit. Vegan friendly.
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
Our traditional session ale, with a chestnut hue this bitter is pleasing to the eye as well as to the palette; a delightful flavour produced by three varieties of hop.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
An American pale ale brewed with legendary hops such as Citra, Bravo and Amarillo. This pale ale was inspired by a recent trip to America and with some help from a fellow US based brewer, who the beer is named after, we have created a hop packed and very morrish brew.
Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit, mango and lemon taste and aroma.
A Yorkshire Best Bitter with a modern edge. Rich copper in colour with malty and slightly biscuity flavours; Magnum hops give a subtle hoppy finish.
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
A deep malt and hoppy aroma with liquorice throughout. Roast malt, fruit and hops also carry through this full bodied stout.
A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.
Version 105 of our US session pale ale is dry hopped with BRU-1, flavours and aromas are pineapple and green fruits. Collaboration with The Record Cafe to celebrate their 10th birthday.
An excessively dark stout, strong in content and strong in flavour. With the smoothness of a dark mild but the strength to wake the dead.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
A pale session ale brewed with Nelson Sauvin and El Dorado hops. Smooth initial fruity palate leading to lingering hoppy finish. Aromas of citrus.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Budweiser Budvar 5.0%
£5.00
Czech Lager
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Elland Craft And Tap is in the Halifax & Calderdale CAMRA branch area.