Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
A special only for the Craft and Tap at Elland. An aromatic easy drinking blonde ale, brewed with Australian hops to give a citrus and smooth finish.
A DDH New England IPA with Galaxy, Mosaic and Azacca hops. We made this beer to celebrate the birth of Iris June McCarthy on 29th Jan 2021. Local malts, freshest hops from around the world and all our love to make this beer as special as she is.
Using El Dorado and Idaho 7 hops to create an energetic pale ale with mango, pineapple and pink grapefruit flavours and a gentle amount of Sabro Cryo to impart creamy tangerine notes. Soft mouthfeel but intensely flavoured. Vegan friendly.
A juicy pale ale with US hops Simcoe in the boil and dry-hopped with Citra and Mosaic, this beer has bold tropical fruit flavours of pineapple and mango, wheat and oats for a full body, and low bitterness for a refreshing taste.
Our session IPA has a clean citrus aroma that gives way to a fruit hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome yet refreshing profile. Gluten free and vegan too.
Light. Crisp. Clean. Refreshing. A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Traditional eighteenth century porter recipe. Well-hopped and made with brown malt.
A punchy, balanced fruity pale, single hopped with Chinook. Brewed using pale, Munich and wheat malt for the flavourful malty base. Smoothly flowing into flavours of grapefruit, with an aroma of pine. Finishing with a satisfying fresh bitterness.
A golden ale with a focus of piney, citrussy hops on the aroma, lashings of fruit on the palate with a crisp malt backbone and a strong fruity finish.
An amber coloured Best Bitter with a full bodied sweetness from dark crystal malts and a subtle spiciness from the malted rye.
Pale and hoppy combining Mosaic, Ekuanot, Columbus, Talus and Amarillo which gives fruity citrus hop flavours leading to a dry bitter finish. Vegan friendly.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
A single malt, single hop session IPA, fruity on the palate with citrus notes.
Hazy IPA using the Verdant yeast and dry hopped with Ekuanot, Citra, CF298 and CF299 hops. Vegan friendly.
This pale golden is a classic IPA, with a smooth caramel flavour which gives balance to the resolute, intensely hoppy kick and citrus finish delivered by the blend of US hops.
Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a visually thick and perfectly pale NEIPA.
Perfectly pale, our new IPA delivers mouthfuls of soft peach, tangerine & pink grapefruit/citrus flavours with resinous/grassy notes. Brewed with a substantial dry hopping of Motueka and Amarillo, we've left this batch unfined and unfiltered to help lock in the flavour.
Our latest super pale session is loaded with our two favourite NZ hops, Nelson and Motueka. Dry hopped to deliver extra flavour, expect lively, clean and crisp citrus notes with gooseberries and a hint of mango. We've left it unfined and unfiltered so expect some haze but is vegan friendly.
Strong, rich dark stout, brewed with eight varieties of malt which give roasted flavours and hints of liquorice. Vegan friendly.
Hoppy pale ale with all American hops, Citra, Chinook and Cascade, subtly dry hopped in the fermenter. Originally brewed with The Boathouse in Skipton for their first birthday, now our best selling cask ale.
A refreshing pale ale showcasing the combination of Harlequin and Olicana hops. Collaboration with Pictish Brewing.
This light copper, highly drinkable and very moreish best bitter was brewed with plenty of crystal male and Magnum hops, creating a massively satisfying, juicy flavour.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
An American Pale Ale brewed with USA sourced Vista hops - a new variety commercially released as recently as 2021, plus New Zealand sourced Nelson Sauvin. Expect aromas and flavours of stone fruit, citrus, tropical fruit plus floral characteristics from the Vista and a powerfully aromatic contribution from the Nelson Sauvin. Collaboration with St Austell Brewery.
A single hopped golden ale with Centennial imparting a tangy citrus flavour on the palate and nose. Vegan friendly.
To celebrate the re-opening of our industry we wanted to create something that would tempt those high repeat sales at the pumps. Hermit Crab of Hope has a high hop-content for a session, with large doses of Simcoe and Ekuanot in the boil and the fermenters. The results are a pale golden, dry hopped session that delivers clean lemon and citrus flavours with floral notes and a soft bitterness. Easy.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
Session pale ale brewed with Citra, Mosaic and Chinook hops.
A crisp and fresh blonde beer, light in body but certainly not in flavour. Brim-full of lemon, grapefruit, passion fruit and pale malt. Refreshing and satisfying, this was our first beer and it's still our biggest seller.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Budweiser Budvar 5.0%
£4.70
Czech Lager
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Elland Craft And Tap is in the Halifax & Calderdale CAMRA branch area.