Juicy New England pale ale with a tropical hop character.
An amber coloured Best Bitter with a full bodied sweetness from dark crystal malts and a subtle spiciness from the malted rye.
Next in our evolution brews. All Kiwi hop goodness in this session pale ale celebrates the family of Pacific Jade with its complex citrus and spice. Introducing the hop family, born from Pacific we have Nectaron and Waimea, expect mandarin orange and a tropical slice from new hop to BBF tanks Nectaron. All built on a clean Pilsner and Hana malt base, progressive meets classic malt platform. New Zealand make hops that fly in cask, simple.
An excessively dark stout, strong in content and strong in flavour. With the smoothness of a dark mild but the strength to wake the dead.
A special only for the Craft and Tap at Elland. An aromatic easy drinking blonde ale, brewed with Australian hops to give a citrus and smooth finish.
A triple hopped pale ale. Centennial hops with those grassy, resinous characteristics setting the foundation for this beer with a pleasant bitterness, Citra for those freshly cut citrus fruit notes absolutely bursting at the seams, with a final flourish of new school fruit-forward modern juice slinging hops represented by Talus for heavy tropical notes with a whisper of coconut and dried roses. Vegan friendly.
Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, mango, pineapple, lychee, passion fruit, and peach flavours, bouncing on a bed of coconut. Vegan friendly.
Soft, juicy, citrus and tropical fruit laden IPA in our house style. This beer has clean malt structure, peachy yeast esters, and the saturated presence of Citra and Simcoe. Refreshing, clean and beautiful to drink!
Our session IPA has a clean citrus aroma that gives way to a fruit hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome yet refreshing profile. Gluten free and vegan too.
Light. Crisp. Clean. Refreshing. A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A craft cider made with 100% apple juice using Dabinet and Harry Masters apples. At 4.5% abv it has a lovely golden colour, a hint of sharpness which is immediately balanced with a touch of sweetness. Slightly dry, with moderate to high complexity, and high sessionability!
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
An amber coloured Best Bitter with a full bodied sweetness from dark crystal malts and a subtle spiciness from the malted rye.
Traditional eighteenth century porter recipe. Well-hopped and made with brown malt.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
Pale and hoppy combining Ekuanot, Citra, Cascade, Columbus and El Dorado to give citrus hop flavours leading to a dry bitter finish. Vegan friendly.
A New Zealand Pale Ale brewed with our own natural mineral water, Motueka and Nelson Sauvin hops with a balanced malty backbone.
A hazy IPA using New Zealand hops at their best. Zesty marmalade from the Pacifica and stunning dark fruit and floral hints coming from the Green Bullet. Complex and beautiful. Vegan friendly.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
Hoppy pale ale with all American hops, Citra, Chinook and Cascade, subtly dry hopped in the fermenter. Originally brewed with The Boathouse in Skipton for their first birthday, now our best selling cask ale.
A Yorkshire Best Bitter with a modern edge. Rich copper in colour with malty and slightly biscuity flavours; Magnum hops give a subtle hoppy finish.
Two hop combo IPA dry hopped with Ahtanum and Mosaic hops. Hop Tango is the new name and ABV for the beer we called UnFunk. Vegan friendly.
A shimmering golden ale that is brewed using organic lemons which adds beautifully subtle zesty aromas and a citrus filled fruity finish. Hops: Lemondrop and Brewers Gold.
American pale ale brewed using our three favourite US hops: Mosaic, Citra and Ekuanot which give a big tropical fruit hop hit. Vegan friendly.
A pale session ale, double dry hopped to give a refreshing fruity palate with a smooth citrus finish.
Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a visually thick and perfectly pale NEIPA.
A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.
This pale golden is a classic IPA, with a smooth caramel flavour which gives balance to the resolute, intensely hoppy kick and citrus finish delivered by the blend of US hops.
Tropical, juicy, hazy, pale ale. Packed full of pink grapefruit, mango, pineapple, lychee, passion fruit, and peach flavours, bouncing on a bed of coconut. Vegan friendly.
Budweiser Budvar 5.0%
£4.70
Czech Lager
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Elland Craft And Tap is in the Halifax & Calderdale CAMRA branch area.