Traditional dark chestnut fruity best bitter. Vegan friendly.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
Our number one seller, bursting at the seams with American Chinook hops, which provide it with one of the most distinctive and captivating tastes you might ever try. With copious amounts of flavour and an abundance or aroma.
A special only for the Craft and Tap at Elland. An aromatic easy drinking blonde ale, brewed with Australian hops to give a citrus and smooth finish.
A fresh Fog IPA full of oats, dextrin and caramel aromatic for a soft and smooth mouthfeel. Tropical fruit melodies of mango and citrus fruits with underlying sweet stone fruits comes from a dry hop of Citra, Idaho 7 and HBC 586. Vegan friendly.
A berry lover’s dream, brimming with the luscious flavours of ripe strawberries, tart raspberries, and juicy blackberries. Each sip bursts with intense fruitiness, showcasing the natural sweetness and tang of the berries. The sour ale base adds a refreshing tartness, enhancing the vibrant, juicy character of the fruits.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
This sessionable lager is made with only the finest German malt and hops in accordance with the 1516 German purity law. Weyerman special malts and a Germanic water profile create an easy drinking lager with beautiful combination of sweetness and bitterness. Mittel Lager is also highly hopped with Hallertau Mittelfruh to provide a delicate aroma and hints of lemon.
Our session IPA has a clean citrus aroma that gives way to a fruit hop flavour. Flavours of tropical and citrus fruits, with hints of pine and blueberry are perfectly balanced by its complex malt base, giving it a flavoursome yet refreshing profile. Gluten free and vegan too.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A craft cider made with 100% apple juice using Dabinet and Harry Masters apples. At 4.5% abv it has a lovely golden colour, a hint of sharpness which is immediately balanced with a touch of sweetness. Slightly dry, with moderate to high complexity, and high sessionability!
A Yorkshire Best Bitter with a modern edge. Rich copper in colour with malty and slightly biscuity flavours; Magnum hops give a subtle hoppy finish.
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
Two hop combo IPA dry hopped with Ahtanum and Mosaic hops. Hop Tango is the new name and ABV for the beer we called UnFunk. Vegan friendly.
Citrus in a glass, the hop that keeps on delivering. Easy drinking premium pale ale with a grapefruit, mango and lemon taste and aroma.
A full-bodied Victorian style porter with hints of liquorice, malty, slightly smoky. Quite smooth and enjoyable.
Hoppy pale ale with all American hops, Citra, Chinook and Cascade, subtly dry hopped in the fermenter. Originally brewed with The Boathouse in Skipton for their first birthday, now our best selling cask ale.
American pale ale brewed using our three favourite US hops: Mosaic, Citra and Ekuanot which give a big tropical fruit hop hit. Vegan friendly.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
A blonde ale brewed with Pilgrim and Cashmere hops. It's got a superb rounded bitterness in the background and intense fruit on the palate. This hands-across-the-ocean beer does not disappoint.
A Yorkshire Best Bitter with a modern edge. Rich copper in colour with malty and slightly biscuity flavours; Magnum hops give a subtle hoppy finish.
Same malt recipe for each batch but we change the hops almost every time. Generally using US hops and subtly dry hopped for extra aroma.
A refreshing straw coloured ale, with crisp malt flavours and a robust hoppy finish.
Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
Well balanced session bitter. Fine, rewarding taste with hints of chocolate with a fresh fruit and bitter taste.
A blonde ale brewed using New Zealand hops. It is light on the palate with hints of fruit leading to a citrus finish. Collaboration with Wensleydale Brewery.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Budweiser Budvar 5.0%
£4.70
Czech Lager
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Elland Craft And Tap is in the Halifax & Calderdale CAMRA branch area.