
A fresh, zesty, aromatic pale ale brewed with malted barley, a little wheat, and Amarillo and Citra hops from the West Coast of the USA. The British ale tradition collides head first with the best of the US craft beer movement, resulting in an incredibly drinkable Pale Ale with tonnes of US hop aroma and flavour.

A solid and highly drinkable pale ale brewed with Cascade, Mosaic and Colombus for their fruity and citrus qualities, with a bit of Zeus for added edge! Gluten free and vegan friendly.

A bold and full-bodied speciality mild. Deep malt flavours of dark chocolate, coffee, and molasses are layered with notes of dark berry fruitiness from the addition of ruby port.

Still brewed from a recipe created back in 1983 our Old Mill Bitter is a full palate balanced bitter with a crisp hop flavour giving a clean dry finish.

A special only for the Craft and Tap at Elland. An aromatic easy drinking blonde ale, brewed with Australian hops to give a citrus and smooth finish.

A DDH New England IPA with Galaxy, Mosaic and Azacca hops. We made this beer to celebrate the birth of Iris June McCarthy on 29th Jan 2021. Local malts, freshest hops from around the world and all our love to make this beer as special as she is. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

This sessionable lager is made with only the finest German malt and hops in accordance with the 1516 German purity law. Weyerman special malts and a Germanic water profile create an easy drinking lager with beautiful combination of sweetness and bitterness. Mittel Lager is also highly hopped with Hallertau Mittelfruh to provide a delicate aroma and hints of lemon.

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Full bodied stout using oat malt. Smooth and rich with a slight berry after taste from the Bramling Cross hops.

Our number one seller, bursting at the seams with American Chinook hops, which provide it with one of the most distinctive and captivating tastes you might ever try. With copious amounts of flavour and an abundance or aroma.

An excessively dark stout, strong in content and strong in flavour. With the smoothness of a dark mild but the strength to wake the dead.

A light golden hoppy beer, the fruit and citrus is balanced with malty sweetness in this sessionable pale with pine and orange citrus towards the finish.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Budweiser Budvar 5.0%
£5.00
Czech Lager
Boon Kriek 4.0%
£5.20
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