Utilizing a lot of plums and cherries, we’ve added an extra edge to this beer by treating it with Halen Mon sea salt, made a stone’s throw away from us in Anglesey. The result is a heavily fruited gose that carries our usual sour trademarks: tart, sweet and moreishly salty.
A small pale double dry hopped with Mosaic, Citra, Sabro and El Dorado. This is no exception, as hoppy as an IPA but only 3.3%, this is everything you want in a low ABV beer. Collaboration with Arbor Ales.
IPA dry hopped with Citra, Idaho 7 and Amarillo.