An IPA hopped with Simcoe and Columbus to bring a balanced bitterness with flavours of citrus, pine and floral notes. Collaboration with Cork & Cage for their 5th birthday.
Juicy sour plums with grilled Hojicha tea from Bohea Teas make this Gose a good news beer. Brewed to celebrate the Third Birthday of Tamaki, Art Director Meiko and Co Founder Gaz’s son.
A pale ale brewed specifically with pints in mind. Sabro is the dominant hop in this beer; that uniquely Sabro flavour kaleidoscope is on full display with tropical fruits, coconut, and just a whisper of creme de menthe, backed up with fresh cut citrus fruits from our old dependable, Citra.
A modern classic, hopped with Mosaic and Amarillo. Inspired by poolside afternoons amongst the pines.
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Eel & Bear is in the South East Sussex CAMRA branch area.