Yeah! Oh, so it’s a DIPA with a double dry hop of Cryo Citra, Mosaic, Amarillo and Simcoe, fermented out with London Fog. Are you interested? Anyway.. Skip to the end!
Our first Maple and Chestnut Imperial Stout. Is this the best dark beer we've made? 100% yes. It's got such a beautiful balance. We left it sweet and sticky to bring through all the delicious maple flavour and left in just a hint of roasted notes to compliment the chestnut flavours. It's the perfect beer for the current gloom both weather wise and, well, every other way.
Our first double dry hopped pale has loads of Simcoe cryo hops which give it a lovely resinous quality and a second addition of Mosaic and Ekuanot T90.
Delicious New England pale ale brewed with Azacca, Citra and El Dorado hops.