Eel & Bear
Hastings, TN34 1SJ

Eel & Bear
Hastings, TN34 1SJ

Craft Keg available

Craft Keg available

Eddie Fights Judge Doom - 10.1%

Eddie Fights Judge Doom

Dig Brew

10.1% abv

This beer revolutionized our understanding of recipe design at Dig Brew Co. We used a very complex malt bill with additional muscovado, demerara, and lactose sugars, a blend of four yeast strains, and a 4-month conditioning program over Madagascan vanilla pods and cacao nibs. This is our debut Imperial Stout and it's one of richness and elegance. The flavour profile is one of sticky toffee pudding, raisins and vanilla.

Big Swifty - 10%

Big Swifty

Dig Brew

10% abv

Here we have taken Ernest and Harlequin in the whirlpool along side a dry hop of Harlequin, Olicana (T45) and CF182 (soon to be officially name Opus) before re-fermenting on foraged Arden Forest honey. Amazing to say this is only UK hops, we are using a mixture of cutting edge experimental varieties and old school hops that fell out of favour many years ago for being too ‘juicy’.

Horizon Point - 6.4%

Horizon Point

Burnt Mill

6.4% abv

The second in a trio of beers where we start to explore different yeasts. In this beer we have used our classic IPA malt base with Citra and Simcoe to bring citrus and dank aromas that meld with the tropical stone fruit character of Cashmere and Bru-1.

Mr Mogulusus - 5.2%

Mr Mogulusus

Dig Brew

5.2% abv

Packed full of strawberries, lime and kiwi this is a very big sour hit of a drink. If you like your saliva glands getting the acidic hit of super tart sour beers this is definitely one for you.

Coming Soon

Pool Envy - 5.4% (keg)

Pool Envy (keg)

Beatnikz Republic

5.4% abv

A tangy sour packed full of fresh rhubarb purée. With gentle citrussy notes shining through from the yeast and the natural tartness of the rhubarb, the soft body and light carbonation make this the ultimate in refreshing sours. It lingers for a moment on your palate, then leaves you wanting more!

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