IPA hopped with Riwaka, Simcoe and Nelson Sauvin.
A delicious and thoroughly smashable pale ale at 4%. Light, juicy and balanced just reet. This is an all day, everyday, any day, today PA.
A sour farmhouse IPA, dry hopped with Cryo Nelson Sauvin, Citra and Hallertau Blanc. It has floral grape and gooseberry aromas, tonnes of bubblegum, a touch of sweet spice and a tart finish. Collaboration with Pastore.
Juicy Scottish fruit pairs perfectly with fresh lemon juice and zest, among tropical undertones from our mixed fermentation base beer. The addition of lactose creates a creamy mouthfeel with subtle sweetness in contrast to the crisp, tangy citrus notes. Reminiscent of freshly baked lemon cupcakes, topped with blackberries and drizzled with sweet vanilla icing. Contains lactose.
Packed full of our favourite hops, Galaxy, El Dorado, Citra and Mosaic this session IPA is tropical and zesty with hints of mango and nectarine - mini mouth medley ideal for sipping down lost in the moment dancing to your favourite tunes out in the wild.
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Eel & Bear is in the South East Sussex CAMRA branch area.