A quintessentially English Ale which is made of finest pale malt and crystal malt variants, Northdown and East Kent Golding hops feature heavily along with a very special English Golding cultivar from little known hop farms in Slovenia.
A pale gold winter beer with plenty of tart fruit flavours and aroma of pine needles and grapefruit.
By popular demand, our "winter warmer" is back. Brewed with Fuggles and East Kent Goldings hops plus a few delicate spices, this chestnut ale is deceptively drinkable!
Another fresh development marrying elements of Phipps historic recipes with iconoclastic new styles. The dark malt signature is robust but smooth whilst the fruity but subtle hop flavours give the beer an easy drinkability.
Brewed using traditional methods and grain, this beer is pale golden, with all the flavour associated with New World Hops giving an almost dry APA flavour. This is a re-badge of Piggin' Saint.
We’ve given our infamous milk stout the luxurious addition of salted caramel that adds a smooth velvet finish to balance the malt bill bitterness. A subtle salinity elevates the other distinctive Tonkoko flavours for a rounded and sumptuous take on our OG milk stout. Contains lactose.
Soft, juicy, citrus and tropical fruit laden IPA in our house style. This beer has clean malt structure, peachy yeast esters, and the saturated presence of Citra and Simcoe. Refreshing, clean and beautiful to drink!
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.
Medium dry cloudy cider with a full-bodied fruity character.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
A still cider spiced with honey and cinnamon. Ideal for mulling or can be served over ice for summer. Created using the traditional Barnes' family recipe, all Biddenden's ciders are produced from a blend of farm-pressed, quality Kentish culinary and dessert apples.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
A crisp, hoppy, refreshing pale ale with hints of tropical fruit.
A bronze coloured best bitter. A combination of roasted malts and rich, aromatic hops provide a well rounded flavour and a distinctive hoppy bitterness.
A connoisseur's version of Cherry Porter. Expect the same fruity sweet tones with a stronger, more intense, matured taste. One to savour.
Light golden bitter, drinks a lot lighter than its gravity suggests.
An indulgent, decadent stout inspired by the world’s best cocktail: the espresso martini. Smooth, velvety and deeply satisfying, this is a beer to savour. Contains lactose.
Our flagship core beer, an IPA brewed in the New-England style; the most popular variant of the style in the world. We've hopped this beer with the freshest Citra, Galaxy, Mosaic, and Simcoe hops to create a certified tropical punchbowl of flavour. Strong enough to retain all that incredible flavour and mouthfeel, but sessionable enough to still smash pints of. Vegan friendly.
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Early Doors is in the Northamptonshire CAMRA branch area.