This classic bitter showcases the well-rounded bitterness of Challenger hops. Smooth and refreshing, it’s perfectly balanced by a delicate tropical fruit aroma and taste, from the addition of Olicana hops. Collaboration with Nottinghamshire Wildlife Trust, 10p from the sale of every pint is donated to the Trust.
We’ve brewed a very special version of our best-selling beer. Vibrant and golden in the glass, this delicious beer opens with aromas of sweet peach and rich malt. The first sip reveals a smooth, full-bodied malt character balanced by vivacious citrus zest. A pleasant, lingering bitterness rounds it off, leaving a crisp and refreshing finish. Hops: Centennial, Cascade and Chinook.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
Rich, dark stout with deep roasted flavours, crafted using British Phoenix and Endeavour hops.
Brewed using traditional methods and grain, this beer is pale golden, with all the flavour associated with New World Hops giving an almost dry APA flavour. This is a re-badge of Piggin' Saint.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
A deliciously moreish porter, saturated with chocolate flavour throughout. Vegan friendly.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Sweet cider infused with tart raspberry rippled through with vanilla.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.
Medium dry cloudy cider with a full-bodied fruity character.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A low initial hop charge allows dark malts to provide a roasted taste that carries a very subtle unique bitterness. This immediately gives way to delicious chocolate flavours that blend with a sweet creamy intensity to the overall finish.
A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of crystal malt.
A pale ale with a strong combination of citrus and orange notes delivering a full on refreshing beer.
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Early Doors is in the Northamptonshire CAMRA branch area.