Expect low luminosity from this brilliantly red IPA. The malts give toasted caramel notes and the hops bring that old-school American IPA vibe. Expect a stellar combination of citrus and pine.
A fresh interpretation of the classic Phipps style of sweet, amber-gold ales but using modern aromatic Amarillo hops. This fruity session ale is inspired by the famous water meadows that lie between our home town of Northampton and the meandering River Nene.
A very easy drinking Golden Bitter - with a refreshing grape fruit bitterness.
An old dark mahogany ale with a full flavour and a thin lasting creamy beige head. The ale is made from 5 different malts and has a medium sweet flavour with a chocolate bitterness, consisting of baking cocoa and dark fruits.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Brewed using traditional methods and grain, this beer is pale golden, with all the flavour associated with New World Hops giving an almost dry APA flavour. This is a re-badge of Piggin' Saint.
A very special cider made from top quality cider apples of a single year's crop. Matured in old oak vats and then selected by our Master Cider Maker as the very best of the year's vintages. Full bodied and rich in flavour.
Medium dry cider with a full-bodied fruity character.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
A warm velvety stout with a deep rich roasted malt flavour and coffee aroma.
A pale, gold beer brewed with 5 different American and New Zealand Hops. It is named after the pair of Egrets that land in the field opposite our brewery every day.
This legendary premium bitter combines a chestnut coloured maltiness with a well balanced citrus hoppy bitterness and aroma, matched by a clean finish. Full-bodied, easy-drinking and subtly complex.
IPA style but with a subtle punch of an export strength ale. Full bodied with a distinct underlying maltiness balanced by fruity dry hoppiness.
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Early Doors is in the Northamptonshire CAMRA branch area.