This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
A copper coloured Bitter given an international twist with an eclectic mix of new and old world hops that give the beer its distinctive lemony aroma and dry finish. Hops: Mosaic and Centennial.
Extra special double hopped golden ale brewed with New Zealand hops.
A rich dark stout with a strong roasted malt flavour and a long, smooth aftertaste. Suitable for vegans.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Brewed using traditional methods and grain, this beer is pale golden, with all the flavour associated with New World Hops giving an almost dry APA flavour. This is a re-badge of Piggin' Saint.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A medium sweet craft cider with a rich apple flavour. Made from handpicked cider apples grown in our orchards.
A dry craft cider with a crisp bite. Made from handpicked cider apples grown in our orchards.
An award winning craft English cider produced from handpicked cider apples grown on the family cider farm in Welton, Northamptonshire.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
This IPA is one big, sun lounger of a beer. Citra and Nelson Sauvin hops bring their distinctive array of white wine, heavy citrus and colourful tropical fruit aromas along the way. Brewed with our friends at Ossett Brewery. Vegan friendly.
Deep copper ale, caramel and malty.
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Early Doors is in the Northamptonshire CAMRA branch area.