
A golden-amber ale with floral and hoppy flavour with earthy undertone. Slovenian hops Aurora and Bobek bring floral notes to a well balanced and refined finish.

Golden yellow nectar. Pale barley, crystal malt and oats, blend to fill the palate with flavour. Aromatic hops dance over the tongue for a gentle hop finish. Champion Beer of Britain at GBBF 2017.

Fruity, premium strength golden ale showcasing hops from around the world. Willamette and Cascade in the American corner with fruity, floral flavours, beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking. Gluten free.

A dark mysterious full of flavour stout with a twist of chocolate.

A strong, pale ale packed with hop and citrus flavours, rounded off by a dry,biscuit finish. A pronounced hop aroma throughout.

Brewed using traditional methods and grain, this beer is pale golden, with all the flavour associated with New World Hops giving an almost dry APA flavour. This is a re-badge of Piggin' Saint.

Bold, hoppy, brewed with bite. Deep within the shadows, the crafty White Rat lurks - pure in name but rebellious by nature. Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. Hoppy, bold, intensely aromatic.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.

Crisp, rich and aromatic cider with caramelized sweetness and a malt biscuit finish.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

A refreshing medium dry cider that is smooth and rounded in flavour packed with magnificently exceptional character.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

Sweet cider infused with tart raspberry rippled through with vanilla.

A superb premium golden ale with wonderful aromas of Amarillo hops and a lasting spicy and orangy flavour. Cara malt provides a little burnished colour, but the light body belies its strength. Dangerously drinkable!

In the past we brewed Otter Bright only in the summer. With the new dawn of interest in cask beer, it is perfectly positioned as a great beer for 'new age drinkers' who are discovering cask ale. It is so pale that it can easily be mistaken for lager and it delivers a great bitter citrus flavour with lots of fizz.

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

Brewed with extra pale Maris Otter, torrefied wheat, malted oats and a touch of Vienna for a soft and round bodied mouthfeel. Whirlpool and dry hop additions of Strata, Mosaic and Idaho 7 provide a full on bright tropical fruit flavour for this juicy and hazy pale ale.