A premium bitter, dark red in colour. Berry notes with a caramel background.
A smooth tasting, lightly hopped dark ale with chocolate and roast aromas. Low hop addition gives a slightly sweeter character.
A smooth, deep amber coloured ale with a complex malt, fruit and hop flavour. Strong and distinctive like the powerful sleek Scottish Wildcat it is named after.
This recipe actually originates from 1971-the same year that construction work started on Rutland Water. Using Saaz and Hersbrucker hops, we aimed to create a fresh, Spring time brew (not to be confused with our Springtime ale) and reflects the traditions that we're proud to uphold in Rutland. The final pint is fruity, has a golden-orange glow and at 4.5% abv is an ideal balance.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
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Earl Of Dalkieth is in the Northamptonshire CAMRA branch area.