A premium bitter, dark red in colour. Berry notes with a caramel background.
A smooth tasting, lightly hopped dark ale with chocolate and roast aromas. Low hop addition gives a slightly sweeter character.
A smooth, deep amber coloured ale with a complex malt, fruit and hop flavour. Strong and distinctive like the powerful sleek Scottish Wildcat it is named after.
This recipe actually originates from 1971-the same year that construction work started on Rutland Water. Using Saaz and Hersbrucker hops, we aimed to create a fresh, Spring time brew (not to be confused with our Springtime ale) and reflects the traditions that we're proud to uphold in Rutland. The final pint is fruity, has a golden-orange glow and at 4.5% abv is an ideal balance.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.