Melanoidin, wheat and pale ale malts provide a full bodied malt base to support multiple generous additions of Citra hops in this golden coloured IPA. Added at three stages during the boil and then dry hopped during fermentation, the Citra lends an intense lemon and tropical fruit aroma and a mouthwatering astringent bitterness.
As Wainhouse Tower looks on over Halifax town, our easy flowing session ale shines a beacon of flavour in homage. Tower Blonde is an icy bright blonde, taking a classic profile of barley, bread, and soft sweetness tempered by malted bitter flavours.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
This light igniting ale flickers complex fruits across your tongue leaving a dry fruity bitter finish smothering your thirst. Inferno uses a blend of five different hops from the Yakima Valley to create its floral aroma and unique flavour.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
A New Zealand hopped pale ale.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
The porter may well have classic appeal with its origins based in the 18th century. However here at Darkland we have given the humble Porter a minor revamp. By infusing Munich and Sentinel hops with five complementary malts we can Unmask the true nature of a modern day porter. Vegan friendly.
This award winning, very pale brilliant blonde beer has citrus and summer fruit aromas making it an extremely refreshing ale.
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Dusty Miller Inn is in the Halifax & Calderdale CAMRA branch area.