YPA (Yorkshire Pale Ale) is a pale, aromatic, summer ale that offers up delicate peachy and berry fruit flavours. A two-time gold medal winner at the prestigious World Beer Cup. Vegan friendly.
One Yorkshire legend inspires another; combining Hebden Bridge folklore with an icon of British beer, brewed to traditional recipes using 100% British malts. Take the leap - what's the matter, afraid you might fall for it? Malts including Caramel and Crystal give this Best Bitter a bright copper hue and malted sweetness. Delicately hopped for rounded bitterness, subtle floral notes, and a touch of spice.
Mild chocolate and roasty malts, with a bit of citrus. Light but very pleasant and well balanced. A perfect dark mild for session drinking.
Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
Landlord Dark originates from the multi award-winning Landlord Pale Ale but brewed with caramelised sugars to give a rich yet light and drinkable dark ale. This perfectly balanced mellow dark beer has body and depth. It has a fruity, toasted aroma with hints of chocolate, citrus and roasted malts on the tongue. A darker shade of pale!
A long-time favourite for Thornbridge drinkers, and one of our earliest recipes, Brother Rabbit is our core golden ale offering in cask. We use a fantastic Norfolk malt which gives a great base to the beer and a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints.
A golden hoppy IPA with a delicate bitterness and lashings of citrus hop flavour. Made with spring pale barley and wheat malt with a smidgin of Vienna malt for body, a generous aroma addition of Citra and Mosaic plus a dry hopping with Nectaron fills the bouquet with pineapple and lemon, and a lingering pine aftertaste.
Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a visually thick and perfectly pale NEIPA.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
An IPA that is all about hops! The Nelson Sauvin variety from New Zealand give a unique white-winey aroma. Bitterness is high, but balanced nicely by a residual malty sweetness.
We've gone big, soft and juicy for this DDH IPA monster. 12.5KL of hops in this dry hopped super pale, with Citra, Ekuanot and Mosaic in the fermenter plus Mosaic, Amarillo and Chinook in the boil. Expect flavours of lychee, tropical fruit, soft peach and bubblegum with zesty citrus and ripe pineapple on the nose.
A pale ale busting with tropical fruit flavours, perfect for summer. Collaboration with Project Biodiversity with £5 per cask sold being donated to save and protect sea turtles.
Ekuanot and Simcoe hops really take the spotlight in this hazy East Coast pale ale. Tropical fruits, berries, pine, papaya, peach and apricot are all flavours at play here with just a touch of Citra hops bringing those classic citrus notes in as support characters. An easy drinker for a mid strength ale; naturally hazy with a smooth mouthfeel from heaps of oat malts. Vegan friendly.
Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It's a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical and citrus fruits, with a lingering bitterness set against a smooth malty backbone.
This popular Christmas brew is as sprightly as ever and still avoiding the chop! Pale and crystal malts combine with British Bramling Cross hops to give a pale golden, moderately bitter beer with a spicy hop finish. A hint of cranberry may even be detected!
Part of our Single Hop Series, a hoppy pale ale with Galaxy. Brewed with pale malt, Galaxy is a unique Australian breed of hops, which has an amazing citrus, peach and passion fruit aroma.