Amarillo and Cryo Pop provide soft orange, pineapple and lime in this pale ale.
The hop hit of a US IPA, with the sessionability of a classic UK pale ale. Centennial, Mosaic and Comet hops dominate this beer, contributing a big tangerine aroma and long, quenching citrus pith flavour which goes on and on and on.
Our new honeyberry sour. Honeyberry is the fruit of the honeysuckle, and taste of blueberries and raspberries with a little bit of vanilla. It also gives the beer a glorious bright red colour. It's sharp and tart, with buckets of blueberry and citrus notes. This is the absolute perfect refreshing beer for sipping in the sunshine!
Imperial stout infused with double chocolate and donut flavours. Super rich, unctuous and indulgent. The ultimate pastry stout double mashed for extra viscosity.
A birthday cake sour with strawberries, chocolate, pistachio and vanilla.
Everything you want from a Porter; Heavy roasted flavours with subtle hints of coffee and a side note of dark fruits such as blackcurrant and prunes. Please note that the ABV varies for this beer but the recipe is the same.
Big and juicy New England IPA with oodles of peaches. Collaboration with Varvar Brew, Ukraine.
Alcohol free craft hazy pale which manages to recreate the taste and mouthfeel of an alcoholic New England IPA. No alcohol, but no flavour sacrifice.
Cold IPA sitting somewhere between an IPA and a lager. Expect fresh and tinned pineapple along with citrus fruits on the nose. Soft ripe tropical fruits, fluffy bread notes with a crisp refreshing profile. A super low haze, bright and clean all rounding off to a balanced bitterness. All achieved from the combination of Citra, Idaho 7 and Simcoe Hops. Gluten free and vegan friendly.
Our tribute to the beloved hops of New England, in particular the unique US variety Citra. No other hop comes close to the intense mango and orange citrus notes that Citra delivers. We back it up with a touch of Mosaic for its deep tropical and berry notes, and Columbus, which delivers just a touch of dank pine and black pepper to add another dimension to this flavoursome but easy-drinking hazy pale.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
Rhubarb juice combined with Herefordshire Cider to produce a taste of the English Countryside. A medium cider with the subtle tart of rhubarb juice.
Murmuration blends two cider styles together for the perfect balance of flavour and structure. Bringing fragrance and fruit, we have low-tannin Jonagold, fermented with a trilogy of aromatic wine yeasts. To this, we have paired our classic Somerset keeved cider to bring natural sweetness, robust bittersweet tannins and a wild yeast finish.
A juicy and lush East Coast IPA layered with pineapple, grapefruit and tropical aromas. Bru-1 and Chinook hops create an easy drinking medley of flavours with light pine and balanced bitterness.
A sweet cherry and vanilla pastry sour, brewed with 200g/litre fresh Scottish cherries, and a touch of Madagascan vanilla. Sweet, tart, thick, and fruity as hell.
Five hops… pew pew. This DIPA has explosions of tropical, citrus and pine flavours. Hops: Azacca, Citra Cryo, El Dorado, Mosaic and Sultana. Vegan friendly.
Brouwerij Huyghe Fruli 4.1%
Strawberry Wheatbeer
Brouwerij Huyghe Fruli Papaya 4.1%
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De Ranke Guldenberg
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Meierer Reisling Wine
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Dukes is in the Halifax & Calderdale CAMRA branch area.