
A hoppy East India Porter brewed with Cascade and Columbus. Rich dark malt flavour, hoppy dank aroma, with some bitterness from old school, leaf hopping post boil. Collaboration with The Carlton Club. Vegan friendly.

Juicy double dry hop pale with Nelson Sauvon. Oats and wheats give a smooth mouth feel and a tropical hop character. Vegan friendly.

Single hopped Nelson Sauvin pale ale, gooseberry, white wine, crisp. Vegan friendly.

The first edition of B.P.A.V.K in 2023 is a re-brewed tweak on an existing recipe for a banoffee pie inspired imperial stout. Top notes of caramel and banana sit alongside a sufficiently buttery biscuit base. This is a decadent treat for all pastry stout and pudding lovers alike.

Indulge in the creamy, tangy delight of our latest dessert sour, inspired by Danish Rice Pudding (or Risalamande if you're local). This mixed fermentation sour beer pairs sweet cherries with smooth vanilla and flaked rice among subtle notes of almond in a decadent nod to a Danish delicacy. Collaboration with Vaeskebalancen. Contains lactose.

Smooth white dessert sour. Soft as velvet, white as snow. A creamy white dessert sour that defies expectations. Brewed with coconut milk for a soft, creamy finish, and loaded with ripe banana to keep things thick. The lighter half of our Velvet duo. Vegan friendly.

Our iconic double IPA returns once again, bursting with lush tropical fruit, a pillowy-soft mouthfeel, and that unmistakable Verdant haze. It's always been a beer that brings people together, shared and enjoyed around the country on the same day. Vegan friendly.

The first edition of B.P.A.V.K in 2023 is a re-brewed tweak on an existing recipe for a banoffee pie inspired imperial stout. Top notes of caramel and banana sit alongside a sufficiently buttery biscuit base. This is a decadent treat for all pastry stout and pudding lovers alike.

Zesty lime, vanilla, rich biscuit and sweet marshmallow pastry sour. Contains lactose.

Our little showstopper session IPA with the superstar pairing of Citra and Mosaic. Ridiculously hopped and bursting with aroma and juicy saturation. Vegan friendly.

A recipe that marries two distinct styles: Italian Pilsner and cask pale ale. The result is a clean, crisp, dry and refreshing pale ale that has a noticeable herbal hop character from the UK-grown Hersbrucker hops. We achieved this by taking our base Helles recipe, swapped in Golden Promise malt and hopped it heavily with the wonderfully herbal and woodsy Hersbrucker. We then fermented it with Verdant IPA yeast and dry hopped it at the tail end of fermentation. Collaboration with Birrificio Italiano. Vegan friendly.

We have snagged some amazingly pungent fresh hop cryo pellets from Yakima and crammed them all into this West Coast IPA at the dry hop stage! Expect the usual fruity, dank pungency but with an additional hit of field fresh aromas and depth only wet hops can achieve. Hops: Citra, Krush, Mosaic and Simcoe. Vegan friendly.

Our take on a dry Irish nitro stout. Light roastiness, thick mouthfeel, big body - like a Guinness on steroids. Vegan friendly.

Our gluten-free house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. A recipe that's been with us from the very start. Layers of orange peel and juicy grapefruit, a smooth bitterness and top notes of pine, refreshing apricot and passion fruit; this is a perfectly balanced session beer. Gluten free and vegan friendly.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

Wild fermented fresh juice West Country session cider. Lightly sparkling with fresh juicy apple and mellow tannin.
Brouwerij Huyghe Fruli 4.1%
Strawberry Wheatbeer
Flotzinger Hell 5.2%
No Description.
Nerd Brewing Stacktrace 2021 12.4%
Maple and Tonka Imperial Stout