Easy drinking, tart and refreshing peach gose.
A naturally hazy pale ale brewed with Mosaic and El Dorado hops. Bright fruit flavours of summer berries and candied pineapple are at the fore, with light floral notes and a gentle bitterness on the finish. Vegan friendly.
Pale ale with Mosaic and Motueka. Wonderful berry undertones are complemented by distinctive fresh crushed citrus and lime. US and New Zealand hops are perfectly matched for balance and contrast. Modern-style, hazy cask beer with supreme drinkability! Vegan friendly.
A best bitter.
A fruited cinema slushy sour. This time we've embraced the tropical climate of Southern Florida and made a key lime pie inspired slush suitable for adults only. As ever, it's sweet, sour, and silly, in equal measure. Vegan friendly.
It's back, and bigger and better than ever! Hazy hop glory with lashings of tropical fruit flavour and that signature silky mouthfeel. A proper NEIPA layered with Citra, Mosaic and Azacca.
Featuring 100g/litre of blueberry puree, this beer pours a lovely blue/purple, is incredible light on the palate and has the refreshing flavour of fleshy blueberries. This is balanced with a delicate lactic sourness making a very approachable and drinkable fruited sour.
Now here’s a milkshake sour that’s pumped up to the freaking max! Cherry, guava and creamy lactose do the heavy lifting, supporting flavours of butterscotch pieces and jelly bean sprinkles. Finished off with an extra sour cherry on top! Contains lactose.
Imperial stout brewed with raspberries and Valrhona cocoa nibs. Rich flavours of chocolate and fruit collide with boozy heat. Perfect with desert - go berry heavy with a cheesecake to amplify the raspberry elements or chocolate torte to amp up the richness of Valrhona coca nibs in the beer.
A pear and elderflower session sour. Fresh, juicy pears are the perfect partner for our mixed fermentation base beer. Bursting with tropical character, the sweet, tart and fruity flavours meld together with a delicate fragrant backdrop from the subtle addition of elderflower. Vegan friendly.
A raspberry and lemon sour.
This smooth sorbet IPA packs bold, juicy flavours. Oats and Citra hops blend perfectly with real orange and raspberry for a bittersweet, tangy finish. Zesty, creamy, and seriously fruity. Vegan friendly.
A deliciously sessionable tropical sour made with guava and lychee.
We have teamed up with the iconic Hooch to bring you a collaboration that blends nostalgia with bold, craft expression. The result; an outrageously refreshing lemon infused pale ale that's so easy-drinking, it'll leave you wanting an encore.
With a creamy head and smooth mouthfeel that this style is known for, we're very happy to share our new Nitro Stout with you! With a complex malt base of Maris Otter, Munich and Chocolate, along with a sprinkling of speciality malts and the addition of classic hops, this Stout is deliciously balanced with hints of coffee and roasted chocolate for a truly sessionable beer. Vegan friendly.
Our house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. Vegan friendly.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Vegan friendly.
A full flavoured dry Somerset farmhouse cider made with Harry Masters Jersey and Nehou apples.
Cider made using organic apples that are pressed in the autumn, put into wooden whisky barrels and allowed to ferment, using only the wild yeasts present on the apple skins. When the fermentation has finished we are left with a fresh, dry and slightly sharp cider which, after continuing to mature over the winter months in barrels, also takes on some interesting oak characteristics.
A medium sweet cider blending two cider styles for the perfect balance of flavour and structure, without any added sugar or artificial sweetening. Bringing fragrance and fruit, we have crisp juicy Falstaff, fermented with aromatic wine yeasts. To this, we have paired our classic Somerset keeved cider to bring natural sweetness, robust bittersweet tannins and a wild yeast finish.
Our most popular beer is back! Our 17% Russian Imperial Stout is here, this time as a hazelnut version. Vegan friendly.
A mash up of our 3 flower infused saison and our flagship fruited sour series, Forbidden Florum is a strawberry and raspberry sour beer infused with hibiscus, marigold and elderflower. This is a deliciously delicate beer with undertones of the aforementioned flowers.
Our flagship hazy pale ale is packed with citrus fruits, grapefruit and orange zest. Using two of our favourite US hops, Simcoe and Amarillo, coupled with a considerable amount of oats in the malt bill and fermented with our house yeast strain to create a full, smooth bodied and crushable pale. Vegan friendly.
A soft and pillowy mouthfeel meets a huge juicy flavour from this Luminosa and Motueka hopped double dry hopped IPA, delivering candied orange and lemon sherbet that is big on flavour but low on bitterness. Vegan friendly.
Brouwerij Huyghe Fruli 4.1%
Strawberry Wheatbeer
Flotzinger Hell 5.2%
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Dukes is in the Halifax & Calderdale CAMRA branch area.