
It's plain and simple... like all good sessionable darks. Conjured with a malt bill of Simpson's finest Golden Promise, oat malt, brown malt and roast barley and with a traditional addition of East Kent Goldings and Bramling Cross leaf for the purpose of bittering this beer does what it says on the tin... a no nonsense lovingly made plain porter with which to gaze the winter fire. Vegan friendly.

A green-hopped English pale ale brewed with Challenger and Fuggles. Picked from the bines in Kent's Garden of England only a day before brew day bringing vibrant notes of orange peel, sweet lychee, and spicy cedar. Their delicate oils untouched by drying or kilning lend a depth and freshness that captures the essence of early autumn. Built on a base of traditionally floor-malted Plumage Archer. Collaboration with Tiley's. Vegan friendly.

A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops and the pursuit of perfection. With a simple malt base and hopped generously with Mosaic, Centennial and Citra it bursts forth with resinous notes of sticky mandarin, grapefruit. It finishes crisp and clean with a soft, pithy bitterness. Vegan friendly.

A cask pale ale hopped with Comet and Strata. Vegan friendly.

A bright and refreshing tropical sour beer, packed with passionfruit, mango and guava. Juicy, tangy and full of sunshine fruit flavour. Vegan friendly.

Our smoothie sour series celebrates the glorious Stoopidity of Vault City beers. Inspired by the creamy milkshake character from their iconic Spaceshake series, we've packed this sour with mountains of mango, peach, banana and coconut, finished with a generous dollop of silky vanilla soft serve. Collaboration with MakeMake. Contains lactose.

Aged for a year in red wine barrels on a medley of fruits and bretted red wine lees, it's a Flanders red style sour.

Our take on a dry Irish nitro stout. Light roastiness, thick mouthfeel, big body - like a Guinness on steroids. Vegan friendly.

An IPA with a plenitude of flavour from Citra, Simcoe and Galaxy to flood your senses with citrus, tropical and stone fruit delight. Grapefruit, tangy orange and lime aromas lead to apricot and peach freshness and juicy mango, passionfruit and pineapple, with a background tingle of fresh pine forest. Vegan friendly.

Our flagship hazy pale ale is packed with citrus fruits, grapefruit and orange zest. Using two of our favourite US hops, Simcoe and Amarillo, coupled with a considerable amount of oats in the malt bill and fermented with our house yeast strain to create a full, smooth bodied and crushable pale. Vegan friendly.

A light and fragrant pale ale base, delicately dry hopped and blended with our Sicilian lemonade. Expect a sweet, juicy dose of lemon, mellow bitterness and a thirst-quenching hit of zest to finish. A summer smasher perfect for the park, pub or patio. Vegan friendly.

Our gluten-free house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. A recipe that's been with us from the very start. Layers of orange peel and juicy grapefruit, a smooth bitterness and top notes of pine, refreshing apricot and passion fruit; this is a perfectly balanced session beer. Gluten free and vegan friendly.

Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.

Wild fermented fresh juice West Country session cider. Lightly sparkling with fresh juicy apple and mellow tannin.
Brouwerij Huyghe Fruli 4.1%
Strawberry Wheatbeer
Flotzinger Hell 5.2%
No Description.
Nerd Brewing Stacktrace 2021 12.4%
Maple and Tonka Imperial Stout