This single-hopped Mosaic pale ale is designed specifically for cask. We used a classic malt bill of mostly Best Ale Malt with a good portion of Extra Pale malt. We then whirlpooled 5kg Mosaic for a subtle bitterness and a fruity aroma. Finally, we dry-hopped with 10kg Mosaic BBC. All be it quite restrained hopping for us, this beer punches well above its weight.
Sometimes the simplest things in life are the best, and easy drinking cask ales are a perfect example. So we present to you this classic cask pale, brewed with Golden Promise malt and lightly hopped with Amarillo, Celeia, Citra and Mosaic for a rounded and pleasing fruity finish.
The hop hit of a US IPA, with the sessionability of a classic UK pale ale. Centennial, Mosaic and Comet hops dominate this beer, contributing a big tangerine aroma and long, quenching citrus pith flavour which goes on and on and on.
The next in our series of hazy pale ales, a gluten free American pale ale, hopped with the classic American combination of Simcoe and Chinook, with flavours of grapefruit, orange and a little bit of piney bitterness all coming together to make a refreshing very drinkable pale.
A jammy delight! Pouring a deep red colour, Swoop is a viscous sour beer packed with over half a tonne of plums and cherries, blending a big fruit hit with a tart, tangy punch.
Never Known Fog Like it was first brewed in April 2017. To celebrate 5 years of 'FOG' we have brewed our first ever Fog DIPA! Fruity, dank, tropical juice bomb, hopped with Chinook, Simcoe, Mosaic, Simcoe Cryo, Mosaic Cryo and Citra Cryo.
An imperial milkshake IPA with a good helping of lactose and vanilla. Re-fermented on over half a tonne (more than 300g/l) of Alphonso mangoes and passionfruit. Generously dry hopped post-fermentation with both Citra and Mosaic T90 hops.
This Russian imperial stout has been aged in American White Oak barrels that previously held their first release of Black's Double barrel Whiskey. Collaboration with Bristol Distilling Co.
We are peachy keen for this succulent luscious donut peach sour. Let's get fruity.
A blonde lambic style sour beer brewed with wild yeast and fermented for at least 12 months in wood lined tanks to give an extraordinary depth of flavour.
A richly bodied India Pale Ale massively hopped with Simcoe, Cryo Mosaic and Cryo Citra. Huge waves of pine, mango and dank tropical fruits.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Murmuration blends two cider styles together for the perfect balance of flavour and structure. Bringing fragrance and fruit, we have low-tannin Jonagold, fermented with a trilogy of aromatic wine yeasts. To this, we have paired our classic Somerset keeved cider to bring natural sweetness, robust bittersweet tannins and a wild yeast finish.
Brouwerij Huyghe Fruli 4.1%
Strawberry Wheatbeer
Brouwerij Huyghe Fruli Papaya 4.1%
No Description.
Barrier NYC Rembrandt 6.4%
Porter
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Dukes is in the Halifax & Calderdale CAMRA branch area.