This session IPA is heavily hopped with Citra and Chinook, producing huge tropical and citrus notes, carried by a soft, velvety malt base of pale malt and torrefied wheat. Respire is bright and incredibly drinkable, making it perfect for the pub garden as summer rolls around.
A very easy drinking Isle of Wight amber coloured ale, brewed with Goldings and Chinook hops to give a full bodied taste.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A modern dry-hopped pale ale brewed using entirely UK grown hops. With a punchy and pleasant fruity body topped with flavours of mandarin, mango and passionfruit. Citrusy and sessionable.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Refreshing medium-sweet, lightly sparking cider that is bursting with apple flavours and a subtle citrus note.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She's a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops...and a crisp, dry finish.
Light, fruity, easy drinking session pale ale.
Otter Ale is a very well balanced beer that delivers the flavours of quality floor malted barley and finishes with a combination of fruit and some bitterness. It's nose is a balance of malt and fruit.
A spectacular med-dry cider, matured for up to 10 months. Good body and healthy tannin, crisp, rich with a good nose and excellent spirit.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
Lagunitas IPA 5.5%
Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
Guinness 4.1%
Distinctively dark with a creamy head. Velvety finish.
Foster's 3.7%
A light, golden lager with a medium malt character. An easy-drinking lager with a delicate fruity hop aroma and a balanced taste, Foster`s rolls of the tongue leaving a clean crisp finish.
Amstel 4.1%
A unique honey malt aroma, Amstel delivers a subtle citrus and herbal hop character with a clean bitter finish.
Madri 4.6%
A light golden colour. Crisp, clean & refreshing, Madri Excepcional has a smooth, well-rounded taste profile with a short, bitter finish.
Goddard's Fuggle Dee Dum 4.8%
A chestnut, tawny red Premium Ale. Brewed with Roasted Malts and English Fuggles Hops, to give a smoky, spicy hoppiness on the nose, leading to a molasses, nutty palate with a light fruity hop dryness.
Goddard's Planet Lager 4.6%
Vegan, gluten free. Made with local Isle of Wight malted barley, Pilsner and Vienna malt.
Adnams Ghost Ship 0.5%
Alcohol-free version of the ghostly pale ale loved the world over.
Guinness 0.0
The Guinness with everything except the alcohol. Guinness 0.0 boasts the same beautifully smooth taste, perfectly balanced flavour, and unique dark colour of Guinness, just without the alcohol.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Duke Of York Inn is in the Isle of Wight CAMRA branch area.