Duke Of Wellington
Dalston, N1 4BL

Duke Of Wellington
Dalston, N1 4BL

Craft Keg Available

Craft Keg Available

DEYA - I'm Tore Down

I'm Tore Down - 5%

I'm Tore Down


5% abv

A delightfully hoppy and delicious pale ale brewed with our good friends from Newbarns. This banging pale uses both whole cone Simcoe and Citra (hot side) and T90 Citra and Simcoe (hot side and cold side). Bright, saturated, intense citrus aromas and flavour ... piney / grassy bitterness.. lush!

Siren - Suspended In Citra

Suspended In Citra - 4%

Suspended In Citra


4% abv

Our series of low-strength pales continues this time turning the focus on the hops. We have added a touch of oats and rye to the grist to help build the body and give it a silky mouthfeel, then let the Citra take the lead. It's got a huge hit of mango and clementine on first sip, with subtle stone fruit notes in the background.

Weird Beard - Kill Pils

Kill Pils - 5%

Kill Pils

Weird Beard

5% abv

Lagers have a bad reputation in history so this is our attempt to avenge that. Each changing dry-hop profile is unrelenting in being aromatic & flavourful. Each hopping schedule is calculated & well executed in the final beer. Clean, crisp and unrelenting in flavour and aroma, based on our hops of choice.

Pressure Drop - Pale Fire

Pale Fire - 4.8%

Pale Fire

Pressure Drop

4.8% abv

A modern classic, hopped with Mosaic and Amarillo. Inspired by poolside afternoons amongst the pines.

Boxcar - Native Place

Native Place - 4.6%

Native Place


4.6% abv

A delicate, sherbetty blend of fruity hops sitting on top of a soft and creamy base. Smooth, saturated and delicious.

Drop Project - Rider

Rider - 4.5%


Drop Project

4.5% abv

The body is sweet and prominent all rounded out with the lightest of crisp bitter finishes. Mosaic, Citra and Citra Cryo, all come out to play to deliver an explosion of orange peel, mango, melon and pine. Collaboration with one of the world's most prolific producers of guitar amps, HIWATT.

Beavertown - Bones Lager

Bones Lager - 4.4%

Bones Lager


4.4% abv

A pale gold bready lager, crisp, subtle citrus hints and a smooth clean aftertaste. Dead. Good. Lager!

Lost and Grounded - Helles

Helles - 4.4%


Lost and Grounded

4.4% abv

Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang.

Gipsy Hill - Hepcat

Hepcat - 4.6%


Gipsy Hill

4.6% abv

A session IPA full of vibrant stone fruit and mandarin flavours. Brewed with a whole heap of hops – Mosaic, Citra, Mouteka and Ekuanot.

Beavertown - Neck Oil

Neck Oil - 4.3%

Neck Oil


4.3% abv

We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.

Ciders & Perries Available

Seacider - Medium Cider

Medium Cider - 4.6%

Medium Cider


4.6% abv

A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. Plenty of Gala apple flavour with a bit of a twang and at a very drinkable ABV.

Westons - London Cider W9

London Cider W9 - 4.3%

London Cider W9


4.3% abv

Made with 100% fresh English apple juice without a single drop of concentrate, this London Cider is freshly pressed at Westons' mill in Herefordshire, and then skilfully blended by Guy to create a medium dry, ripe apple cider.


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Duke Of Wellington is in the North London CAMRA branch area.