The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
A hop led pale ale brewed with a generous addition of wheat. Nelson Sauvin, Citra and El Dorado hops sit on a dry finish.
A light session pale ale with citrus hop character from Citra, Amarillo and Centennial.
Inspired by old-school US pale ales, it's built on a backbone of pale malt, has a touch of crystal malt for colour and sweetness, and is fermented with a clean California ale yeast. It's had generous additions of classic C hops during the boil and again at dry hopping. It's got Citra, Columbus, Centennial and Cascade. Expect resinous pine, citrus and floral notes.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
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Dronfield Arms is in the Dronfield CAMRA branch area.