A staple of the Kelham Island range, and with good reason as it pours pure gold and is beautifully balanced with notes of citrus, peach and passion fruit.
A wholesome best bitter designed to be true to this iconic beer style, with only a few respectful tweaks. Expect biscuit and caramel flavours from our malts, balanced by English hops with grassy, herbal and citrus notes and refreshing bitterness. Everything is lifted by just a touch of Cascade in the dry-hop.
The fuzziest beer in the Fuzztival lineup. It has taken on its final form and a ludicrous double IPA has spawned. Chill-pooled with Simcoe and Centennial! Dip-hopped like the IPA Fuzzier, but at a higher rate. Dry-hopped with Strata T90, Strata CGX, Mosaic Cryo, Strata Abstrax, Simcoe Cryo and Mosaic Hyperboost. Vegan friendly.
Double dry hopped IPA brewed with a well nourished melee of hops: Superdelic T90, Nelson Sauvin T90, Hop Kief and Amplifire, and Citra BBC clash within a radiant, opaque body. Collaboration with Burnt Mill Brewery. Vegan friendly.
A small pale ale brewed with oats and wheat for a soft malt backbone, fermented with Kveik yeast for a fruity flavour and hopped with Citra and Nelson Sauvin.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
Our most decadent imperial stout yet! Brewed with a massive malt bill clocking in at 1.6 tonnes with naked oats, crystal 240 and 400, chocolate, black, special B and carafa 3 malts. 550Kg of dark sugar was added to increase the ABV and give a rich flavour. Boiled for 3 hours to really thicken up this monster stout. A sweet, rich, smooth and full bodied imperial stout conditioned on 120Kg of coconut, chocolate and pistachio essence. Collaboration with Emperors Brewery.
A well balanced tawny best bitter. It's full bodied malty backbone is balanced by delicate citrus notes, not usually associated with English hops, and a clean bitter finish.
A cask version of our petite pale ale dry-hopped with Idaho 7, Citra and Galaxy. Submerged in hops with a gentle tropicality. Soft corners, light bitterness, and a stone fruit edge. Vegan friendly.
Perfectly traditional porter crafted specifically for cask. Pouring a beautiful pitch black with an off white creamy head. Dry with chocolate forward with notes of tobacco and leather followed by faint vanilla. Vegan friendly.
Fruited sour stuffed to bursting with raspberry, blackberry, vanilla, and coconut. Jammy fruit with a pastry body and moreish tartness. Collaboration with Vault City. Contains lactose.
Imperial stout brewed with vanilla and cacao nibs. Primordial malts mingle beneath a chocolatey bite and high notes of soft vanilla smoothness. Contains lactose.
A sour fruited/spiced with strawberry, rhubarb, vanilla, and cinnamon. Soft, smooth fruitiness mixes with tart sharpness and aromatic spice. Collaboration with Bundobust. Vegan friendly.
A petite pale ale dry-hopped with Idaho 7, Citra and Galaxy. Submerged in hops with a gentle tropicality. Soft corners, light bitterness, and a stone fruit edge. Vegan friendly.
Hutge Bavo 4.2%
£4.80
Pilsner
Delirium Red 8.0%
£7.50
Cherry Belgium double
Athletic Brew Co Run Wild 0.5%
£4.50
Alcohol free, west coast pale
Trial &Ale Sunshine In Closed Eyelids 7.0%
£13.80
Apricot mixed fermentation sour
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Drink Hebden is in the Halifax & Calderdale CAMRA branch area.