Drink Hebden
Hebden Bridge, HX7 6EU

Drink Hebden
Hebden Bridge, HX7 6EU

Cask Beers Available

Cask Beers Available

Del Boy Falling Through The Bar - 4.5%

Del Boy Falling Through The Bar

Sureshot

4.5% abv

Hazy, juicy and full bodied pale ale. Modern cask with all of the elements you’ve come to expect from our juicy pale ales. Dry hopped with El Dorado, Motueka and Galaxy for a heady orange, lime and passion fruit. Vegan friendly.

Northern Rising Unity Stout - 4.4%

Northern Rising Unity Stout

Timothy Taylor

4.4% abv

A velvet smooth stout with deep flavours of roasted malts and subtle caramel with an easy drinking creamy finish. Collaboration with Northern Monk.

Bitter - 4.2%

Bitter

Marble

4.2% abv

This classic Mancunian bitter holds initial citrus aroma that eventually gives way to a full palate and a dry, bitter finish.

Craft Keg Available

Hooked On Peacharine - 7%

Hooked On Peacharine

Cloudwater

7% abv

A double dry hopped IPA with Peacharine, one of the latest advanced hop selections from Freestyle’s breeding program, displaying a complex nectarine and citrus character with sweet fruit, lime zest, and tropical notes. Our first use of this hop, so we've decided to put it front and centre in our Hooked On series to let this hop shine. Vegan friendly.

Audrey's Dance - 5%

Audrey's Dance

Pastore

5% abv

Strawberry, pear and maple pecan pie pastry sour with a Twin Peaks theme! Vegan friendly.

I Wish I Could Fly - 6.5%

I Wish I Could Fly

Sureshot

6.5% abv

Double dry hopped IPA feathered with Citra BBC, Nelson Sauvin, Mosaic Cryo and Rakau hops. A combination of New Zealand and US favourites send this one in flight. You’re my very best friend.

Ratatoskr - 4.4%

Ratatoskr

Tartarus

4.4% abv

A small pale ale brewed with oats and wheat for a soft malt backbone, fermented with Kveik yeast for a fruity flavour and hopped with Citra and Nelson Sauvin.

Ciders & Perries Available

Easy Roller - 3.4%

Easy Roller

Iford

3.4% abv

Fresh juice modern West Country cider. Still and cloudy. Easy drinking, full flavour mid strength session cider. Little bit sweet, little bit dry, always easy.

Coming Soon

My Brass Hand - 5%

My Brass Hand

Sureshot

5% abv

A classic robust Stout created with a complex blend of 12 malts and single hopped from boil to dry hop with Ella. A firm palm of medium roast coffee notes and a light blackberry fruitiness.

Lightbulb - Cask Edition - 4.5%

Lightbulb - Cask Edition

Verdant

4.5% abv

We see this cask release as a Lightbulb celebration moment, and we are thrilled to present the exact same tasty extra pale ale, but with a completely new drinking experience to celebrate our 10th birthday. What to expect, you may ask? Well, the lemon sherbet notes of Lightbulb shine through atop an incredibly fluffy and smooth texture, reminiscent of the softest New England pale ales, crowned with a classic cask rocky white head. Vegan friendly.

Elder - 4% (keg)

Elder (keg)

Dolphin

4% abv

A quaffable Berliner Weisse that uses a high percentage of wheat in the mash, German hops, and a German ale yeast during fermentation. It’s lightly soured, easy drinking, with some low-intensity Brett character. We added modest fruit additions of tangy foraged elderberries and medieval medlars - grown in the garden of one our farmers' market customers and bringing flavours of stewed apples.

Holy Mountain 2024 - 6.2% (keg)

Holy Mountain 2024 (keg)

Holy Goat

6.2% abv

Inspired by the Belgian Kriek style sour beer aged on whole sour cherries. This beer combines a blend of two of our favourite golden sour base beers, both brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains. We aged this base beer for two months on over 450kg of whole Stevnsbaer sour cherries, sourced from the orchards on the Frederiksdal estate, used to produce award-winning Danish cherry wine. One of the rarest, most intensely flavourful cherries attainable, and one of our favourites to work with. Vegan friendly.

Also Available

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Drink Hebden is in the Halifax & Calderdale CAMRA branch area.