A classic English Golden Ale with the obligatory Wilde Child twist. Made with healthy servings of First Gold and Godiva hops for a lovely floral lemony note on the pallet and nose.
We wanted to show some appreciation for a classic style that we have been really enjoying drinking recently. With our best bitter, we used a blend of malts to achieve a light copper hue, we then added a combination of East Kent Goldings and Northdown hops and fermented with a British ale strain. The resulting beer is a beautiful blend of bready biscuity honey notes from the malt, a slight fruity ester from the yeast and subtle bitter finish to keep it refreshing. We hope to have made a perfect summer bitter, let us know what you think!
Blended from three batches of golden wort using Scottish barley, wheat, and oats and fermented with multiple Brett and bacteria strains. Aged for 5 months in a tank, this beer gained a deep citrus funk and was paired with winter harvest clementines from a pesticide-free, organic farm in Valencia. Over 100kg of fruit was manually zested, juiced, and pulped and 200l of fresh juice was added, carbonated using the spunding method for natural fruit refermentation, which preserves delicate fruit aromatics in the beer.
Crispy yet soft session IPA with Mosaic and Simcoe hops.
This straight up milk stout has a deep and rich chocolate aroma, followed by a silky-smooth, creamy malt finish. As always it's unfiltered, unfined and natural. This time with added lactose and cacao nibs.
In our little town of eccentrics and artisans we like to create the unexpected and unrivalled. This lager is no exception. Clean, crisp and refreshing.
A small pale ale brewed with oats and wheat for a soft malt backbone, fermented with Kveik yeast for a fruity flavour and hopped with Citra and Nelson Sauvin.
Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.
This rich fruity stout is a slightly more sessionable take on the style. Plenty of crystal malts and melonoidin added to the mash for richness and a generous hop bill of Ekuanot, Motueka and Sabro give this beer its complex tropical character. Expect notes of chocolate, coffee, dried fruit, mango, with a hint of coconut and vanilla. Brewed for the 50th anniversary of the all time classic album by Pink Floyd, Dark Side of the Moon.
Celebrating their 10th birthday, we collaborated with Independent Spirit of Bath to bring you a new luscious, silky stout. Balancing locally roasted coffee and smooth Irish whisky, making for that perfect after-dinner sipper, and a welcome guest at your St. Paddy’s parties. Sláinte! Hops: Azacca. Vegan friendly.
Our flagship core beer, an IPA brewed in the New-England style; the most popular variant of the style in the world. We've hopped this beer with the freshest Citra, Galaxy, Mosaic, and Simcoe hops to create a certified tropical punchbowl of flavour. Strong enough to retain all that incredible flavour and mouthfeel, but sessionable enough to still smash pints of.
Delirium Red 8.0%
Belgium cherry double
Jester King Spon 3 5.1%
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Drink Hebden is in the Halifax & Calderdale CAMRA branch area.