A luscious and rich red ale. Additions of Melanoidin and Carared malts develop red colours during the boil. Dry hopped with Goldings, UK Cascade and Motueka hops.
A deep, dark porter to evoke a sense of mystery.
Totally bodacious, American hopped pale ale destined for your inner pizza loving ninja turtle. A luscious sweet malt base gives a good body to this beer whilst vigorous late hopping in the kettle from 5 varieties of hops provides a unmistakably juicy flavour and aroma. Kowabunga dudes!
A pale straw colour. Refreshing citrus flavours dominate the palate with hints of Brioche and fresh bread, giving way to a clean refreshing hoppy aftertaste.
We took the concept of a Bellini with peaches and white grapes and then filled it with kiwis and kiwi Bellini was born! Plus it's fun to say. This sour is light, citrusy and oh so sweet and sour.
India Pale Kolsch cool fermented with a Kolsch yeast for a crisp, dry finish and dry hopped with bucket-loads of Citra, Galaxy and Mosaic.
Brewed with everyone's two favorite things, vanilla and Mosaic. Sweet and creamy lactose pudding IPA.
With the help of the Lifeboat team we have brewed up a sessionable NEIPA with waves of citrus fruit flavour, made from the very best of new American hops. 20% of all profits on this beer will be donated to the RNLI.
Smooth and juicy New England Double IPA. A veritable fruit salad with big flavours coming from the unique Enigma hop.
A delicious hoppy little dry stout with Chinook and Columbus hops.
A huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nibs and Tahitian vanilla. A rich, comforting pint of luxury.
An unfiltered organic wheat beer with a champagne-like effervescence and well defined citrus aroma.
Light easy-drinking Munich-style Helles Lager.
An ode to the classic New Jersey candy. Up-front caramel and toffee sweetness is balanced with light residual saltiness.
Our hoppy blonde Citra Star is loaded with grapefruit, lemon and lime flavours but is light bodied enough to keep you coming back for more. Highly hopped with a big, bitter finish.
The sixth in our series of single-hop pale ale, matched up with fruit to complement the hop. Galaxy is the darling hop of the Australian scene, giving big tropical fruit notes, which we lift with addition of passionfruit. Brewed to a gluten free recipe.
In 1938 the original Hammerton Brewery was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe we’ve used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste of this stout.
A seriously hopped up session white IPA brewed with modern classic hops such as Citra, Motueka and Mosaic. A smooth wheat backbone helps support the hops, round the body and creates an awesome straw haze to the beer.
World-renowned Nelson Sauvin hops deliver brazen, grassy, citrus-fruit aromatics, with flavours of white-wine, juicy peach, and orange-rind. Pilsner and Vienna malts lend toasted, bready malt flavours, and hints of caramel sweetness. A touch of wheat softens the lengthy bitterness and crisp finish; creating a uniquely smooth, sessionable New Zealand pale ale.