Session pale ale with delicate aromas of orange blossom, subtle orchid fruit flavours, and a dry crisp finish. Vegan friendly.
A robust porter/stout which derives its colour from the abundance of Maris Otter barley and chocolate malts used in the brewing process.
Crispy yet soft session IPA with Mosaic and Simcoe hops.
A spiced milk stout with a complex range of malts, roasted barley and flaked oats providing rich maltiness and depth, combined with lactose sweetness and a mix of spices to create a sophisticated and moreish dark beer. Contains lactose.
The mighty golden cyclops! Light floral and citrus aromas, with hints of resin and lime. Cut wood, pithy, subtle biscuit, and an aggressive bitterness. Resin adds depth to the light, dry mouthfeel. Hops: Herkules and Centennial.
A Scottish heavy using traditional old Edinburgh yeast alongside a big malt bill with classic English hops. Full bodied with balanced warm roasted flavours leading to notes of sweet caramel, toffee and dried fruit. Vegan friendly.
Easy Going. Easy Drinking. Easy Decision. A crisp golden session beer, for the Gold Times. Vegan friendly.
A stout with coffee and chocolate flavours, super smooth and full bodied thanks to the addition of oats.
Super light, hoppy English pale ale hopped with Fuggles and Goldings then dry hopped with new world Loral leading to a dry and balanced pale.
Pale ale, with citrus and tropical flavours, derived from a blend of New World Citra and English Jester hops.
Our take on the traditional English bitter. Smooth with well-balanced malt flavours and hops. Hops: East Kent Goldings and Saaz. Vegan friendly.
An easy drinking beer with a berry punch. Bursting with the juiciest fruit we can get our hands on, jam packed with blueberries and raspberries that are squeezed together to give thirst quenching natural sweetness and a deep berry colour. Beer. Juice. A lovely drop.
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Douglas Arms is in the Dumfries & Stewartry CAMRA branch area.