Part of our single hop series. This pale ale showcases the unique aromas and flavours of the Godiva hop from the Charles Faram & Co Ltd hop development programme. Expect gooseberry, tangerine and spice.
Irish Red Ale with a warming malty aroma and intense deep red colour. Christmas pudding fruits, malted biscuits, warm spices and honey tone combine for a full-flavoured pint.
Escape from it all with this big, hoppy double IPA. Full of flavour and bursting with hoppy goodness from ample amounts of Citra, Mosaic and El Dorado. Expect big hits of stone fruits and citrus.
A dry-hopped stout, Mosaic and Chinook hops give the beer notes of pine and grapefruit, to contrast with the treacle, chocolate and coffee undertones. Brewed in collaboration with local group Beers Without Beards for their annual Women In Beer Festival (WiB Fest) to raise awareness of diversity and inclusivity issues in the beer industry.
The mighty golden cyclops! Light floral and citrus aromas, with hints of resin and lime. Cut wood, pithy, subtle biscuit, and an aggressive bitterness. Resin adds depth to the light, dry mouthfeel. Hops: Herkules and Centennial.
A session strength grapefruit and tropical fruit flavour bomb. Beautifully balanced daily drinker packed full of aroma and flavour. Bursting with Falconers Flight and Mosaic hops. Vegan friendly.
Our take on a blonde ale. All you’d expect from an old school blonde ale with the added bonus of a bit of extra body and a satisfying fruity finish with a hint of pineapple. Super refreshing and super drinkable. Vegan friendly.
A combination of sweet and malted roasty flavours are balanced by smooth bitterness in this full-bodied stout. First brewed to celebrate our 250th gyle of beer at First & Last. A delicate hint of vanilla and velvety mouthfeel from milk sugars work together to enhance the dark malt character of this beer.
A Citra hopped pale ale. Light and refreshing with lemon and grapefruit notes.
Dark, rich and malty with notes of chocolate, coffee and a light smoke on the nose; this deceptively dark and brooding brew is definitely an easy-drinker as porters go. The dry finish on this London style porter is what keeps it surprisingly refreshing and sessionable.
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Douglas Arms is in the Dumfries & Stewartry CAMRA branch area.