Full-bodied and flavoured auburn classic Scottish heavy, with malt and dried fruit on the nose and a smooth and creamy texture. It drinks as a full-bodied malty ale with a smooth and creamy texture.
The next instalment in our Single Hop Series. This easy drinking pale ale showcases the Hallertau Blanc hop, subtle flavours of white wine and fruit with some grassy notes.
Scotland's first gluten free nitro porter, the quintessential Scottish porter. Milk chocolate and cold press coffee flavours work in harmony with a smooth bitterness to create a rich and perfectly balanced dark beer. On Nitro, the beer is smooth and luxuriously creamy.
Light, zingy and quenching ale brewed with extra pale Maris Otter malt. Whole cone Amarillo hops in the boil plus Idaho 7 and Mosaic in fermenter deliver fresh pink grapefruit, pineapple and peaches with hints of sticky pine, tangerine and blueberry. Full bodied but not overly sweet, tons of satisfying flavour with a soft, easy drinkability and a crisp finish. Vegan friendly.
Session IPA blended with natural mango and pineapple extracts. Think if Rubicon made beer. Vegan friendly.
The mighty golden cyclops! Light floral and citrus aromas, with hints of resin and lime. Cut wood, pithy, subtle biscuit, and an aggressive bitterness. Resin adds depth to the light, dry mouthfeel. Hops: Herkules and Centennial.
Notes of spice and rum combine with the full bodied caramel flavour in the amber ale to tantalise your taste buds. We infused our raisins in Asian spiced rum, kindly supplied by our friends at The Biggar Spirits Company which gives a lovely spicy warmth to this festive brew.
A wheat ale hopped with New Zealand Wakatu and Tettnang Tradition, with added orange peel and coriander late in the boil for a heady mix of floral, citrus and herbal notes.
Dark, rich and malty with notes of chocolate, coffee and a light smoke on the nose; this deceptively dark and brooding brew is definitely an easy-drinker as porters go. The dry finish on this London style porter is what keeps it surprisingly refreshing and sessionable.
Our New World India Pale Ale. Pineapple and citrus aromas lead to orange and melon flavours followed by fresh citrus flavour. Hops: Citra and Mosaic.
A punchy, hazy double dry hopped IPA with big hits of berry, tropical stone fruit and pine. Hops: Mosaic, Citra and Galaxy.
Zesty pale ale fermented using Voss Kveik and late/dry hopped with Mandarina Bavaria. Both the yeast and the hops punch big with citrus flavours, and it delivers a bittersweet zesty finish with hints of red grapefruit. We think it tastes a bit like a mimosa, but made of beer.
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Douglas Arms is in the Dumfries & Stewartry CAMRA branch area.