We've created our own version of a deliciously creamy version of a cappuccino, all wrapped up in a cosy and lip smacking stout. A carefully crafted malt bill combined with coffee from local suppliers Cafeology gives a balanced roast character and a rounded mouthfeel.
Following on in the Geoglyph series we have Grus, the dog pale ale. Light and delicate on the palate with a mix of Antipodean and US hops.
Imagine savouring a moment of peace with a bowl full of rich, luxurious pudding at the end of a hectic Christmas Day. This luscious Imperial Stout captures both the indulgence and relaxation of the festive season, using additions of allspice, cinnamon, cloves, nutmeg, orange zest and vanilla to recreate a decadent Christmas dessert. Yule love it.
Golden straw coloured beer made with lager and wheat malts using Cascade and Summit hops. Citrusy aroma with a refreshing tangy bitter flavour.
A West Coast / NEIPA hybrid. Intensely bitter and hazy hopped almost exclusively with Ekuanot.
Crafted from 100% pear juice pressed from handpicked Blakeney Red pears grown in a traditional organic orchard on the edge of Marcle Ridge in South Herefordshire, an area famous for perry making over the centuries. Produced in small batches using natural yeasts to ferment the pear juice. Blakeney Red perry pears produce a refreshing, clear and well balanced perry packed with flavour.
A traditional long fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.
A traditional long fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp & satisfying dry finish.
Taste the sense in this down to earth cider. Silly Ewe Dry Cider is very light brown in colour with oak and apples in the aroma. Packed full of rich apple flavours that provide a dry, good appley bite throughout with a refreshing and crisp taste.
Rich, dark and roasty with restrained hopping from British Admiral.
Brewed with oodles of fresh peaches, El Dorado hops, organic sencha tea from Sheffield based Birdhouse Tea Co. and hibiscus flowers. Well balanced on the palate with fruity tannins and a delicate finish.
Brewed in collaboration with our friends at Amundsen Brewery, Oslo, Alf is a New England-style hazy IPA. Estery Vermont yeast accentuates the stone fruit and tropical fruit character brought by a heavy dry-hop of Mosaic, Enigma and Denali, whilst a protein-heavy grist gives a full, pillowy body.
Wibble (Yeah its from a Blackadder scene) its a blend of Simcoe & Ekuanot hops which I had an excellent beer from Cromarty Brewing while up in Edinburgh. Its turned out pretty dank with all the Simcoe in it, a proper gob full of dank mouth-coating hops.
Collaborating with our good friends at RedWillow brewery. We came together reminiscing about the beers that got us into brewing. The outcome is a beautifully hopped and sessionable golden ale.
Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.
Our beloved former member of the Regulars, first brew since 2016. A well balanced, russet brown beer made with Amarillo hops. Aromas of malt loaf and marmalade with some burnt toast coming through from the dark malt. Flavours include coffee, toffee and liquorice with underlying spice and cloves. There is bitterness throughout and a long finish. It has a hoppy character, good bitterness and a rounded finish. This is Abbeydale's refreshing take on a classic English bitter.