Jet black smooth liquorice porter with a creamy head and a lingering sweetness.
A full bodied Porter bursting with chocolate, caramel and vanilla malt flavours rounded off with bitterness provided by traditional English hops. A black beer which will delight the connoisseur.
Super fresh and tasty pale ale using surplus fresh bread from local stores to reduce food waste, a collab with the Bread Brew'd Project with their profits going towards tackling child poverty.
Golden straw coloured beer made with lager and wheat malts using Cascade and Summit hops. Citrusy aroma with a refreshing tangy bitter flavour.
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.
As pale as the moon, with layers of tropical fruit, lemon zest and pine from a triple dry hop charge of Centennial, Amarillo and Mosaic. A balanced bitterness, with a lot of body from a base of extra pale malt, wheat and oats.
Root beer sour with all natural ingredients: ginger, star anise, dandelion, burdock, cinnamon, all spice and vanilla.
Good things take time. Relationships, brewery projects, even carrot beers! This saison is Duration's take on a Belgian Wit using purple haze carrots and charred lemons.
Our latest 65 DDH IPA brewed in collaboration with our friends from Gamma Brewing combines generous quantities of Citra, El Dorado, Mosaic and new experimental hop: HBC-472. Expect a juicy modern IPA that brings intense flavours of passion fruit, pineapple and zesty orange with tropical coconut aromas that burst from the glass in this hop-bomb of an IPA.
Smoothie IPA with kiwi, peaches and milk sugar, hopped with Amarillo.
A clean, crisp and sessionable lager.
A traditional long fermented, still farmhouse cider, rich amber in colour and slightly cloudy with a rich, ripe apple scent. Just as it should be!! Tasting only of sweet, bitter apples, giving way to a crisp, sharp and satisfying dry finish.
A medium single variety cider made with Russet apples. Beware of the strength! Please note abv may vary.
Savour the flavour! This zingy number is a smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango to create this taste explosion.
A still medium dry cider. A truly crisp farmhouse cider made from a blend of apples. It has a rich golden colour, bursting with fresh apple aromas and a hint of sweetness.
This cider is pressed, naturally fermented and aged in Huddersfield. Lindley Gold is a blend of local apples, aged in oak casks. It is medium dry, appley and slightly tart.
The unfiltered off dry Brandy single varietal perry. This single varietal perry has a wonderful unique taste of the Brandy Perry Pear. A darker juice than most perries with a minerality and spirituous tang. 100% juice cider.
This DDH IPA is built over an extra pale grist featuring plenty of flaked oats, Fawcetts wheat malt and backed up with a dose of maltodextrin. Whirlpool hopped generously with Citra and a touch of dank Columbus to balance the sweet fruits, fermented with our favourite IPA yeast, and then double dry hopped with as much Galaxy as we could spare plus more Citra and some tangerine-like Amarillo to a total 28g/l. Expect lots of passion fruit and mango character up front, notes of lychee and peach and a lengthy citrus tang to finish. Collaboration with Dancing Gnome from Pennsylvania.
Inspired by the beer brewed on top of Ben Nevis, 50% of profits from this beer will be donated to the For the North Foundation. This blueberry and wildflower honey imperial stout contains the same malt bill that we carried to the top, replicating the ratios of roast malts to crystals as we upscaled the recipe for a 6000L version.