Black pale - 'We built this town on steam and coal' - a nod to our industrial heritage.
Raspberry flavoured wheat beer.
For our third anniversary brew we decided to give our core range milk stout the deluxe treatment! We've ramped up the ABV to 7.6% and stripped back the adjuncts, producing a super smooth and luxuriously sweet version of our fan favourite with notes of chocolate and coffee adding to the decadence.
Deep copper in colour made using mainly Maris Otter malt among others and a single hop variety of East Kent Goldings. A fruity/spicy aroma with a lingering spicy bitter finish.
Smooth oatmeal stout with a massive Coffee hit.
Golden straw coloured beer made with lager and wheat malts using Cascade and Summit hops. Citrusy aroma with a refreshing tangy bitter flavour.
Untampered sour beer kegged directly from oak foudre.
Sticky marmalade and zesty grapefruit notes meet aromatic passionfruit and mango in this IPA. The robust bitter character balances a sweet caramel base, before finishing with juicy fruit and fresh pine.
One of our most complex beers, the high alcohol percentage has nothing to do with any additional sugar. Made from traditional English ingredients, Maris Otter malt and Fuggle hop. It was aged in the bottle for a whole year to get its perfect characteristics. The result is a thick, red, rich malt drink. It tastes like sherry mixed with the aromas of the Fuggle hop.
An imperial version of Kentucky Ryed Chiquen. A rye amber ale aged in rye bourbon barrels for 90 days. Malt forward, toffee, caramel, rye spice, with a bit of warmth from the notes of vanilla, and medium amount of sweetness.
A hoppy pale that is crisp, dry and elegantly balanced. Light and floral, it ends with refreshing hop bitterness. Once taken in-house watch this evolve into our farmhouse pale, because you ain’t living unless you’ve Bet The Farm.
Our true NEIPA has no bittering hops producing a complete juice explosion. Huge overtone's of pineapple, mango, passion fruit and citrus. Thick creamy and well balanced.
A dark chocolate stout with flavours of Irish Whiskey, cream and coffee. Brewed with speciality german chocolate malts and aged on freshly ground, cold steeped Arabica beans.
Brewed in collaboration with England’s Magic Rock, Fizzy Bubblech by Uiltje is a Rice Brut IPA with a fine, dry body and a mountain of crisp, dank, fruity lychee, guava and peach hops. The bone-dry gold body is full of white grapes and gooseberry notes that evoke Champagne and the playful carbonation takes it to a crisp, fizzy finish.
The Fruh version has a beautiful carbonation that gives a fluffy white head and a sparkling appearance. Lovely aromas of fruit, lemons, and grains are reflected in its flavour. A solid bitterness, crisp mouthfeel, and semi-dry finish make the Fruh Kolsch an incredibly easy drink.
This dry Real Cider is handmade in West Berkshire from a variety of hand-picked Cider apples from an old private orchard in Oldbury-on-Severn South Gloucestershire.
We carefully blend plum juice and warming ginger extracts with our 100% fresh apple cider to create this uniquely flavoured fruit cider.
Starlight is a full bodied, medium flavour still cider.
A dry, still crisp cider, full of body and flavour. Golden coloured, very hazy in appearance and fruity with a really dry lasting finish.
A traditional farmhouse cider with grapefruit.
Eastern counties style cider - medium sweet.
Awaiting tastings notes from brewer.