Made with 54 kilos of pumpkin flesh, Maris Otter and black malt, roasted barley and hopped with Hallertauer and Cascade hops. Also spiced with allspice, cinnamon and nutmeg. A very spicy and moorish flavoured porter with a sharp flavour from the roasted barley and a cinnamon spice aroma.
A light fruity IPA with aroma of citrus fruits on the palate and a lingering flavour of tea. 85% Europils, 15% Munich Malt base bittered with a fist full of Pilot hop at start of boil then a pile of Godiva hops and 1.9kg of Yunnan Black Flowery Orange Pekoe tea added 15 minutes before end of boil with another pile of Godiva in whirlpool at 80C. Fermented using Voss Kviek yeast strain giving a quite dry finish and dry hopped with lashings more Godiva in fermenter. Collaboration with Bone Machine Brew Co. Suitable for vegetarians/vegans.
Golden straw coloured beer made with lager and wheat malts using Cascade and Summit hops. Citrusy aroma with a refreshing tangy bitter flavour.
Belgium style pale winter ale.
This beer displays malty sweetness, with hints of caramel rounded by fruity esters. Followed up by a deep plum flavour and drinkable tang. Brewed with our friends at Ossett Brewery.
Brewed and matured for 102 days, about 7 times longer than most other beers and using the finest ingredients: Moravian Malt, Whole cone Saaz hops, Artesian water from a Glacial well directly underneath the brewery and our own strain of yeast. This beer is perfectly balanced and remains independently owned by the Czech people.
Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).
This cider is a dry crisp single variety (Kingston Black) created and fermented in oak barrels.
A cider liberally imparted with orange and cinnamon. Enjoy warm in the winter as an alternative to mulled cider or wine, or cold over ice in the summer.
Medium Herefordshire craft cider liberally imparted with pomegranate and rose. The orchard and the garden to give a quintessential taste of summer.
A pale, fruity perry with an aroma of fruit and a hint of honey on the palate.
A medium fruity blend of dessert, Bramley, and Dabinett apples with gentle tannic spiciness.