Traditional Yorkshire bitter.
Belgium style pale winter ale.
Golden straw coloured beer made with lager and wheat malts using Cascade and Summit hops. Citrusy aroma with a refreshing tangy bitter flavour.
A roasty porter, with subtle tones of chocolate and liquorice. A lovely full body with a lingering sweetness. One for winter!
Easy drinking golden bitter lightly hopped with Junga Polish hop giving a gentle bitterness with aromas of black forest gateau.
Made with 54 kilos of pumpkin flesh, Maris Otter and Black malt and Roasted Barley and hopped with Hallertauer and Cascade hops. Also spiced with Allspice, cinnamon and nutmeg. A very spicy and moorish flavoured porter with a sharp flavour from the roasted barley and a cinnamon spice aroma.
Brewed with organic dried ginger, then added to a barrel with additional fresh organic ginger to impart a fiery zing to the finish.
When our friends from Brouwerij Kees visited us for a collaboration brew on July 4th, we felt we had no choice but to brew something inspired by the US of A, and there's nothing more American than apple pie. So this rich imperial stout is inspired by the classic dessert, using additions of apple, cinnamon, allspice and vanilla to provide a flavour profile fit for Independence Day.
Allow us to introduce Biscoffie. We infused generous quantities of caramelised biscuit at every stage of the brewing process to release rich flavours of cinnamon, nutmeg and ginger, into this decadent and warming Imperial Stout.
This imperial black ale is interred in red wine barrels and emerges unrecognizable.
Smoothie IPA with kiwi, peaches and milk sugar, hopped with Amarillo.
Onto a rich, deep malt base, we've added dried fruit, cinnamon and lemon zest, resulting in porter with caramelised sugar and dark fruit flavours and a dry roasted finish. Please note the ABV may vary.
American IPA made with Amarillo and Simcoe.
The Fruh version has a beautiful carbonation that gives a fluffy white head and a sparkling appearance. Lovely aromas of fruit, lemons, and grains are reflected in its flavour. A solid bitterness, crisp mouthfeel, and semi-dry finish make the Fruh Kolsch an incredibly easy drink.
A clean, crisp and sessionable lager.
A delicious hazy medium sweet cider with a full apple flavour. Made using cider fruit from Yorkshire and eating apples from Lancashire, a sweet union of two great counties.
This cider is pressed, naturally fermented and aged in Huddersfield. Lindley Gold is a blend of local apples, aged in oak casks. It is medium dry, appley and slightly tart.
A taste of summer in a glass! Packed full of oranges and pineapples mixed with our thirst quenching special blend of cider apples.
The unfiltered off dry Brandy single varietal perry. This single varietal perry has a wonderful unique taste of the Brandy Perry Pear. A darker juice than most perries with a minerality and spirituous tang. 100% juice cider.
A unique exciting Cider that delivers aromatic citrus notes to take you on a journey, where the climate is warm and invigorating.
This is our dry cider which is a traditional dry with a smooth finish and proves to be very popular with seasoned cider drinkers.
Blueberry muffin stout, imperial strength.
This DDH IPA is built over an extra pale grist featuring plenty of flaked oats, Fawcetts wheat malt and backed up with a dose of maltodextrin. Whirlpool hopped generously with Citra and a touch of dank Columbus to balance the sweet fruits, fermented with our favourite IPA yeast, and then double dry hopped with as much Galaxy as we could spare plus more Citra and some tangerine-like Amarillo to a total 28g/l. Expect lots of passion fruit and mango character up front, notes of lychee and peach and a lengthy citrus tang to finish. Collaboration with Dancing Gnome from Pennsylvania.
A sessionable pale packed full of Simcoe and El Dorado hops for a fruity blast backed up hints of pine. Beautiful new wintery addition to our Brewers Emporium range!
A New England Oatmeal Stout brewed in collaboration with Vocation Brewery. Built upon on a backbone of dark malts and a heavy oat presence, this beer oozes a warm roasted body and creamy mouthfeel. Vermont yeast, plus Galaxy and Ekuanot hop additions give the beer a wintry spiced aroma, delicate dark fruit flavours and a lingering, decadent coffee finish. Collaboration with Vocation Brewery.
Greetings to you, the lucky finder of our Golden Ticket Scrumdiddlyumptious Stout. Brewed with pure imagination and mixed by waterfall, a tremendous, milky, chocolately treat is in store for you.
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
Inspired by the beer brewed on top of Ben Nevis, 50% of profits from this beer will be donated to the For the North Foundation. This blueberry and wildflower honey imperial stout contains the same malt bill that we carried to the top, replicating the ratios of roast malts to crystals as we upscaled the recipe for a 6000L version.