Plato is our ongoing showcase of different, single hop varieties. A pale malt base is the perfect platform to explore the array of flavours and aromas our favourite ingredient can produce. This version features Dragon hops.
A copper coloured beer made with Maris Otter pale malt and Caramalt using East Kent Goldings and Magnum hops. A mild citrus aroma with a spicy bitter flavour.
Made with 54 kilos of pumpkin flesh, Maris Otter and Black malt and Roasted Barley and hopped with Hallertauer and Cascade hops. Also spiced with Allspice, cinnamon and nutmeg. A very spicy and moorish flavoured porter with a sharp flavour from the roasted barley and a cinnamon spice aroma.
A dark rich full strength porter which will warm your very soul whatever the weather, chocolate and liquorice aromas with traditional English Hop notes lead to a smooth yet rich taste experience.
Golden straw coloured beer made with lager and wheat malts using Cascade and Summit hops. Citrusy aroma with a refreshing tangy bitter flavour.
Organic barrel aged sour with root ginger. Brewed with local barley and hops.
This blonde beer is brewed with real peaches for a nice fresh fruit taste.
A dark chestnut coloured fruity bitter hopped with EKG and using a pale malt base and 10% Special X malt.
Hastening from the deep, the arrival of the tumult. A deep, dark, brooding export stout.
This imperial black ale is interred in red wine barrels and emerges unrecognizable.
Lightly tart, highly quaffable, almost session ale, made from Skagit Valley Pilot Pilsner malt, oats, wheat, and rye, delicately hopped with Pacific Northwest Crystal, fermented with our native Skagit yeast, and naturally conditioned with Skagit blackberry honey from The Valley’s Buzz.
A blend of Pale, Vienna and Munich malts make up the base malts that we then layered with dark, crystal and aromatic malts for rich cocoa and coffee character, plenty of body and a little sweetness. Whirl-pooled with toasted cocoa nibs and husks to that bring lustrous chocolate notes to meld with this rich Baltic Porter.
The Fruh version has a beautiful carbonation that gives a fluffy white head and a sparkling appearance. Lovely aromas of fruit, lemons, and grains are reflected in its flavour. A solid bitterness, crisp mouthfeel, and semi-dry finish make the Fruh Kolsch an incredibly easy drink.
A clean, crisp and sessionable lager.
Nigel uses traditional cider apples from local orchards all within a tractor journey from the farm creating traditional heritage ciders with a difference. Traditional farmhouse cider with an artisnal twist.
Never has a cider with more maturity and character been exposed to the public taste buds.
A medium sweet pear cider made from pears grown and pressed in Cambridgeshire.
A light, refreshing, very easy drinking, still cider. Made from a blend of traditional cider fruits. Slightly lower ABV making it a favourite for many.
Release your inner vixen with this summer fruit punch cider – a tribute to the audacious vixens roaming the Purbeck Hills. Enjoy British berries, cucumber and fresh garden mint delicately blended into a complex and incredibly refreshing drink.
A medium sweet cider made with 100% Crispin desert apples.