Pale ale brewed with Munich, Vienna and oats for a smooth finish, then hopped with a blend of American hops making this a fruit salad in a glass.
Deep copper in colour made using mainly Maris Otter malt among others and a single hop variety of East Kent Goldings. A fruity/spicy aroma with a lingering spicy bitter finish.
Belgium style pale winter ale.
Easy drinking golden bitter lightly hopped with Junga Polish hop giving a gentle bitterness with aromas of black forest gateau.
A well-balanced still cider with a hint of acidity that has a crisp fruity finish.
A clear cider with apple sweetness, full apple flavour. Sweet.
Saxby’s Cloudy Rhubarb Cider is blended with real Yorkshire rhubarb giving a subtle sweet finish.
This DDH IPA is built over an extra pale grist featuring plenty of flaked oats, Fawcetts wheat malt and backed up with a dose of maltodextrin. Whirlpool hopped generously with Citra and a touch of dank Columbus to balance the sweet fruits, fermented with our favourite IPA yeast, and then double dry hopped with as much Galaxy as we could spare plus more Citra and some tangerine-like Amarillo to a total 28g/l. Expect lots of passion fruit and mango character up front, notes of lychee and peach and a lengthy citrus tang to finish. Collaboration with Dancing Gnome from Pennsylvania.
Inspired by the beer brewed on top of Ben Nevis, 50% of profits from this beer will be donated to the For the North Foundation. This blueberry and wildflower honey imperial stout contains the same malt bill that we carried to the top, replicating the ratios of roast malts to crystals as we upscaled the recipe for a 6000L version.