Traditional strong old ale with a deep, complex, rich flavour.
Chocolate fudge brownie stout.
Our Red Ale is back in cask! This has been our most asked for back into cask style, and we've listened. Notes of grapefruit, marmalade, caramel with a dry finish, and a linger bitterness.
Awaiting tastings notes from brewer.
Belgium style pale winter ale.
Golden straw coloured beer made with lager and wheat malts using Cascade and Summit hops. Citrusy aroma with a refreshing tangy bitter flavour.
Deep copper in colour made using mainly Maris Otter malt among others and a single hop variety of East Kent Goldings. A fruity/spicy aroma with a lingering spicy bitter finish.
Juicy, fresh NEIPA.
DDS (Double Dry Spiced) Barley wine with cinnamon, cardamom and tonka bean to make what some might call a winter warmer. Collaboration with Zagovor Brewery.
For years, our hardcore local fans have been drinking a blend of Chocolate Stout and Hazelnut Brown Nectar; they say it tastes like a chocolate candy bar. We have taken these two absolutely fabulous beers and fused them together to create Hazelutely Choctabulous, a dark and decadent beer'tail with a rich, nutty flavor up front followed by a chocolate truffle finish. We're thrilled to share our little secret with the world.
Brut pale ale with mandarins.
Generous use of American hops such as Columbus, Nugget and Cascade provide a delicious thirst quenching citrus nose and a lingering bitter finish.
Richard creates his own cider from 100% apples milled and pressed in the cider barn on his farm just inside the New Forest National Park Harrow Wood Farm cider is a medium blend of Dabinett, Yarlington Mill and Michelin apples for a delicious finish.
Cider infused with strawberries.
A fruity medium sweet eastern counties style cider handcrafted in the Yorkshire Wolds using locally sourced rhubarb and desert, culinary and crab apples.
A light fruity Perry made from proper Perry Pears.
A strong cider made from apples with a high sugar content, pressed from hand-picked Hampshire grown apples including Worcester and Cox.
Sweet still cider, not overly sweet, but with a nice acidic edge. Just right for the 'sweet tooth' or novice cider drinker.
Tonkoko is a Milk Stout which we have generously lavished with Coconut, Tonka Beans, Vanilla and Cacao Nibs. We think it's one of the best things we've made (so far!), but then we would say that!
Bags of Citra and Mosaic hops are at the fore here combined with a super healthy dose of oats for that creamy mouth feel. All that combined with New England yeast means you've got an uber juicy session pale ale.
Our award winning single variety vintage cider is made from only the bitter sharp Kingston Black apples. Kingston Black, being the most famous of the cider apples. A real winner with all traditional cider fans. Fruity tannins, well balanced with a very mild acidity. Dry and with a very well defined character.
A dry, still crisp cider, full of body and flavour. Golden coloured, very hazy in appearance and fruity with a really dry lasting finish.