Deep copper in colour made using mainly Maris Otter malt among others and a single hop variety of East Kent Goldings. A fruity/spicy aroma with a lingering spicy bitter finish.
A hazy New England pale ale with hibiscus flowers and pink grapefruit. Pithy citrus taste and dry herbal aftertaste with a subtle citrusy aroma. Vegan friendly.
A dark malty porter. Deep reddish brown, almost black in colour, made with Maris Otter pale, Dark Crystal, Black and Chocolate malt. Hopped using only East Kent Goldings. A spicy earthy aroma with a slightly spicy bitter flavour and a slight hint of coffee/chocolate on the finish.
A good well balanced medium farmhouse cider.
Vintage cider is a modern take on barrel aged ciders, fermented using champagne yeasts before final conditioning in white wine barrels for up to 6 months. The resulting cider is a soft well balanced medium dry cider with hints of vanilla and deep apple flavours from the oak aging.
Farm pressed at Waterfull Orchards, a fruity and moreish cider flavoured with elderflowers.
A dry cider pressed from a blend of traditional bittersweet and bittersharp cider apples. Yarlington Mill, Kingston Black and a variety of unidentified apples from a timeless, unsprayed orchard.
Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).
An equal blend of apple and dessert pears, pressed, fermented and matured the traditional way. A pyder with medium sweetness, very light and summery with a refreshing acidity and a moorish summery taste.
Our lighter alcohol cider, 3 Point 9 is a thirst-quenching, very drinkable, session cider.
In every sip of Funky Slice the dynamic duo of Simcoe and Amarillo hops takes centre stage, showcasing their distinct personalities in perfect harmony. This IPA is dry and refreshing with piney and citrusy fruit flavours. This beer is created for our hop heads out there, with very little malt presence which allows the hops to shine through.
Medium sweet cider made with local apples blended with a dash of Dabinett cider apples. Sweetened to make a more sessionable cider (85% fresh pressed juice).
Budweiser Budvar 5.0%
Original Czech Pilsners
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Doncaster Brewery Tap is in the Doncaster CAMRA branch area.