An easy drinking full bodied stout using 7 malts, including spelt and oat malt, hopped using only Northern Brewer and fermented using a Belgian yeast strain (BE-245). Unfined/unfiltered, suitable for vegans.
A well-balanced, full bodied stout, with toffee and liquorice notes and a burst of Madagascan vanilla. Oat malt gives a full earthy body; roasted barley and wheat malts balance out the bitterness. Hopped with Northern Brewer bringing aromas of spiciness.
A Kentucky Common, thought to be the original American immigrant beer made using available ingredients. 71.4% Maris Otter, 17.9% torrefied maize, 7.1% rye, 1.8% pale crystal and black malts give a light chestnut colour. Hopped with only Cluster and fermented with WLP080. The corn gives a soft creamy mouthfeel.
This jam donut and chocolate sprinkle inspired pale ale is laced with sweet strawberry, sticky sweetness and a hint of chocolate. Brewed with the marvellous Jack & Megan from Revival Donuts as a final adieu.
The exotic taste of mango is fused with our traditional cider to produce the perfect balance between sweetness and acidity. Slightly orange in colour with a fragrant, citrusy aroma, this cider has a hint of mango that delivers a rounded flavour ending in a sweet and lemony after taste - a truly tropical twist on our traditional cider.
Rhubarb juice combined with Herefordshire Cider to produce a taste of the English Countryside. A medium cider with the subtle tart of rhubarb juice.
Honey coloured, refreshing fruity well-balanced cider using locally sourced Hampshire and Sussex apples and bittersweets from the West Country. A great session, more traditional style, bittersweet cider back-sweetened with Gala apple juice.
Traditional cider from bittersweet apples allowed to finish sweet.
Medium dry cider made with local apples blended and oak-aged. Refreshing tartness balanced with distinct appleyness and vanilla notes from the oak.
Medium dry perry made using local dessert pears, traditionally pressed and naturally fermented. Blended with some sharp apples to give a hint of acidity.