
This oat cream triple IPA dives into tropical richness-ripe pineapple, lush mango, and sweet lychee over a velvety oat-driven body. The silky mouthfeel carries waves of saturated hop character and a warm undercurrent. Bright citrus oils balance the sweetness, keeping the beer focused and expressive. It's the final, cresting swell of the trilogy: deep, opulent, and intensely fruity. Contains lactose.

All bound for mu mu land for our sessionable creamy milk porter. Super dark and rich back-bone from the tasty line up of 8 premium malts used in the mash. We've then gone all in with a double helping of creamy lactose to create this rich, smooth and creamy porter. Notes of roasted toffee pie and cream filled profiteroles with hints of roasted coffee to the palate. Contains lactose.

Requested tasting notes from brewery.

A copper coloured session bitter with light malty character toffee yet fruity taste and smooth hoppy finish. Vegan friendly.

Hazy pale ale brewed with Mosaic hops. Brewed exclusively for Doctor Duncan's in Liverpool.

Born from clever science and a touch of dark sorcery Lab Rat emerges from the test bench as an irresistibly sharp and sweet experiment. A rich sessionable sour with strong strawberry notes and a thick creamy mouthfeel. Lip-puckering and moreish. Contains lactose.

Toast the Heathen lords with this libation fit for the most sacred ceremony. This is a truly majestic brew; an amped up double IPA dripping in Citra, Columbus and Mosaic. Vegan friendly.

This is our twist on a certain fabulous choice from your local ice cream van. A fruity, sweet and chocolatey pale ale bursting with summer nostalgia. Vegan friendly.

This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango, and orange rind follow through into the flavour that ends with a piney and zippy bitterness. Hops: Centennial, Citra and Mosaic. Vegan friendly.

Indulgent chocolate chip cookie stout, brewed with crystal and chocolate malts for deep flavours of sweet caramel and chocolate. 26kg of chocolate biscuits were added to the fermenter to add a cookie flavour. Vegan friendly.

A refreshing - 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.

A hazy pale full of NZ hops including Motueka and Nelson Amplifire! Collaboration with Urban Chicken. Vegan friendly.

Triple hopped IPA, brewed in collaboration with Dr Duncan's. Gluten free and vegan friendly.

A smooth, full-bodied pale with juicy blackberry, zingy gooseberry and fleshy pineapple notes. Pouring as bright as the summer sun. Hops: Simcoe, Nelson Sauvin and Cascade CGX. Vegan friendly.

A delicious orange pale. Fresh flavours from orange peel for a zing, with the addition of pure orange juice it is enhanced by Amarillo hops adding extra orange flavour, while Krush hops give a hint of tropical notes. Collaboration with Roosters. Vegan friendly.

Peach infused session pale ale. Refreshing bright citrus is layered with luscious ripe peach and delicate white grape, creating a perfectly balanced pale ale with a soft, fruity finish. Vegan friendly.

Drawing inspiration from some of the finest ales to ever come out of Manchester, a modern take on a pub classic. Decadently soft with a bed of oats and wheat and hopped with a variety of hedgerow English hops, expect a smooth, creamy, and blackcurrant-led moreish pale ale. Vegan friendly.

A good go to session-able pale ale, with Citra, Simcoe and Mosaic. Tropical fruit aromas which follow through on the palate. Expect notes of grapefruit with some herbal and pine undertones and a dry finish. Vegan friendly.

A drippy IPA with a complex mix of tart gooseberry, sweet peach and citrus. It's deceptively good.

You'll know summer has arrived, with this hazy little summer smasher that's been double dry hopped with Krush Spectrum and Harlequin for huge tropical salad aroma. Expect bursts of candied peach rings, freshly smashed mango with passionfruit pulp, all wrapped up in a soft, extra pale body that practically demands sunglasses with drinking! Crisp, refreshing and dangerously easy-going, just like missing the last train home because the beer garden got too good. Gluten free and vegan friendly.

Mango infused American pale ale. Bright tropical flavours of juicy mango, passion fruit and ripe blueberries, balanced by refreshing grapefruit and a smooth, easy-drinking finish. Vegan friendly.

Black cherry infused stout. Smooth and full-bodied with rich chocolate and roasted coffee, complemented by layers of juicy black cherry that add a subtle sweetness to the long, velvety finish. Vegan friendly.