Easy drinking English blonde ale hopped with Goldings and First Gold hops. Vegan friendly.
This hazy pale ale boasts ripe tropical fruit flavours of pineapple, mango and peach, followed by light citrus notes of grapefruit and lime, leading to a soft pillowy finish. Vegan friendly.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Hazy pale ale brewed with Mosaic hops. Brewed exclusively for Doctor Duncan's in Liverpool.
A copper coloured session bitter with light malty character toffee yet fruity taste and smooth hoppy finish. Vegan friendly.
This citrus and piney West Coast IPA punches a strong bitter flavour from American Columbus and Centennial hops added in 19 installments consistently over a 90-minute boil. Vegan friendly.
Hazy summer pale hopped with Idaho 7 and Azacca. Part of our 10th birthday series of beers. Vegan friendly.
A peak performance Mountain IPA - a full send of classic West Coast hops blended with New England style and flair. Pouring with a lush sunset haze, we've weaved together Centennial, Simcoe, Columbus and Amarillo for a super fresh burst of orange peel and grapefruit, plus a sprinkle of pine and dank spice, and a touch of sweetness on the finish line. Vegan friendly.
This special raspberry sour will harmonise with your traditional brew palates whilst boosting the inner love for something sour. The artwork for this expressing the raspberry flavour punch whilst being hit with the sweet sour grenade that talks to every brain cell. Collaboration with Colbier.
A refreshing – 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.
Bright and refreshing, this summer pale is made for sunny skies and long afternoons. Lemondrop and Solero hops bring bursts of lemon zest, soft mango, and honeydew melon, with the perfect crisp finish. Vegan friendly.
Brewed as a sister beer to our fabulous Plum Porter this lightly hopped, dark red, fruity beer is powerful. The sweet cherry cuts through and is reminiscent to a cherry Bakewell tart! Hops: Celeia, Goldings, Herkules and Pilgrim.
A tropical IPA with bright vibrant flavours of peach and tropical fruits with strawberry leading to a citrus finish. Part of our 10th birthday celebration brews. Vegan friendly.
This juicy New Zealand hazy pale is full of tropical fruit flavours with hints of grape, balanced by bright citrus fruits leading to a refreshing finish. Vegan friendly.
Centennial single hopped American pale with lemon and blood orange notes balanced by light floral flavours and a resinous finish. Vegan friendly.
This session NEIPA serves up a vibrant bouquet of pineapple, guava, and grapefruit, driven by the explosive character of Nectaron hops and complemented by Strata's notes of fresh berries, melon, and subtle herbal dankness. On the nose, it’s bright and inviting, with layers of tropical fruit and citrus zest. The palate is soft and pillowy, offering a smooth mouthfeel with restrained bitterness and a lively burst of the juicy tropical flavours. It finishes clean and refreshingly dry, leaving a lasting impression of tropical brightness. Vegan friendly.
A Citra pale ale brewed to celebrate Fathers Day with a tip of the cap to our Dad, Dave Manning.
A session pale ale with Calypso and Eclipse hops. Vibrant haze pours with aromas of orchard fruit; crushed apples and candied orange peel with a hint of pine. On the palate, expect layers of juicy peach, fresh-cut apple, and tropical citrus zest, balanced by soft malt sweetness. The mouthfeel is silky and light, with a gentle carbonation that lifts the fruity hop character. Finishes clean and crisp with lingering notes of summer mandarin. Vegan friendly.
A super thick, sticky, gooey stout, packed with flavours and aromas of cinnamon, rum, coffee, dark chocolate and vanilla, featuring Nottingham ale yeast provided by Lallemand Brewing. We also added coffee sourced from Chipp Coffee, using their Temple Arches blend in which Kenya Kiangundo takes the lead, for the deep coffee notes. Collaboration with Transient Artisan Ales, USA. Vegan friendly.
We’ve paired mountains of fresh, locally sourced Scottish strawberries with our tart, mixed fermentation base beer to create a dreamy strawberry sour that’s juicy, bold and mouth-wateringly moreish. Collaboration with the Swedish sour legends Elmeleven Brewery. Vegan friendly.
A Mexican lager. Thirst quenching and sessionable beer, lime enhances this light lager to give a vibrant and refreshing zesty uplift. Vegan friendly.
The second in our iced tea series comes in the form of a super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. Refreshing, dry and sensationally balanced. Vegan friendly.
Hazy summer pale hopped with Idaho 7 and Azacca. Part of our 10th birthday series of beers. Vegan friendly.
A smooth, sweet pale ale bursting with blueberry and raspberry flavour, layered with rich cheesecake creaminess. Fruity, indulgent, and dessert-like with a soft, velvety finish. Contains lactose.
A DDH IPA with a first class hop combination of Nelson, Galaxy and Kohatu with the added indulgence of 200kg of strawberries plus 20kg of hibiscus flowers added to the fermenters. Visually hazy pink, beautiful fresh fruit/strawberry aromas greet the nose, while hints of juicy tropical fruit salad are well balanced with soft strawberry mouthfuls plus hints of perfect cranberry tartness from the hibiscus. Vegan friendly.
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Doctor Duncan's is in the Liverpool & District CAMRA branch area.