Bright and refreshing, this summer pale is made for sunny skies and long afternoons. Lemondrop and Solero hops bring bursts of lemon zest, soft mango, and honeydew melon, with the perfect crisp finish. Vegan friendly.
Centennial single hopped American pale with lemon and blood orange notes balanced by light floral flavours and a resinous finish. Vegan friendly.
Defying predictability, just like the Peak District weather, we’ve crossed a full-bodied milk stout with sinfully rich peanut butter decadence to create a true adventurous palate pleaser. Contains lactose.
Hazy pale ale brewed with Mosaic hops. Brewed exclusively for Doctor Duncan's in Liverpool.
A copper coloured session bitter with light malty character toffee yet fruity taste and smooth hoppy finish. Vegan friendly.
This citrus and piney West Coast IPA punches a strong bitter flavour from American Columbus and Centennial hops added in 19 installments consistently over a 90-minute boil. Vegan friendly.
A double IPA hopped with Citra, Nelson Sauvin. Vegan friendly.
A light American cream ale that we have added grapefruit zest to the FV giving a light citrus twist on the classic refreshing style. Hops: Simcoe, Azacca, Chinook and Columbus. Vegan friendly.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish. Vegan friendly.
The second in our iced tea series comes in the form of a super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. Refreshing, dry and sensationally balanced. Vegan friendly.
A refreshing – 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.
One of our flagship brews. This hazy New England IPA features the classic tropical fruit riot of Citra and Mosaic, plus a touch of peppery pine from Columbus. Vegan friendly.
Toast the Heathen lords with this libation fit for the most sacred ceremony. This is a truly majestic brew; an amped up double IPA dripping in Citra, Columbus and Mosaic. Vegan friendly.
A Citra pale ale brewed to celebrate Fathers Day with a tip of the cap to our Dad, Dave Manning.
Rich and creamy stout bursting with decadent chocolate, roasted malt, and sweet banana notes with a hint of strawberry and vanilla. Contains lactose.
A session pale ale with Calypso and Eclipse hops. Vibrant haze pours with aromas of orchard fruit; crushed apples and candied orange peel with a hint of pine. On the palate, expect layers of juicy peach, fresh-cut apple, and tropical citrus zest, balanced by soft malt sweetness. The mouthfeel is silky and light, with a gentle carbonation that lifts the fruity hop character. Finishes clean and crisp with lingering notes of summer mandarin. Vegan friendly.
A honey-infused pale ale. This beer pays homage to the honey which gives a delicate sweetness to balance out the gentle bitterness in the beautifully nuanced pale ale. A portion of the proceeds from each sold can, keg and cask of Plan Bee to The World Bee Project.
Ice cream pale ale on cask! Passion fruit and orange notes, backed up by vanilla sweetness. Contains lactose.
A tropical IPA with bright vibrant flavours of peach and tropical fruits with strawberry leading to a citrus finish. Part of our 10th birthday celebration brews. Vegan friendly.
This juicy New Zealand hazy pale is full of tropical fruit flavours with hints of grape, balanced by bright citrus fruits leading to a refreshing finish. Vegan friendly.
Brewed as a sister beer to our fabulous Plum Porter this lightly hopped, dark red, fruity beer is powerful. The sweet cherry cuts through and is reminiscent to a cherry Bakewell tart! Hops: Celeia, Goldings, Herkules and Pilgrim.
This session NEIPA serves up a vibrant bouquet of pineapple, guava, and grapefruit, driven by the explosive character of Nectaron hops and complemented by Strata's notes of fresh berries, melon, and subtle herbal dankness. On the nose, it’s bright and inviting, with layers of tropical fruit and citrus zest. The palate is soft and pillowy, offering a smooth mouthfeel with restrained bitterness and a lively burst of the juicy tropical flavours. It finishes clean and refreshingly dry, leaving a lasting impression of tropical brightness. Vegan friendly.
A full-bodied and full-flavoured IPA - in the West Coast style. Assertive but balanced hop bitterness complements the malt backbone. Aromas are forthright, coming from the big dry-hopping with hops from the Pacific North West of America. Vegan friendly.
A super thick, sticky, gooey stout, packed with flavours and aromas of cinnamon, rum, coffee, dark chocolate and vanilla, featuring Nottingham ale yeast provided by Lallemand Brewing. We also added coffee sourced from Chipp Coffee, using their Temple Arches blend in which Kenya Kiangundo takes the lead, for the deep coffee notes. Collaboration with Transient Artisan Ales, USA. Vegan friendly.
A Mexican lager. Thirst quenching and sessionable beer, lime enhances this light lager to give a vibrant and refreshing zesty uplift. Vegan friendly.
A session pale ale brewed with El Dorado and Mosaic hops. Think hazy, stone fruit, soft. A fond tribute to one of our Google reviews. Local guide - we hear you, we've taken it on board, and we're trying really hard with this beer... we promise! Vegan friendly.
We’ve paired mountains of fresh, locally sourced Scottish strawberries with our tart, mixed fermentation base beer to create a dreamy strawberry sour that’s juicy, bold and mouth-wateringly moreish. Collaboration with the Swedish sour legends Elmeleven Brewery. Vegan friendly.
A DDH IPA with a first class hop combination of Nelson, Galaxy and Kohatu with the added indulgence of 200kg of strawberries plus 20kg of hibiscus flowers added to the fermenters. Visually hazy pink, beautiful fresh fruit/strawberry aromas greet the nose, while hints of juicy tropical fruit salad are well balanced with soft strawberry mouthfuls plus hints of perfect cranberry tartness from the hibiscus. Vegan friendly.
Juicy, hazy, soft single hopped IPA brewed with Simcoe. We talk about Simcoe all the time. We miss Simcoe when its not there. We think of Simcoe when brewing with other hops. Gluten free and vegan friendly.
A smooth, sweet pale ale bursting with blueberry and raspberry flavour, layered with rich cheesecake creaminess. Fruity, indulgent, and dessert-like with a soft, velvety finish. Contains lactose.
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Doctor Duncan's is in the Liverpool & District CAMRA branch area.