
Brace yourselves for our biggest NEIPA to date - Filthy, excessive and absolutely NSFW levels of hops. We've blown over a grand on Galaxy Spectrum, Citra Cryo and El Dorado Cryo CGX to create a XXX-rated explosion of dank passionfruit, smashed peach, pulped pineapple and over ripe mango. Thick, hazy and outrageously juicy with a soft, saturated mouthfeel and a dangerously smooth for a 6.7%. No subtlety. No restraint. Just pure unadulterated hop PORN. Vegan friendly.

Rich, dark, and steeped in nostalgia. A classic porter built on chocolate and roasted malt, with the addition of dandelion and burdock delivering a light caramel sweetness, finishing with hints of spice and herbal notes. Vegan friendly.

Rye pale ale brewed with Columbus and Simcoe hops. A darker pale than our other pales due to the increased amount of malt. Citrus notes come through from the Columbus hops, and there is a slightly spicy herbal note to the beer, with a sweet finish! Vegan friendly.

Hazy pale ale brewed with Mosaic hops. Brewed exclusively for Doctor Duncan's in Liverpool.

Tawny beer with malt and fruit in the taste leading to a clean and uncompromisingly full bitter hoppy finish. Vegan friendly.

Pale ale hopped with Nectaron, Nelson Sauvin and Riwaka. Expect juicy tropical fruit, zesty citrus and a delicate herbal character, with a crisp, refreshing finish. Ports of Call takes us around the world's great hop-growing countries, one beer at a time. Three hops from a single origin, brewed on the same base so the hops do all the talking. Vegan friendly.

Pale ale with Galaxy hops, three times over. Triple dry hopped for maximum juicy, tropical punch - this one's for drinkers who want flavour turned all the way up.

A dark, ritualistic plunge into the spirit world, channelling the looping tension of a waking nightmare — awake but frozen, aware but powerless — with Palo Santo adding its deep, smoky, spiritual edge. A sharp burst of Citra, Mosaic and Simcoe hops slices through roasted cocoa, charred wood and incense-like warmth, finishing dry, bitter and intensely gripping. Collaboration with Don Broco.

A full-bodied, flavourful porter with a complex malt profile. Layers of roast malt, caramel and burnt sugar create a rich body, while a generous addition of fresh espresso adds bold coffee character, dark chocolate notes and a lingering bitter finish. Vegan friendly.

Pineapple, peach and passionfruit sour. Collaboration with The Rake to celebrate their 20th birthday. Vegan friendly.

A refreshing - 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.

Black Forest Gateau sour. Dark cherry puree and cacao nibs laid over a tart, puckering sour base - rich, indulgent and unapologetically dessert-forward. Collaboration with Black Lodge. Contains lactose.

A bold hazy beer hopped with Idaho 7, Mosaic, Nelson Sauvin Amplifire and Krush Spectrum. This is juicy as juice with notes of explosive fruit salad sweets, sweet mango, fresh passionfruit and dripping tinned pineapple. Collaboration with Silent Brew Co. Vegan friendly.

A delicious Mosaic single hopped pale ale, vibrant tropical fruit aromas with bursts of blueberry, papaya, mango and passion fruit are rounded off with an enhanced grapefruit bitterness. Vegan friendly.

This Grisette is a light, spritzy pale ale fermented with farmhouse yeast for the faintest rustic whisper. Crisp, clean and effortlessly drinkable - this one asks nothing of you. Just open, pour and let it do its thing. Collaboration with Fyne Ales. Vegan friendly.

A blood orange radler. Bright, bittersweet blood orange meets crisp lager. Light, lively and made for celebrating! Vegan friendly.

Citra and Mosaic are both cornerstones of craft brewing, and this pale ale contrasts their sweet citrus and stone fruit flavours against the sharper Southern Hemisphere profile of Nelson Sauvin, which includes notes of tart gooseberry.

A rich sessionable sour with a sharp peach zing and a thick creamy mouthfeel. Lip-puckering and moreish. Contains lactose.

Get yourself some well-cushioned platform boots because this beer is HOPPING. It's a classic IPA packed to the brim with hops! Citra and Nelson Sauvin provide notes of ripe melon and gooseberry with a wine-like finish. This is one for the queers. Vegan friendly.

The only thing paler and more relaxing than a vampire enjoying a spa day? Our extra pale ale of course! This refreshing beer is certainly one you'd want to sink your teeth into, and it's just strong enough to get your blood pumping.

The final release in our second Culinary Concepts series and we've recruited a couple of slice slingers to help us celebrate. Limoncello is synonymous with Italian dining and celebrations. This citrussy, smooth hazy IPA is designed to take you straight back to these moments while sitting alongside your next slice. We've opted for a soft and breezy mouthfeel from flaked oat and some wheat. Citra of course had to make an appearance for its bright citrus notes, and Cashmere hops bring a complimentary lemon palm and lightly herbal character over the top. Collaboration with Fratello's and Slice Culture. Vegan friendly.

A juicy, refreshing peach sour brewed to celebrate bold flavour. Bursting with ripe peach character, balanced by a bright, tangy acidity and a smooth, satisfying finish, this limited release is made for easy drinking. Vegan friendly.

An adult version of a childhood favourite. Sharp and sour with a touch of sweetness for 100% refreshment! Vegan friendly.

Raspberry Berliner Weisse.

An intensely hopped DIPA showcasing the NZ variety Peacherine. which really does live up to its name delivering juicy peach and nectarine flavours and a citrusy backbone. We backed this up with another NZ variety, Nelson Sauvin along with incomparable Citra and an IPA super-blend from Yakima Chief, Cryopop. This combination brings a whole load of extra tropical fruit flavour with notes of passionfruit and white grape standing out from the mix. Collaboration with SNIK and Folkingebrew from Groningen in the Netherlands. Vegan friendly.

A rich and smooth plum porter, blending deep, roasted malts with the natural sweetness of ripe plums. The dark, velvety body delivers subtle hints of chocolate and caramel, while the plums provide a refreshing balance of sweetness and tartness. This easy-drinking porter is complex yet approachable, offering a perfect harmony of fruit and malt without being overpowering. Vegan friendly.

Put the credit card down and pick this up instead. A ridiculously smashable gluten-free session IPA, supercharged with liquid Citra Spectrum and a hefty hit of Cryo Pop for maximum hop return on your investment. Bursting with juicy fresh citrus, candied pineapple and pulped guava over a super pale, soft and refreshing body. Support independent. Drink independently because billionaires are not your friends. Gluten free and vegan friendly.

A hazy IPA that makes a great first impression, and unlike its namesake, it only leaves good stories behind. Packed with Idaho 7 and Cashmere hops, it bursts with juicy tropical fruit, citrus and ripe stone fruit aromas, all wrapped up in a pillowy body from oats and wheat. Vegan friendly.
Black Lodge Brewery Taniwha 4.4%
NZ Pale ale
Maryensztadt Craft Brewery Sweet Summer Crumble Smoothie Beer 4.2%
No Description.
Black Lodge Brewery Baltic Pilsner 4.4%
No Description.
Amity Brew Co Even Bigger Boat 10.0%
No Description.
Fyne Ales Workbench IPA 5.5%
No Description.