Refreshing and bright citrus flavours of grapefruit pith and lemon with gentle peach notes, some white grape, and a light bitterness. Hops: Centennial and Mosaic. Vegan friendly.
Rye pale ale brewed with Columbus and Simcoe hops. A darker pale than our other pales due to the increased amount of malt. Citrus notes come through from the Columbus hops, and there is a slightly spicy herbal note to the beer, with a sweet finish!
This English Golden Ale brings citrus notes combined with berry fruits leading on to a grassy and woody finish. Vegan friendly.
Hazy pale ale brewed with Mosaic hops. Brewed exclusively for Doctor Duncan's in Liverpool.
A copper coloured session bitter with light malty character toffee yet fruity taste and smooth hoppy finish. Vegan friendly.
A DDH IPA with a first class hop combination of Nelson, Galaxy and Kohatu with the added indulgence of 200kg of strawberries plus 20kg of hibiscus flowers added to the fermenters. Visually hazy pink, beautiful fresh fruit/strawberry aromas greet the nose, while hints of juicy tropical fruit salad are well balanced with soft strawberry mouthfuls plus hints of perfect cranberry tartness from the hibiscus. Vegan friendly.
The second in our iced tea series comes in the form of a super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. Refreshing, dry and sensationally balanced. Vegan friendly.
Export stout aged in ex-Bushmills whiskey barrels for 4 months. Full bodied with flavours of roasted coffee, chocolate, cherry, vanilla and licorice.
A refreshing – 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.
A golden ale brewed with Pilsner, Munich and Vienna malts giving it boat loads of malty character paired with some of our favourite USA hops for a dry finish of citrus fruit and juniper berry. Vegan friendly.
Rhubarb blonde ale packed with the fresh, tangy kick of handpicked rhubarb from Tomlinsons, this brew is all about bright, fruity vibes with a hint of tartness. It's our way of celebrating local flavours and the new season-crafted with care, made for sharing, and best enjoyed with good company. Cheers to longer days and great beer!
Centennial single hopped American pale with lemon and blood orange notes balanced by light floral flavours and a resinous finish. Vegan friendly.
Pale ale single hopped with El Dorado. Tropical pineapple fruit at the fore, entwined with mango leading on to citrus notes with a hint of pine make El Dorado a refreshing and very sinkable beer. Vegan friendly.
English red ale with notes of toast and toffee from the malt, with the hops providing a balance of bitterness, with a dry pine finish. Vegan friendly.
Bright and clean pale ale with citrus zest, subtle stone fruit, and a piney finish. Cascade and El Dorado hops bring a refreshing, classic bitterness with a modern twist. Vegan friendly.
We've turned up the bass of this banging DDH session and given it a supercharged hop bill with the addition of a stomping amount of El Dorado Cryo to the mix! Tropical aromas with hints of berries to the nose meet big flavours of juicy lychee, soft blackberries and candied pineapple to the palate. Gentle back-notes of mango and lime with a clean bright finish. Vegan friendly.
A straight-up pale ale. A harmonious blend of simplicity and refreshment, with its modest 4.0% ABV it embodies approachability without sacrificing character. A gentle note of citrus offers a subtle yet satisfying burst of flavour. Its balanced profile makes it an ideal beer for any occasion.
This citrus and piney West Coast IPA punches a strong bitter flavour from American Columbus and Centennial hops added in 19 installments consistently over a 90-minute boil. Vegan friendly.
A smooth, sweet pale ale bursting with blueberry and raspberry flavour, layered with rich cheesecake creaminess. Fruity, indulgent, and dessert-like with a soft, velvety finish. Contains lactose.
Ice cream pale ale brewed using real Madagascan vanilla offering a robust vanilla aroma and flavour. Its creamy texture is enriched with intense, sweet notes, providing a luxurious and aromatic indulgence. Contains lactose.
Session lemon sherbet sour. Limited edition 10 year anniversary beer. Contains lactose.
We’ve paired mountains of fresh, locally sourced Scottish strawberries with our tart, mixed fermentation base beer to create a dreamy strawberry sour that’s juicy, bold and mouth-wateringly moreish. Collaboration with the Swedish sour legends Elmeleven Brewery. Vegan friendly.
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Doctor Duncan's is in the Liverpool & District CAMRA branch area.