
Dry hop aroma with full range of complex flavours. The melding of nut, fruit and winey flavours creates a drinkable ale.

A well balanced copper coloured best bitter with subtle hints of honey, spice and hedgerow fruits. Late added Pacific Gem hops deliver a fruity nose and finish.

A rich traditional bitter made using chocolate malt with a resinous hop finish. No. 3 of our specials to celebrate Glastonbudget 2026.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

A modestly hazy and crisp session IPA that's enviably laid-back. Seriously crushable at 4.3%, this IPA cuts through the chaos to deliver subtle tropical flavours, citrus aromas and a gentle bitterness; delivering a light and refreshing finish. Vegan friendly.

A smooth and creamy stout with a thick head, boasting berry hop flavours and a coffee-like finish.

Like the Queen wearing dirty sneakers, it's traditionally British with a rock star twist of American hops, giving citrus and tropical fruit, a round body and a drink-me-faster bitterness.

Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.

Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.

Authentic Irish stout with roasted coffee and chocolate notes and a dry but balanced bitterness.

A session strength, hoppy pale ale.