
This tawny-coloured premium ale borrows sweet raisin, biscuit and dried-fruit notes from the crystal malt, while fresh, piney herbs emanate from the hops. Rich, smooth and elegant on the palate, it draws to a clean, satisfying finish with beautifully balanced bitterness. Hops: Target, Goldings, Northdown and Challenger.

Pale straw colour, First Gold, Celeia, and Fuggles hops, A very refreshing session beer with citrus aftertones.

An amber coloured beer with a malt hop aroma. Bitterness is provided by Fuggles Northdown hop and aroma is given from the classic hop Styrian Goldings.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

This is our core golden ale offering in cask. We use a fantastic Norfolk malt which gives a great base to the beer and a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints. It pours lemon zest in colour with a clean, hoppy aroma. A dry palate, resinous finish and some bitterness make it a great session beer.

Porter using four malts and English Bramling cross hops, infused post fermentation with chocolate and toffee flavouring.

A bright and hoppy session pale ale, made for easy drinking. Double Diamond, whose recipe was based on our 1822 India Pale Ale, is now back being brewed by Allsopp’s. This sessionable pale ale is the next iteration of Double Diamond and we hope will find a place in the affections of new drinkers, as well as those that haven’t tasted it in 30 years. Hops: Citra, Columbus and Mosaic. Gluten free and vegan friendly.

A crisp and refreshing peach flavoured craft lager. Sweet and juicy to keep you coming back for more. Vegan friendly.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

The UKs No.1 Tropical IPA. This is what happens when you slice pineapples, squeeze mangoes, crush peaches and pummel passion fruit into an IPA. Hops: Citra, Simcoe and Mosaic. Vegan friendly.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Indulge in the bold and refined taste of Wild Berry Cider. This bold cider combines the crisp, refreshing essence of apples with the deep, rich flavour of ripe blackberries. The result is a perfectly balanced drink that delivers a delightful sweetness, enhanced by the subtle tartness of the berries. For those seeking a vibrant, fruit-forward cider experience.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of UK grown pale malt and American Cascade and Chinook hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness. Gluten free.

Aurora yeast is new to the game and brings a serious flex to the tanks. We're keen to deep dive in and highlight what a difference fermentation temperature makes on your pint. North is our cold pint, fermented at 12 degrees centigrade for a Cold Session IPA base. Classic West Coast C hops add a boost of citrus to this crisp and refreshing pint. Gluten free.

Pale ale hopped with Azacca and Amarillo giving citrus and tropical fruit notes. Gluten free.

Full bodied, amber in colour with a finely balanced malt and hop character giving a wonderfully smooth finish.

A light single hopped Mosaic pale ale with notes of tangerine and a very moreish finish.

Award winning, clean, pale, crisp and refreshing. Brewed using the ever popular Citra hop.

Aurora yeast is new to the game and brings a serious flex to the tanks. We're keen to deep dive in and highlight what a difference fermentation temperature makes on your pint. This session IPA all about that higher temp, fermented at 30 degrees C brewing a yeast-forward fruity first sip. Keeping this modern style going US hops Mosaic, El Dorado and Amarillo add their signature tropical, sweet citrus power. Gluten free.

A new hoppy UK Pale Ale, fruity flavours of peach, passionfruit and pineapple.

Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.

Version 123 of our US session pale ale is dry hopped with Azacca and Idaho 7. Flavours and aromas are tropical and citrus fruits.
Murphy's Irish Stout 4.0%
Characterized by its creamy texture, it offers a "mellower" taste than typical stouts, often described as having hints of coffee and cocoa.