An old favourite showcasing the this well known hop. Big citrus nose and lovely whack of hops develop beautifully in this highly quaffable beer. Intense citrus flavours blend well with the lager malt without being over powering. It's not just the extremely satisfying crisp dry finish that makes this another really special beer.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
A crisp amber hoppy Pacific pale ale with a zesty and refreshing aroma. It’s brewed with the finest Maris Otter malt and with a handpicked section of pacific hops creating a well-rounded balanced pale ale.
Golden bitter. A perfectly balanced, moreish beer. The malty and bitter start leads to a hoppy body with some astringency.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Full bodied, amber in colour with a finely balanced malt and hop character giving a wonderfully smooth finish.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A hazy pale session ale.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
An extremely clean session beer. Lovely hop aroma. Satisfying clean sharp bitterness right the way through with a dry finish, but this beer has plenty of body.
Session Pale Ale - A lightly bittered pale session beer, packed full of aroma and flavour.
A deep brown pale ale, with a fruity character and a top note of fresh bread. A full luxurious mouth-feel combines with a subtle peppery character to create an exquisite finish. Masterpiece was the name of one of the former dray horses at the museum.
A traditional, thirst quenching golden ale brewed with a combination of European and English hops. A mellow bitterness gives centre ground to a crisp citrus aroma.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Our seasonal special for springtime. A crisp, floral, and moreish golden ale with a gentle honey-like sweetness - our springtime special blossoms on the palate. Vegan friendly.
Extra Pale ale at session strength, dry hopped with two classic American hops - Citra and Amarillo - leading to a characterful, however still easy-drinking pale. The citrus hop notes are balanced by a simple and clean malt bill of 90% Maris Otter and small quantities of Cara malt and Wheat.
A blonde, single malt beer, light in colour and refreshing on the palate.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
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Devonshire Arms is in the Burton-on-Trent & South Derbyshire CAMRA branch area.