
Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.

Citra and Mosaic are both cornerstones of craft brewing, and this pale ale contrasts their sweet citrus and stone fruit flavours against the sharper Southern Hemisphere profile of Nelson Sauvin, which includes notes of tart gooseberry.

A soft, pillowy and sessionable extra pale ale with a gooseberry zing. Light, easy-going and completely crushable. Vegan friendly.

A sessionable IPA, balanced hazy juice bomb brewed with bags of Citra, delivering citrus, pineapple, candied peach and mango flavours with a light bitter finish. Gluten free and vegan friendly.

The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.

Bold, hoppy, brewed with bite. Deep within the shadows, the crafty White Rat lurks - pure in name but rebellious by nature. Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. Hoppy, bold, intensely aromatic.

Our flagship session IPA is a crisp, bright, west coast style session. All of that grapefruit peel, lemon and lime on the nose. Tropical and citrus fruits dominate, with hints of pine and a touch blueberry, balanced by its complex malt base and a solid carbonation. Gluten free and vegan friendly.

Don't be phased by the haze – this is the ultimate easy-going maestro of good times. With epic levels of juiciness, this rat is the ideal drop for your next session. A hazy, thirst quenching and completely crushable session IPA with flavours of pineapple, citrus and cantaloupe. Effortlessly sessionable and pillowy.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
Brooklyn Stonewall IPA 4.3%
£6.00
Fruity Citrus IPA
Erdinger Helles 5.1%
Lager
Erdinger WEISSBIER 5.2%
£6.50
Hazy wheat beer