A special one-off of our IPA dry hopped with Simcoe. Indian Pale Ale hopped with Amarillo, Apollo, Centennial and Warrior hops, creating intense bittering and amazing bursts of citrus and grapefruit, with a constant punch of bitterness surrounding the mouthful.
A Pacific hopped pale ale.
Dark porter with coffee notes, honey flavours and a fruity dry finish.
A zesty pale ale brewed with New Zealand hop varieties, delivering a bold, aromatic fruity and full-bodied character, with crisp citrus and gooseberry flavours.
Awaiting tasting notes from brewery.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Our fruity, playful take on this classic cocktail is sure to get you reminiscing of simpler days having fun! Luscious peach and tangy cranberry are combined with crisp Somerset cider making this a sweet lively joy. Serve on the rocks with a zingy wedge of lime.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
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Dead Man's Tankard is in the Erewash Valley CAMRA branch area.