
Blonde ale clear, pale golden colour with a blond medium-sized foamy head. Citrus-fruity and slightly piney and herbal hoppy aroma.

Deep golden yellow beer with thick foamy head. Toasty malt and delicate spice aromas, with bready malt flavours, leading to floral herbal and delicate spice notes. Valhalla is medium bodied with a creamy texture and warming but eventful crisp finish.

Brewed using the finest Maris Otter pale ale, cara pils and amber malt for a golden session IPA. Late hopped with El Dorado, Chinook and Mosaic and dry hopped with Mosaic for a spicy, tropical fruit aroma and citrus finish with biscuit notes.

This golden session IPA is infused with mango, resulting in an intense aroma, a balanced fruitiness and a juicy, thirst-quenching character. Hops: Citrulicious, El Dorado, Magnifico, Tetra and Warrior. Brewed exclusively for JD Wetherspoon at Elgood's Brewery, Cambridgeshire by Ian Leigh and Will Julius, Lion Brewery, Singapore.

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

This pale copper IPA has intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness. Hops: Cascade, Ekuanot and Simcoe.

This modern amber ale has layers of citrus and floral hop character, balanced by its smooth biscuit malt, a light caramel sweetness and a gentle roasted edge. Hops: Cascade (UK), Goldings and Jester.

Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

Deep golden ale with summer scents of soft and dark fruit. Flavours of citrus and mango with a soft malt background, creamy, hoppy and a lob bitter fruity finish.

This hazy golden pilsner has a fruity and floral hop aroma, while its initial malt and toast flavour leads to tropical fruit notes and a smooth bitterness Hops: East Kent Goldings, Harlequin and Target. Brewed exclusively for JD Wetherspoon at Batemans Brewery, Lincolnshire by Mikkel Bjergso, Mikkeller, Copenhagen, Denmark.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

This ruby-red strong ale has bold aromas and flavours of fruit cake and almonds, complemented by chocolate malt notes and a rich, warming, fruity finish. Hops: First Gold.

This autumnal ruby ale has burnt orange on the nose and a full, hoppy character, balanced by rich malty flavours and dry orange notes in the finish. Hops: Centennial, Comet and Herkules.

Our New World India Pale Ale. Pineapple and citrus aromas lead to orange and melon flavours followed by fresh citrus flavour. Hops: Citra and Mosaic.

This black oatmeal stout is brewed as a love letter to those who like dark beers. The soft nuttiness and velvety texture from the oats combine with smooth roasted coffee and chocolate to deliver a complex, memorable beer. Hops: Northern Brewer. Brewed exclusively for JD Wetherspoon at Adnams Brewery, Suffolk by Tonya Cornett, UPP Liquids, Oregon, USA.