David Macbeth Moir
Musselburgh, EH21 6AG

David Macbeth Moir
Musselburgh, EH21 6AG

Cask Beers Available

Cask Beers Available

Radical Road Reverse - 4.6%

Radical Road Reverse

Stewart

4.6% abv

We've taken our ever popular Radical Road 6.4% and switch the alcohol content to make a more session-able version at 4.6%. The hops have been tweaked to give loads of character but not over power this beer.

80 Shilling - 3.9%

80 Shilling

Belhaven

3.9% abv

A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.

Doom Bar - 4%

Doom Bar

Sharp's

4% abv

Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.

Abbot Ale - 5%

Abbot Ale

Greene King

5% abv

A full-bodied, very distinctive beer with a bitter-sweet aftertaste.

Craft Keg Available

Lager Beer - 4.6%

Lager Beer

Innis & Gunn

4.6% abv

Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.

Punk IPA - 5.6%

Punk IPA

BrewDog

5.6% abv

This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.

Ciders & Perries Available

Black Dragon - 7.2%

Black Dragon

Gwynt y Ddraig

7.2% abv

The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

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David Macbeth Moir is in the Edinburgh & SE Scotland CAMRA branch area.