A golden IPA, fruity with a citrus aroma and a grapefruit bitter aftertaste. A collaboration brew with Glasgow J D Wetherspoon in support of CLIC Sargent.
A classic Scottish Strong Ale. Surely one of the definitive examples of the Scotch ale style. Rich, dark malty flavour with a deceiving drinkability for its ABV. Also available as a permanent cask ale. Brewed with Optic malt and Roasted Barley and hopped with Challenger, Fuggles, and First Gold.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett's Bitter for its tannins, while Dabinett brings a rich, full body.
A simple, well balanced ruby ale. Smooth, malty and sweet, good body with plenty of hoppy aroma - not so dark, not so strong, not so bitter - just right.
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David Macbeth Moir is in the Edinburgh & SE Scotland CAMRA branch area.