Fermented with Kveik yeast for super fresh flavours, this golden ale pairs its hazy appearance with a dry, but rich mouthfeel, the new world hops used are wonderfully defined.
A pale bitter brewed with Goldings hops for a crisp lasting taste.
Our session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
Super drinkable fruity goodness. Expect light and easy drink with notes of gooseberry, apricot and pear and red fruit. Ernest hop from Hukins Farm. Vegan friendly.
Brewed with a blend of Mosaic, Centennial and Rakau hops. Juicy, tropical fruit flavours come to the fore in this dry-hopped, sessionable pale ale that's backed up by a hint of citrus and a grapefruit finish. Vegan friendly.
Golden amber in colour with citrus and some floral hop aromas. Toffee sweetness and citrus fruit flavours are balanced by a floral and earthy hop contribution, with a long dry satisfying bitter finish.
Pale brown in colour, fully balanced with a malty flavour and distinctive hop character, makes for an easy drinking session beer.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Limited Edition: Finished in rum casks then further blended and matured to give a subtle flavour profile.
A classic Dabinett single variety cider which was fermented in oak casks. Bold, intense and full of flavour, this is a hearty cider for the winter months. With the typical characteristic flavour notes of orange, clove, vanilla and black tea from the Dabinett that is augmented by the warm, semi-sweet embrace of the oak cask.
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Dartford Working Men's Club is in the Gravesend & Darent Valley CAMRA branch area.