
Taking inspiration from Mexican lagers, this pale ale has been a real team effort. Light malt, a touch of maize, plus Mosaic and Simcoe hops have been fermented with a Northern American IPA yeast. The result is a clean, crisp pale ale, packed full of citrus, crisp berries, and tropical fruit.

A single hopped pale ale with Ekuanot. Orange and pineapple shine through this refreshing pale ale. Gluten free.

A citrusy pale ale highly hopped with some of the latest US hop varieties.

A single hopped pale ale with Belma. A fruit-forward US hop, with gentle, pleasant aromas of strawberry, melon and pineapple.

This super sessionable pale ale presents prominent citrus and stone fruit undertones, with subtle hints of fresh pine and pink grapefruit aromas. Brewed with hop duo Mosaic and Talus, then fined to make this beer as clear as a sunny day. Vegan friendly.

A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.