A fantastic, dark amber session ale brewed with a blend of English and European hops. Very moreish.
A hazy pale ale brewed with late Comet, Azacca and Simcoe hops giving citrus, grapefruit and tropical notes. A light hazy base makes it the perfect sessioner all year round. Vegan friendly. Hops: Pilgrim, Azacca, Comet and Simcoe.
Pale brown in colour, fully balanced with a malty flavour and distinctive hop character, makes for an easy drinking session beer.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.
Medium Herefordshire craft cider liberally imparted with orange and pineapple. Carribean sunshine and English countryside combine to provide a refreshing tropical cider.
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Dartford Working Men's Club is in the Gravesend & Darent Valley CAMRA branch area.