Our house session pale, light, bitter, zesty with Citra, Centennial and Chinook hops.
This black bitter uses US and Slovenian hops and is infused with cherries that subtly come through on the aftertaste.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
Very light in colour, gently hopped with English Cascade which gives a slight citrusy flavour.
Part of our single hop cask pale ale series focusing on the El Dorado hop bringing big peach and tropical fruit notes on a classic cask pale base. Vegan friendly.
Limited edition session IPA with Cascade, Godiva, Idaho Gem and Talus hops.
A refreshing pale ale with the hoppiness and punch of an IPA, but session strength. Citrusy, floral flavours from the New Zealand hop, Motueka, with a lingering bitterness from Chinook.
Pale brown in colour, fully balanced with a malty flavour and distinctive hop character, makes for an easy drinking session beer.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Medium Herefordshire craft cider liberally imparted with orange and pineapple. Carribean sunshine and English countryside combine to provide a refreshing tropical cider.
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
Savour the flavour! This zingy number is a smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango to create this taste explosion.
This is no damson in distress! The juicy fruit, combined with our real cider apples creates a delicately sweet, full of flavour, medium bodied tipple with a soft apple nose.
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Dartford Working Men's Club is in the Gravesend & Darent Valley CAMRA branch area.