
A love letter to the great British bitter. Copper-bright, with a satisfying malt backbone of toffee and biscuit balanced by a firm, traditional hop bitterness. Grounded, honest and deeply satisfying — the kind of pint that feels like home. Vegan friendly.

Smooth, sessionable pale ale with notes of bright citrus and subtle pine. Vegan friendly.

Our take on the traditional English brown ale. This is a well balanced, full bodied beer brewed with all-British barley and Golden Naked Oats, coupled with Willamette hops from the USA. Earthy aromas and flavours of demerera and hazelnuts. It's a hug in a glass.

A light straw colour with a gentle haze. Citrus and grapefruit aromas and flavours come from Citra and Cascade, giving a balanced floral tone. Low bitterness and a soft body. Real refreshing! Vegan friendly.

A crisp and refreshing pilsner, made with German malt and hopped throughout the boil with delightful Saphir hops. Vegan friendly.

This modern lager is a bright, crisp and sunny beer, specifically designed for all occasions. Vegan friendly.

A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

Our flagship beer is a modern take on the traditional Best Bitter. We use only select, premium malts and English hops to deliver an ever-reliable pub favourite. Vegan friendly.

A best bitter that is light amber in colour with delicate caramel notes backed up with fruity and floral notes from East Kent Goldings hops. Vegan friendly.

Cask pale ale with Citra, Nelson Sauvin and Centennial, eminently drinkable, built on a delicate malt bill with whole leaf, pellet and liquid hops added throughout. A modest dry-hop of US and NZ varieties expresses sweet orange and pressed grape with a finish of bright pine. Light, refreshing and sessionable. Gluten free and vegan friendly.

A light and fresh pale using all-English hops, creating a blend of hedgerow berry flavours with a floral aroma.

Our gluten-free house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. A recipe that's been with us from the very start. Layers of orange peel and juicy grapefruit, a smooth bitterness and top notes of pine, refreshing apricot and passion fruit; this is a perfectly balanced session beer. Gluten free and vegan friendly.

A hazy, soft, pale ale powered by the mango-grapefruit-tangerine trifecta you get from Mosaic and Citra hops. It's juicy, without going full juice cleanse. There's bitterness, there's balance, and it actually tastes like beer. Imagine that. Vegan friendly.