A refreshing straw coloured ale, with crisp malt flavours and a robust hoppy finish.
A classic English Golden Ale with the obligatory Wilde Child twist. Made with healthy servings of First Gold and Godiva hops for a lovely floral lemony note on the pallet and nose.
Well balanced, straw coloured and very drinkable, with citrus fruit and hops aroma and sharper bitter, clean aftertaste. Vegan friendly.
An oat heavy malt bill for a viscous mouthfeel and low bitterness ensure this New England session pale is true to the style. All that backed up by 12 grams per litre of beverage of Ekuanot and Amarillo hops will be sure to keep them coming back for more.
A fresh, light bodied pale blonde ale brewed with Czech noble hop Saaz and the highly sought after US hop Amarillo, together with rising stars from New Zealand. Expect a fruity, citrus flavour and moderately bitter finish. Gluten free.
Toasted marshmallow and chocolate biscuit porter.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
Shake things up with this creamy IPA, brewed with lactose for a full-bodied and milky texture. Passionfruit and Mamey Sapote balance the sweetness of the lactose and give this brew an exotic finish. Collaboration with Crate Brewery.
Deliciously crisp and refreshing; a classic Helles brewed with Hallertauer Mittelfruh and Blanc hops with mild hop flavours and low bitterness which make it deliciously thirst quenching. Gluten free and vegan friendly.
Using Odin as a base, we've stepped it up by heavily dry hopping it in the FV with Amarillo and Citra pellets (the same hops we use in the boil) to super enhance what you already love about about the beer. Try them side by side to see the difference made by dry hopping and lower filtration. This one is hazy, the Odin is bright and clear. Gluten free and vegan friendly.
One of our longest serving beers, Maverick IPA is American in style and multi-national in hop content
(mostly US with a touch of NZ). Lightly caramelized malts provide the central core, but the American Cascade is the main attraction bringing bold grapefruit and floral aromas to the beer, which finishes with a clean, refreshing bitterness. Hops: Cascade, Centennial, Summit, Azacca and Cashmere. Gluten free and vegan friendly.
Our weighty, mid-amber coloured IPA is brewed with Summit, Simcoe and Nelson Sauvin in the copper, then dry hopped in the FV with Mosaic and Amarillo. Popping with vibrant citrus and tropical fruit hop characteristics, and a crisp bitter finish, it's an IPA with a big personality! Gluten free and vegan friendly.
A sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits to deliver an exceptionally flavoursome and refreshing cider.
A wonderfully balanced cider. Neither too sweet or too dry, with an appley taste and long refreshing finish.
Golden beer, balanced background of malt and subtle fruity hops to compliment the flavour and aroma of blueberries. Vegan friendly.
Imagine marmalade on toast in a beer. A strong English backbone of pale and crystal malts combined with English Admiral hops, a ton of sweet orange peel and super concetrated mandarin extract will ensure you keep coming back for more. A perfect fruity summer IPA.
Our hop forward super pale. We use the finest and freshest American hops late in the boil and whirpool for maximum flavour. Drinkers are greeted with a citrusy and fruity hop profile balanced on top of a lip-smacking bitterness that climbs out of the glass and begs you to drink another. Previously known as Literate. Vegan friendly.
Our signature recipe Life & Death, shrouded in a thick New England fog to soften its bristlier West Coast features. Rounded and softer, brewed with flaked wheat, jumbo oats, and more Citra for a juicy aroma, fleshy tropical and stone fruits, and a silky finish.
Our signature Classic IPA hopped with Citra and Mosaic, brewed to a more sessionable ABV without sacrificing its West Coast character. Fruit-forward flavours with a bite of citrus zest, followed by a lingering bitterness that begs you to go back for more – at an ABV that lets you.
A ton of oats combined with 20kg of sweet cherry puree and concentrated extract will ensure you're not bothered about crossing that line.
A beautifully refreshing medium sour beer made with pink guava and passionfruit essence which equate to the perfect palate cleanser for those summer weekends.
This jet black stout has flavours reminiscent of espresso coffee and dark chocolate, with more than a touch of smoke on the finish. Vanguard and Columbus hops give the beer a deep yet understated touch of citrus fruit, with delicate herbal and woody notes making this a deliciously moreish dark beer. Gluten free.
Furstenburg Premium Larger 5.3%
Weihenstephaner Here Weissbier 5.4%