A traditionally brewed dark amber Best Bitter for modern times, with only the finest quality malts and whole cone English hops. Savour the malty notes of bread and biscuit, with hints of caramel and delicate spice. Refreshing and quaffable, this is beer at its best.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
A bitter-sweet rich and fruity Red Ale. Brewed with English hops and Dark Crystal malt which gives the beer its colour. A beer for those who like their ale to have some colour and taste of malt.
Golden ale, brewed with an outstanding trio of bold American hops for a full fruity aroma and flavour, with a refreshing citrus finish.
An IPA showcasing a six-hop plethora of punchy varieties from America and Australia. It is fresh, unfined and very lightly filtered, keeping as many juicy, fruity flavours in the beer as possible. This sessionable craft beer is also vegan friendly.
This superbly balanced English bitter is made using only UK ingredients. A floral aroma, hints of seville orange and spiced dried fruit, with biscuit and toffee notes.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
A dry oatmeal stout with aromas of chocolate and coffee, complex rich deep flavours from a blend of 7 malts, moderate bitterness and a long dry finish make Dry Stone Stout a satisfying and warming black beer.
Fuggles is a classic English hop. But when it comes to our beer, qualities everything. That's why we made the sacrilegious decision to use French-grown Fuggles in this single malt, single hop ale. Traditional floor malted Maris Otter barley and the delicate flavour and aroma of Fuggle come together to create a beer of real death and character. Previously known as Eden Fuggle.
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Cumberland Inn is in the Solway CAMRA branch area.