A very dark stout made with lots of chocolate malt and black malt. Complex flavours of coffee and liquorice abound.
Deep amber colour and a full nutty malt character are complemented by a complex hop bitterness derived from a subtle blend of Kent Goldings, Fuggles and Hallertau Hersbrucker copper hops finished with aromatic Styrian Goldings.
Here, we’ve gone back to basics to get the hop and malt balance just right. An abundant malt bill provides a good body with complexity and a slight sweetness. A copious mixture of hops, originating from different countries, follows to deliver an almost botanical feel; delivering an earthy yet fresh taste with a subtle bitterness. The equilibrium of hop and malt gives Aurora great flavour retention for a lingering hoppiness. Altogether, it’s a beautiful display and highly drinkable.
A well rounded golden ale; toffee and fresh hop on the nose; biscuity with some spice in the taste and very refreshing.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Well here’s the Pig’s Daddy…at 7.4% not for the faint hearted – close your eyes and savour the Somerset cider apples in this one. Don’t be fooled by the impressive muscle power of this cider, you can still expect a smooth, drinkably moreish finish.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic. Contains sulphites.