A traditionally brewed dark amber Best Bitter for modern times, with only the finest quality malts and whole cone English hops. Savour the malty notes of bread and biscuit, with hints of caramel and delicate spice. Refreshing and quaffable, this is beer at its best.
A light golden session ale, an initial burst of lime is balanced with a sweet malty palate leading to subtle bitter finish. Gluten free.
English style session bitter, deep copper in colour with a rich fruity aroma. Hints of tangerine and blackcurrant from the Mandarina Bavaria and Bramling Cross hops are balanced by a smooth malt sweetness. Vegan friendly.
Golden ale, brewed with an outstanding trio of bold American hops for a full fruity aroma and flavour, with a refreshing citrus finish.
An IPA showcasing a six-hop plethora of punchy varieties from America and Australia. It is fresh, unfined and very lightly filtered, keeping as many juicy, fruity flavours in the beer as possible. This sessionable craft beer is also vegan friendly.
Darkcider a truly mystical cider 100% apple quite dark in colour with a slight caramel flavour. Beware this cider is quite strong.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
An easy drinking pale ale hopped with a generous amount of Amarillo hops giving orange and grapefruit aromas and flavours.
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Cumberland Inn is in the Solway CAMRA branch area.