Our newest apprentice’s creation of a red ale using roasted barley and all American hops including, Citra, Centennial, Columbus and Idaho 7 finishing with a hint caramel.
A golden hoppy bitter with a malty biscuit overtone - very moreish. Caramalt together with Goldings hops supplies a clean taste sensation for our flagship bitter.
A traditionally brewed dark amber Best Bitter for modern times, with only the finest quality malts and whole cone English hops. Savour the malty notes of bread and biscuit, with hints of caramel and delicate spice. Refreshing and quaffable, this is beer at its best.
Golden ale, brewed with an outstanding trio of bold American hops for a full fruity aroma and flavour, with a refreshing citrus finish.
An IPA showcasing a six-hop plethora of punchy varieties from America and Australia. It is fresh, unfined and very lightly filtered, keeping as many juicy, fruity flavours in the beer as possible. This sessionable craft beer is also vegan friendly.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
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Cumberland Inn is in the Solway CAMRA branch area.