Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.
Red Dust takes its name from the coloured clouds thrown up from the steel works of Consett and offers a ruby red pint with a hint of spice and crisp malt finish.
Samson is brewed to a traditional recipe using only the finest Maris Otter malt, flavoured with a blend of special Crystal malt English Golding hops are used exclusively in the brew and also for dry hopping in the cask The unique final blend of flavour, bitterness and mouth feel combine to produce an exceptionally balanced chestnut brown beer for any occasion.
A well rounded golden ale; toffee and fresh hop on the nose; biscuity with some spice in the taste and very refreshing.
An IPA showcasing a six-hop plethora of punchy varieties from America and Australia. It is fresh, unfined and very lightly filtered, keeping as many juicy, fruity flavours in the beer as possible. This sessionable craft beer is also vegan friendly.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
A vintage cider, smooth to drink and packed full of flavour. A dry cider that retains the warming, full bodied mouthfeel you'd expect from a vintage cider.