Mind bendingly tasty pale ale.
A hazy, unfined session IPA, it's packed with a trio of New World hops, Summit, Centennial and Amarillo for a big, juicy hop profile.
A dry hopped session pale ale. Motueka hops jumping into this brew with their stylish mojito-esque flavours. Juicy lime, fresh basil and lively lemon on the aroma and if that wasn't fresh enough, we've also chucked a bunch of Citra in there too for even more lovely citrus summer drinking vibes. Vegan friendly.
American style IPA with Talus, Citra and Magnum hops. Pine resin/tropical fruits. Unfined. Vegan friendly. Gluten free.
A Milk Stout with a velvety mouthfeel and a deep, full richness created with a range of malts and flaked oats with a little extra lactose sweetness. The beer the pharoahs wish they had invented.
Rich and dark with sweet cocoa and dark malt aromas. Gives way to roasted grains and chocolate with coffee.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
A pale hoppy brew with a fresh floral hop character from a blend of English and American hops. A most satisfying and refreshing session beer.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
A perfect sunshine beer! It's light, crisp and fantastically refreshing with beautiful rays of juicy citrus flavour from start to finish. Vegan friendly.
A straight up two-hop showcase of a pale ale - Idaho 7 bringing zesty marmalade with underlying earthy black tea notes, and Nelson Sauvin with its characteristic white wine grape and gooseberry medley. The real magic in this beer though is through our use of Cryo Idaho 7 in the whirlpool; creating, in our opinion anyway, a much cleaner bitterness throughout the drinking experience.
New Zealand pale ale, sumptuous malts, apparent but easy going bitterness to allow full flavours of the Nelson Sauvin and Riwaka hop schedule. White grape, gooseberry and passion fruit to the fore!
A double dry-hopped hazy pale ale bursting with juicy pineapple and fruit salad notes from the hefty hop additions of Mosaic and Azacca, layered on a smooth wheat and oat malt base.
A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass.
A full flavoured New England IPA. Powered up with fruity citrus notes, complimented with pine-hop notes and an inviting haze. Hops: Goldings, Mosaic, Citra, Mosaic and Simcoe.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Golden medium cider with a refreshing apple aroma. Smooth balanced flavour that has a fresh, crisp sharpness.
A celestial hazy pale ale that pairs Cashmere softness with the crisp zest of Idaho 7 and the mystical touch of HBC 1019. Vegan friendly.
A traditional British Golden Ale, brewed with Maris Otter malt and a blend of British and American hops. Notes of passionfruit, berries and grapefruit. Vegan friendly.
American Pale Ale featuring Yakima Chief's new hop Talus, accompanied by Idaho 7 and Azacca.
New England IPA hopped with Citra and Motueka. Collaboration with Atom. Vegan friendly.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
Inspired by the historic tradition of the Jamaican rum cake, symbolising life and celebration, we’ve teamed up with Jasmine’s Luxury Cakes of Sheffield to create a decadent stout filled with the wonderful flavours of caramelised sugar, subtle spice and a warming rum finish.
Session pale ale hopped with Citra. Vegan friendly.
A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength. Vegan friendly.
A smooth, mellow and creamy jet-black stout. Bitterness is low and malt predominates, with chocolate, coffee and vanilla flavours to the fore. English-grown Bramling Cross hops steeped in the hot wort create a subtle blackcurrant and spicy aroma.
Pale ale brewed with two titans of the English and American hop worlds - Harlequin and Mosaic. This beer delivers vibrant flavours and aromas of passion fruit, papaya, spice, and gooseberry. A medium malty mouthfeel and balanced bitterness round out the profile, making it a prefect brew for a long evening of sipping. A true session able delight.
Pacific pale ale with Motueka, Chinook and NZ Nelson Sauvin hops.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A hearty, pitch black beer full of malty complexity. Very smooth, with a hint of Old English Toffee.
Our morphous core cask IPA. This time, it’s a Brit Hop IPA, showcasing the best hops the UK has to offer! Godiva and Harlequin hops deliver fresh tropical, citrus flavour. Gluten free and vegan friendly.
Session pale ale hopped with Comet and Columbus. Vegan friendly.
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
Based around a traditional Belgium Witbier, with a twist! Infused with coriander seeds, orange zest and hibiscus flowers resulting in a vibrant pink hue, fruity flavours alongside clove and peppery character. Collaboration with some of the ladies from Nottingham University in honour of International Women's Day 2025.
Welcome to tropical hop heaven. Soundwave is an eminently drinkable IPA, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.
Hazy IPA brewed with a Norwegian farmhouse Kveik yeast strain. High fermentation temperatures result in a super juicy IPA with exotic fruit notes and a vibrant, hop-forward character. Hops: Sabro, Talus, Mosaic and Lupomax Azacca.
Light and juicy New England pale ale with a tropical hop character. Vegan friendly.
Pale ale with Amarillo, Mosaic, Citra and Nelson Sauvin. Fresh pineapple, juicy passion fruit and zesty tangerine.
Pale ale hopped exclusively with Mosaic. Juicy citrus and berry flavours are at the fore with a gentle bitterness on the finish. Vegan friendly.
Wonderfully balanced pale ale with a huge hop aroma giving way to malty sweetness and a gentle bitter finish.
Tequila, orange, and grenadine, flavour this gorgeous cocktail cider. Citrus and fruity from the orange and the apple, sweetness from the grenadine with a kick from the tequila.
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Crown Inn is in the Nottingham CAMRA branch area.