A bold of hoppy pale ale brewed with Citra, Nelson Sauvin and Turkey’s Pick hops. Juicy citrus and stone fruit flavours dominate, with passion fruit flavours and some white wine notes from the Nelson. Whilst the Turkeys Pick offers lemon and lime and subtle floral notes. Vegan friendly.
Easy drinking dry hopped blonde ale. With an approachable and soft malt base this ale holds nuanced hop aromatics of lemon and lime, red berries and a rounding eucalyptus finish. Vegan friendly.
Limited edition 1000th brew. We wanted to encapsulate everything positive we've achieved and continue to strive for in this low-ABV, crushable joose bomb. The ABV is a nod to the date when I brewed Gyle No. 1 in the garage back on April 14th, 2016. For this brew, we’ve gone all in, with a generous dose of Mosaic hops on the hot side, followed by a double dry hop of Galaxy and Citra on the cold side.
A rich stout brewed with a blend of 5 malts and fused with cold brew mocha bean coffee and a touch of pureed blueberry. Bags of coffee aroma and a fantastic smooth brew with lots of rich coffee flavour and just a slight sweet hint of blueberry at the end. This beer is the Champion Beer of Nottinghamshire 2019.
Seasonal pale ale made with some of our favourite hops, Mosaic, Idaho 7 and Loral. Tropical and fruity hop character, with oats giving a full bodied, smooth mouthfeel.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
A pale hoppy brew with a fresh floral hop character from a blend of English and American hops. A most satisfying and refreshing session beer.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
A double dry hopped pale ale with Mosaic, Strata and Vista hops. Engineered as a seriously cutting-edge, 4K, precision-engineered, ultra-high-resolution refreshment from the future! Vegan friendly.
Our flagship hazy pale ale is packed with citrus fruits, grapefruit and orange zest. Using two of our favourite US hops, Simcoe and Amarillo, coupled with a considerable amount of oats in the malt bill and fermented with our house yeast strain to create a full, smooth bodied and crushable pale. Vegan friendly.
A soupçon of havoc, our first in-house dark beer is a stout. It’s bold and rich, and it demands you drink it now. Roasted dark malts convey intense cocoa powder flavours and evoke memories of your favourite decadent chocolate truffle.
Our pear and almond crumble sour will make you rest at ease. Made of old mother nature's recipes, it brings the pear necessities of life.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Packed with flavour, this session IPA has sky rocketing flavours of peach, apricot and stone fruits for a zesty and refreshing beer. Hops: Goldings, Motueka and Mosaic.
Small but oh so mighty, Boosh is a double dry-hopped hazy pale ale, rammed full of Citra, Idaho 7 and Talus for a heavy dose of citrus and mango joose, but a manageable 4.5% ABV.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
An easy-drinking pale malt base gives way to citrus fruit notes for a thirst quenching and refreshing beer. Vegan friendly.
A crisp and sessionable cask pale ale, showcasing all the delights that Simcoe has to offer, with refreshing notes of lemon, pine, citrus and mango, finishing with a balanced bitterness. Vegan friendly.
A classic low percentage American pale ale brewed using Magnum, Mosaic and Vic Secret hops for an easy drinking beverage with classic citrus flavours.
Our multi award winning pale ale. Maris Otter malt with a touch of caramalt, generously hopped with Amarillo, Citra and Simcoe; Aromas of mango, grapefruit and papaya with a clean bitter finish. Vegan friendly.
A smooth and fruity naturally hazy pale ale hopped with Simcoe and Mosaic. These hops impart a medley of citrus flavours alongside subtle pine and floral notes, all over a moderate bitterness on the finish. Vegan friendly.
Our ever-evolving, single-hop pale ale, available exclusively in cask. Extra pale, wheat and jumbo oat base fermented with Vocation yeast for fruity esters and a light haze. The Australian hop Vic Secret delivers bold flavours of exotic passion fruit and juicy pineapple. Complimented by underlying notes of resinous pine and herbs, for a crisp edge and irresistibly refreshing finish.
A delicious Irish stout with prominent chocolate flavours, roasted malt notes and hints of coffee leading to a light bitterness and a smooth dry finish. Vegan friendly.
Biscoff milk stout. A lower percentage version of its bigger sibling – Clique Fest. This still contains 6 malts, has a medium body on the palate and lactose for a creamy mouthfeel. All that combined with some mega tasty biscoff flavouring means you can kick back and enjoy the autumnal months with a hit to the senses. Contains lactose.
Hazy Pale with Azacca and Simcoe hops. This is a refreshing, gloriously hoppy hazy pale with vibrant tropical fruit notes up front, followed by zesty citrus, and balanced by a light, clean bitterness. Vegan friendly.
A brand new American pale ale, aged in the cask for maximum aroma, flavour, body and condition. Bold and forthright citrus and pine resin flavours above the horizon from punchy, USA sourced Amarillo, Simcoe and Centennial hops balanced with plenty of malt character. Superbly refreshing and seriously satisfying! Hops: Amarillo, Simcoe and Centennial (all USA).
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
Strong golden bitter with lots and lots of fruity Citra hops (which we have a strong affinity for!). Gluten free and vegan friendly.
This California IPA brings a hop wallop of Chinook and Citra, balancing bright pine with a twist of citrus. Crisp, easy-drinking, and smooth. Vegan friendly.
An amped up session IPA, bursting with a fresh hop character of herbal, pine and hoppy notes for a refreshing flavour. Hops: Jester, Cascade, Chinook, Mount Hood and Simcoe.
A hazy pale ale heavily hopped with Cashmere, Cashmere Cryo and Bru-1. Vegan friendly.
Wonderfully decadent stout brewed using dark and roasted malts and lactose for a creamy mouthfeel. This is literally a shot of Baileys mixed with your favourite milk stout. Contains lactose.
A super hoppy pale ale packed full of Amarillo and Simcoe hope. These impart masses of juicy peach and tangerine flavours along with some light pine notes. Whilst the luxuriously deep mouthfeel and minimal bitterness will keep you coming back, lasting a glimmer in the glass. Vegan friendly.
A super fruity American style pale ple. Crisp notes of pineapple and mango. A complex malt bill to give body and a beautiful yellow colour - hopped with Galaxy, Citra and Simcoe.
A deep, rich and silky stout, oozing with chocolate flavours. Vegan friendly.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Vegan friendly.
A fresh and fruity session NEIPA that’s packed with vibrant, juicy pine-hop notes for a smooth, full-bodied finish. Hops: Goldings, Mosaic, Simcoe and Chinook.
Hopped with Mosaic, Cascade, Ekuanot and Mandarina Bavaria. A revival and the first instalment of our Galactic Junk series. Big orange, lime and pineapple flavours.
A deep, rich milk stout, conditioned on 140kg of fresh cherries, balancing roasted coffee and chocolate notes with aromas of vanilla, caramel and cherry. Made with roasted malts and milk sugars, which gives this beer a sweet taste like a Black Forest Gateau in a glass.
Our 2024 Christmas dark beer offering is in the form of this low percentage pastry style stout. 7 types of malt combined with a hit of lactose for that milk stout vibe and more pecan essence than you can shake a stick at. It will be sure to appeal to all those sweet and dark beer drinking lovers. Contains lactose.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
Pale ale hopped with Motueka, Rakau and Mosaic.
A sour conditioned on guava and mango with a hint of sea salt to accentuate the natural sourness and fruitiness. This tropical bonanza is refreshingly bright and zingy, the perfect thirst quencher. Collaboration with Nourished Communities.
Sweet cider infused with tart raspberry rippled through with vanilla.
Cider is naturally cloudy, so we let nature take its course. This crisp and beautifully balanced, medium dry cloudy cider is packed full of unfiltered goodness.
A medium dry cider made with bittersweet apples including Three Counties, Yarlington Mill and Dabinett.
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Crown Inn is in the Nottingham CAMRA branch area.