
The second beer in this NEIPA series is a focus on another of our favourite hop varieties, Mosaic. The T90's and Cryo hops come from the same farms as Tiny Axe (Double 'R' and Coleman Agriculture) with a focus on getting closer to the best hops possible. Vegan friendly.

An easy-going dry hopped pale with Amarillo and Citra, packed with fresh hop character. Zesty citrus and ripe mango jump out first, followed by soft orange peel and subtle floral notes from Amarillo. A light, crisp malt backbone keeps things balanced, with a gently bitter finish that invites another sip. Super refreshing, dangerously drinkable. Part of our limited edition single batch cask specials.

Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.

English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.

A bright, hazy New Zealand pale bursting with Southern Hemisphere energy. Motueka and Nelson Sauvin bring waves of lime, white grape, and ripe tropical fruit, while Riwaka SubZero Kief amplifies the citrus punch with intense passionfruit and dank aromatics. Soft, hazy, and effortlessly juicy — a smooth ride on shifting NZ frequencies. Vegan friendly.

Go on, have your cake and drink it too. This stout serves up rich dark chocolate, smooth roasted malt, and a cheeky hit of ginger and molasses for that freshly baked ginger cake vibe. It's bold, indulgent, and just the right kind of naughty — like dessert's cooler, buzzier cousin. Silky, warming, and utterly irresistible — this one's made for slow sips, sweet moments, and good company. Vegan friendly.

A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.

A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.

A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).

A pale golden ale with a fresh zesty hop character. Highlights of orange, lemon and blackcurrant hop notes from a blend of English and American hops.

We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.

Our much loved soft and juicy pale ale base allows a different hop to shine each time. No.2 in the series showcases another classic: Simcoe. Expect glorious stone fruit and tropical aromas. Vegan friendly.

A super sessionable NEIPA, at only 3.8% this beer certainly punches above it's weight flavour wise. Dry hopped with Azacca, Mosaic and Citra to bring out all those tropical fruit notes we all long for!

Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with more prominent kettle-hopping and then dry-hopping to add some brightness and contrast to the roasty, biscuity, and savoury character of the dark malts. This version features Mosaic hops. Please note that the ABV varies from batch to batch but is usually between 4.3-4.8%.

A fruited sour with mango, papaya, guava and passionfruit. Vegan friendly.

Our hazy session IPA uses some of the most fruit-forward and flavourful hops from the growing regions of both the US and Australia. The aroma is full of tropical fruit with pineapple and mango at the fore and, on the palate, it’s juicy and pillowy, with flavours of guava and citrus and enough bite to stay refreshing. Hops: Citra, Mosaic and Vic Secret. Vegan friendly.

An exhilarating New England IPA. Cashing in on luscious notes of fresh white peaches, melon and apricot for a beer to enjoy in the sun. Hops: Amarillo (bitter), and Amarillo and Nectaron (late).

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.

An IPA with a vibrant burst of flavour in an irresistibly sessionable brew. This pale-gold beer boasts a smooth, satisfying mouthfeel and is brewed with the exciting Krush hop variety. Bursting with juicy aromas of peach and zesty citrus, it’s the perfect pub beer—fresh, crisp, and eminently drinkable.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.

A cloudy cider blended from a variety of cider apples, all grown on our Herefordshire farm. This delicious drop has a good depth of flavour with a crisp, slightly sweet apple finish.

A hazy pale ale with Mosaic, Ekuanot, and a whole lot of existential feelings brought on by the great big thing lovely thing in space that is the cosmos. Vegan friendly.

The green dream of super juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale. This recipe is no longer gluten free.

Rounded and flavourful double dry hopped pale ale with a soft full mouthfeel. Holding flavours of citrus and tropical fruits, with a light herbal note wrapping it all together.

Vanilla and plum porter. Vegan friendly.

A New Zealand hopped pale ale. Collaboration with Brewster's.

Our chocolate milk stout is a rich, velvety blend of roasted malts and silky lactose, delivering deep chocolate notes with hints of caramel and coffee. This smooth, creamy stout is lightly sweet yet satisfyingly rich—Critters' take on the perfect session milk stout. Contains lactose.

Our hugely popular West Coast style IPA, hopped to the max with Citra, Cascade, Ekuanot, Chinook and Columbus. Gluten free and vegan friendly.

British Floor Malts, classic Czech hops, super soft Sheffield water, all fermented with Czech Lager yeast and dry-hopped with Simcoe and Mosaic for a stunningly tropical Pilsner.

A small batch special session IPA. This brew blooms with delicate floral notes and bursts of peach, beautifully sessionable. Light on the palate, rich in character. Vegan friendly.

A deep, rich and silky stout, oozing with chocolate flavours. Vegan friendly.

A pale ale. Sun is Eclipse. Moon is Citra. Soft haze. Gentle fruit. With a hint of mysticism! Vegan friendly.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Our vanilla porter balances the bitterness of chocolate malt with sweet notes of lactose and vanilla, creating a milk chocolate impression. Subtle hints of coffee and custard add depth to this indulgent brew, perfect for the winter season. Contains lactose.

A rich and decadent chocolate and hazelnut milk stout, inspired by everyone\'s favourite chocolate based spread! This beer is packed full of sweet chocolate and nutty praline flavours, with an underlying roast note from the base stout, while Lactose adds more sweetness and body. Contains lactose.

This light, crisp and clean Golden ale delivers a moderate bitterness and balanced maltiness giving slight grainy and bready flavours, topped with gentle hop notes of citrus fruits. Vegan friendly.

Pale and quenching yet bursting with passionfruit, mango, blueberry, and citrus aromas courtesy of a Chinook and Citra base and a double dose of Simcoe and Mosaic dry hop.

A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process. Contains lactose.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

Crisp, refreshing hazy pale ale saturated with Cryo hops. Balanced malt profile loaded with oats, Maris Otter wheat and for a soft finish. Citrus, peach, tropical. Hops: Strata, Azacca, Mosaic, Centennial and Citra. Gluten free and vegan friendly.

A tantalising fusion of flavours in the form of a blue raspberry and coconut sour beer. Combining the tart sweetness of blue raspberry with the creamy richness of coconut, it delivers a harmonious balance of flavours that will leave your taste buds yearning for more. Vegan friendly.

A truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.

A smooth and soft pale dry hopped with Citra and Idaho 7, creating an expressive tropical juicy beer. Vegan friendly.

A pale ale full of Ariana, Calista and Mandarina Bavaria hops to give a fruity but classic flavour. Combining with a smooth malt base, this beer is a thirst quenching and nostalgic ride. Brewed to commemorate Manchester's iconic Magic Buses. Vegan friendly.

A medium cider produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.

Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.

Caribbean sunshine meets the English countryside to create this wonderfully refreshing tropical cider. Our golden cider has been blended with the vibrant natural flavours of pineapple and orange. The pineapple brings a refreshing balance of sweet and sour to the blend, complimenting the light citrus burst of the orange and still allowing the pressed apple after notes to break through.

Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Inch's Medium Cider
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