
An infinitely satisfying golden ale brewed with massive amounts of Citra hops to give a distinctive yet traditional taste.

Our hugely popular West Coast style IPA, hopped to the max with Citra, Cascade, Ekuanot, Chinook and Columbus. Gluten free and vegan friendly.

Our chocolate milk stout is a rich, velvety blend of roasted malts and silky lactose, delivering deep chocolate notes with hints of caramel and coffee. This smooth, creamy stout is lightly sweet yet satisfyingly rich—Critters' take on the perfect session milk stout. Contains lactose.

Brewed just in time for St Paddy's Day each year, there's no better way to celebrate than with this Dry Irish Stout brewed in "Ireland's second capital city". It's exactly what you want from a cask stout, with a mixture of 5 different roasted malts giving the utmost of depth. Expect the classically delicious aromas of coffee and dark chocolate, and a full and creamy mouthfeel. Vegan friendly.

A punchy session IPA with all the flavour and citrus brightness you want and a classic bitter finish. Designed to start and keep going. Hops: Zappa, Columbus, Idaho 7 and Cryo Mosaic.

A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).

A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day. Gluten free.

A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.

We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.

A pale golden ale with a fresh zesty hop character. Highlights of orange, lemon and blackcurrant hop notes from a blend of English and American hops.

A hazy double dry hopped pale ale with El Dorado, Motueka and Strata bringing a citrussy, tropical fruit and peachy vibe that'll last forever and ever and ever and ever and ever. Vegan friendly.

This is our session strength nitro porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate. Vegan friendly.

Pale ale hopped with Nectaron and fresher than fresh can be Citra hand-picked by our very own Lally during last year's hop selection in the United States. The result is a powerfully potent pale ale, bursting at the seams with soft peach, ripe tropical fruits, and freshly cut pineapple, with an edge of bright lime notes for balance. Vegan friendly.

An IPA with a vibrant burst of flavour in an irresistibly sessionable brew. This pale-gold beer boasts a smooth, satisfying mouthfeel and is brewed with the exciting Krush hop variety. Bursting with juicy aromas of peach and zesty citrus, it’s the perfect pub beer—fresh, crisp, and eminently drinkable.

A luscious pale ale. With heady aromas of floral notes and ripe fruits with a zesty lemon flavour. Hops: Harlequin, Opus and Citra.

The second in our iced tea series comes in the form of a super-crushable table sour, conditioned on lemon juice, zest, and steeped black tea. Refreshing, dry and sensationally balanced. Vegan friendly.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.

West Coast IPA with Amarillo and Simcoe hops. Juicy grapefruit and citrus kick, followed by a hint of black pepper. Vegan friendly.

Pale ale heavily hopped with Citra, Mosaic, Idaho 7, Centennial and Cascade. Soft haze with bright citrus, mango and a little piney grapefruit, backed by gentle tropical sweetness and a light, easy bitterness. In collaboration with our 2026 Derby Uni Graphics/Illustration design competition. Vegan friendly.

A sumptuous, balanced session pale with a welcome Galaxy kick. Hoppy flavours of peach, passionfruit and pineapple at the forefront with a lovely lemon zest aroma thanks to the combination of Galaxy and Amarillo hops. Delightfully easy drinking, not too sweet and not too dry. Vegan friendly.

A single hopped Citra pale ale. It explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.

Single hopped Simcoe pale ale, expect hazardous amounts of pineapple and citrus flavours coming from this bad boy.

To celebrate our 10th birthday we have brought back our first ever brew! A worryingly sessionable strong gold with a light bitter flavour and a smooth mouthfeel. Vegan friendly.

Session pale ale crafted with Krush hops sourced directly from the Yakima Valley in America. This exceptional beer delivers an explosion of citrus, tropical, stone fruit, and berry notes, creating a refreshing and invigorating taste profile that is sure to delight the palate. Gluten free and vegan friendly.

This thick juicy cask Pale Ale is packed full of Amarillo at flameout and double dry-hopped with yet more Amarillo and Motueka for a huge fruity citrusy aroma and lush notes of orange and mandarin on the palate. This monster hop profile sits well on a malt bed of pale ale, oats and Munich malt.

Chocolate and vanilla milk porter, silky smooth and sweet, fantastically moreish. Made with organic cocoa and vanilla pods.

Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.

For this pale ale, we have focused on blending Muntons Malt extra pale Planet with Bestmalz Heidelburg for a super low colour pint. We've then hopped this beer with Nelson Sauvin leaf on the copper and dry hopped with El Dorado Cryo at pitch and Nelson T90 in conditioning.

Notes of dried fruit, roasted coffee and caramel are balanced by creamy oats, giving this beer it's characteristic smooth and luxurious mouthfeel. Vegan friendly.

A big juicy NEIPA with a sessionable ABV. This beer is fermented with Vermont Ale yeast and double dry hopped with pellet hops to ensure a fruity/citrusy aroma.

Pale ale with Mosaic and Strata hops bringing tropical fruit flavours of passion fruit and grapefruit with hints of blueberry and strawberry, earthy pine and dank herbal notes.

English pale ale, dry, with citrus aromas and flavours, a biscuit malt character and a fruity finish.

A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Deep copper lager with decadent notes of caramel, toasted bread crust and toffee, with a crisp satisfying finish. Hops: Mittelfruh (bitter and late). Vegan friendly.

A red session IPA hopped with Galaxy, Mosaic, Citra and Amarillo. The base camp of Red Mountain is our highly regarded Green Mountain. A refined malt bill gives this a magnificent ruby colour and a touch of sweetness, which stays fantastically balanced with the tropical hopping regime Green Mountain is famed for.

A Transatlantic IPA brewed using British malt, American Citra and then two types of Cascade hops, one from the UK and one from the USA. It's bright, bitter and full of flavour, expect notes of citrus peel, tangerine and lychee with a floral undertone. Collaboration with Hand Brew for Collabageddon 2025.

An extremely drinkable double dry hopped pale with vibrant aromas of peach and a hint of orange. Opaque in appearance, it's soft, rich, but also exceptionally refreshing with myriad complex flavours from a trinity of hops - Sabro, Talus and Simcoe.

A luxurious ice cream porter with a rich, creamy body and a perfectly balanced sweet-and-salty roasted malt finish. Smooth. Decadent. Unforgettable. Contains lactose.

Big American flavours meet a deep golden hue to deliver a refreshing session IPA that's bursting with fresh hop character and a satisfyingly crisp finish.

A juicy bonus fruited IPA, that combines Cascade, Citra, CTZ and Mosaic hops, with pineapple, passion fruit and mango for a tropical explosion.

Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.

This extra pale ale is as pale as a 100W light bulb but as juicy as an IPA. Session-able, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity and dank hops. Hops: Simcoe and Centennial. Vegan friendly.

A juicy and hazy New England IPA packed with fruity hops bursting with tropical flavour. This beer is brewed to cross borders, travel through time and confuse dinosaurs. Hops: Citra, Simcoe and Mosaic. Vegan friendly.

Velvety smooth, sweet, thick and rounded millionaire's shortbread inspired milk stout. Gluten free and vegan friendly.

Session IPA at its finest. Soft and easy drinking. Dry hopped with Citra T90 and Citra Hyper Boost. Vegan friendly.

A juicy IPA packed with tropical fruit character and bright hop intensity, balanced by a smooth easy drinking finish. Hopped with Simcoe, Mosaic and Citra. Vegan friendly.

Packed with hops straight from down under. The Aussie sparkling ale is Australia's only native style. It's a crisp, bright pale ale packed with mythic amounts of passionfruit, citrus, and pineapple flavours. Gluten free and vegan friendly.

A New England IPA that slaps. Pineapple, lemon and blossom. Collaboration with Tapped and Kelham Island. Gluten free and vegan friendly.

An IPA with a bit more Citra and Mosaic as a double dry hop, pushing the flavours sky high. London Fog yeast provides the fruit and velvety texture. Hops: Centennial, Simcoe, Citra and Mosaic. Vegan friendly.

A creamy vanilla ice cream sundae piled high with mango, pineapple, peach and banana... with a cherry on top! Collaboration with Left Handed Giant. Contains lactose.

A truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.

Catharina Sours are light, fruity, kettle sours hailing from Brazil. Designed to be enjoyed fresh and easy under the sweet, sweet sun. This is our take on the style, packed with juicy peach and raspberry. Think peach melba with a bright, sour finish and you won't go far wrong. Gluten free and vegan friendly.

A soft but punchy pale ale heavily hopped with some classic hop varieties (Simcoe, Columbus, Chinook, Idaho7 and Centennial), which makes for a sessionable beer with incredible depth. Soft, juicy and dank, just how we like it! Vegan friendly.

You're a little strawb, growing at speed in a horticulturalist's garage as you bask, surrounded by the buzzing of mechanical bumblebees. Nelson Sauvin and Southern Cross hops in this westie will bring zesty, tropical and berry notes you can enjoy - under a machine sun. Vegan friendly.

Our session IPA delivers a crisp, smooth taste with citrus undertones. And it's perfect for everyone. It’s our crowning glory. Hops: Cascade, Citra and Mosaic. Gluten free and vegan friendly.

You'll love this berry much! Real British raspberries create the fresh bite in this medium cider. The alluring aroma and colour created by the crushed berries leaves a light and refreshing aftertaste.

A Cosmopolitan cocktail cider! Crushed cranberries and a squeeze of lime, this vodka based lip smacking classic is reassuringly smooth, light and laid back. Sweet ripe fruit and the sour of lime will have you coming back for more!
Inch's Medium Cider
No Description.