
An American pale ale brewed with three classic US hops: Amarillo, Cascade and Chinook. Gluten free.

An intensely hoppy pale ale packed full of Azacca, Citra and Nelson Sauvin hops. These impart bold citrus and tropical flavours, with mango and passion fruit at the fore, alongside light peach and pine notes. Our most heavily hopped pale ale to date. Vegan friendly.

Cask-exclusive American pale ale hopped with Elani T90 and Centennial T90. Expect gentle haze, bold citrus and aromatic pine with a clean bitterness on the finish. Vegan friendly.

Sweet citrus, orange zest and a touch of tropical fruit from Eclipse, Chinook and Strata hops. Soft, juicy and easy-drinking pale ale with a bright citrus glow that feels just a little otherworldly. Vegan friendly.

Bow down to the flavour royalty of Disco King, our flagship American pale ale. Bursting with big, juicy hops atop a clean malt base, it's a groovy dance of flavour that reigns supreme. Vegan friendly.

Why can I not sleep? Why am I turning (point)? The Yeti Is Waiting is an amped-up pale ale, filled with the finest cryo hops. Citra brings all of the grapefruit, lime and tropical fruit that you know and love; and is backed up by lemon, lime and papaya of Ekuanot - a hop that just seems to get better every year!

A pale ale brewed in collaboration with our local charity partner, Henshaws. Supporting people living with sight loss and a range of other disabilities to go beyond expectations. Vegan friendly.

A session IPA showcasing the tropical flavours of the Mosaic hop delivering bold and fruity flavours. Refreshing and zingy from start to finish, a hoppy thirst quencher. Gluten free.

A smooth black stout. Blending 4 malts and the choicest hops to give generous depth of flavour to this silky textured stout.

Porter using four malts and English Bramling Cross hops. Infused post fermentation with butterscotch flavouring.

A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).

A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.

A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day. Gluten free.

We stuff 20 kilograms of the legendary 'Brewers Gold' hops into every small scale batch we brew to create this beautifully pale and intensely hoppy beer. These wonderful hops impart enticing tropical fruit aromas and a lovely thirst quenching bitterness.

A pale golden ale with a fresh zesty hop character. Highlights of orange, lemon and blackcurrant hop notes from a blend of English and American hops.

New England pale ale with a Citra and Simcoe dry hop giving a tropical hop character. Vegan friendly.

Session IPA hopped with a classic combo of Citra and Mosaic. Quenching, light, highly drinkable and bursting with notes of tropical fruit and citrus. Gluten free and vegan friendly.

A hugely flavourful hazy IPA. A generous blend of New World hops delivers vibrant tropical fruit aromas and flavours from the very first sip. Pouring a bright light gold with a shimmering haze, it offers a soft, pillowy mouthfeel balanced by a gentle bitterness. The elevated ABV brings a subtle warming character, adding depth and complexity to this smooth, expressive IPA. Collaboration with Arbor. Hops: Citra, Mosaic and Krush. Vegan friendly.

Lemon meringue pie sour. A zesty, refreshing pastry sour with a sweet vanilla backbone. Packed with flavours of tangy lemon curd, fluffy meringue, and sweet dessert pastry. Vegan friendly.

An Opaque IPA, BAM! That's Roadkill hitting your taste buds like a body bouncing off a bonnet. An ABV of 65mph collides with the squishy pulp of unexpecting fruit and leaves super smooth tire-tracks all over your tongue. The hop varieties used in Roadkill change with every batch.

Our smooth and rounded NEIPA with a low bitterness and creamy sweet mouth-feel from high amounts of flaked oats and carapils in the malt bill. Expect juicy citrus aromas from the Citra dry hops and an exotic fruity palate from Azacca and Sorachi Ace hops. A small amount apricot puree was added for an extra fruity hit all brought together by a fruity English ale yeast. Vegan friendly.

Our hazy session IPA uses some of the most fruit-forward and flavourful hops from the growing regions of both the US and Australia. The aroma is full of tropical fruit with pineapple and mango at the fore and, on the palate, it’s juicy and pillowy, with flavours of guava and citrus and enough bite to stay refreshing. Hops: Citra, Mosaic and Vic Secret. Vegan friendly.

A session IPA for all, supercharged with new-wave hop energy. Taking you from the New Mexico mountains with Sabro's iconic tangarine and orange to Cryo Pop's tropical blend hop glory. Gluten free and vegan friendly.

Pale ale with a mega hop combination of Galaxy, Strata and Citra. Notes of ripe passionfruit, peach and citrus zest with that smooth refreshing finish. Vegan friendly.

A full-blown birthday cake stout brewed to celebrate 10 wild years of Wilde Child. Built on seven different malts for layers of chocolate, biscuit and roasted richness, then loaded with a huge hit of lactose for an ultra smooth, creamy sweetness. Thick, indulgent and unapologetically over the top - exactly how a birthday beer should be. Contains lactose.

Deep copper lager with decadent notes of caramel, toasted bread crust and toffee, with a crisp satisfying finish. Hops: Mittelfruh (bitter and late). Vegan friendly.

The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.

We've taken the nostalgic taste of cherry cola and given it a Vault City twist. Juicy, refreshing cherry and zingy caramel-cola meets our mixed fermentation base beer, topped off with a big scoop of smooth vanilla ice cream. Contains lactose.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.

A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.

A tropical cider bursting with fruity flavour.

A dry cider.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

A hop forward pale ale featuring Citra and Chinook. A light and dry aroma with a crisp and tropical mouthfeel, followed by a tart, dry finish. A complex and satisfying modern pale ale. Tropical, fruity and crisp. Gluten free and vegan friendly.

Our World Cup pale ale storms the pitch with Mosaic in top form, bursting through the defence with big, bold hop aroma and flavour. It's a dream-team line-up of tropical fruit, zingy citrus, and juicy berry notes - each one scoring screamers from kick-off to the final whistle. Light, crisp, and super sessionable, it glides past the midfield with ease, backed by a smooth malt base and a clean finish that keeps you chanting for one more. Gluten free and vegan friendly.

Bright, pale and effortlessly drinkable, our refreshing blonde ale demonstrates beautifully balanced purr-allel lines of soft citrus and gentle spice notes, finishing crisp and clear in the heart of the glass. Vegan friendly.

A four grain stout. This is our definition of a stout; rich, smooth and creamy and made the proper way.

Our beach guy goes on tour for a West Coast sunshine quest. We've added some magic crystal malts to the grist to give a more malt-forward version of that best-selling Bongo. Citra, Mosaic and Simcoe lead the rodeo for passionfruit, grapefruit and lime, while El Dorado and Sabro ride it out with that classic hint of coconut you love. Vegan friendly.

An oat stout combining different malts giving a rich and complex taste; roasted coffee with hints of chocolate meet sweet oaty notes.

A crisp, refreshing American pale ale brewed with Cascade, Centennial and Columbus hops. Expect bright grapefruit and citrus flavours, hints of pine and floral notes, balanced by a light biscuit malt backbone and a clean, moreish finish. Built for match days, BBQs and big get-togethers, this flavour-packed session beer goes the distance from first whistle to final pint. Vegan friendly.

The Mothership. This is where it all began... A garage in New Zealand, some local hops, small cobbled together kit and against all odds an icon was born. Those same hops, Nelson Sauvin and Motueka are still present and correct in this, our love letter to the land and of the Long White Cloud. Carrying all the freshness of a kiwi Sauvignon Blanc, this is a beer you will keep coming back to. Gluten free and vegan friendly.

A refreshing blonde ale featuring a dynamic duo of New Zealand sourced hops. Kiwi favourite Nelson Sauvin is combined with a relatively new hop superstar in Nectaron to give abundant and aromatic flavours and aromas. Expect loads of tropical pineapple, passion fruit, peach and gooseberry characters plus citrus lime, grapefruit notes and herbal hints.

Coffee mocha stout. A silly name we know, but nothing silly about this stout. Rich flavours of Carringtons Coffee and chocolate, well balanced and slightly sweet, perfect for anytime of the day. Vegan friendly.

The green dream of super juicy and resinous hops Columbus, Mosaic, Simcoe and Idaho 7 uniting in a super smashable pale ale. This recipe is no longer gluten free.

This bright and refreshing pale bursts with tropical citrus, and a touch of grilled pineapple from a heavy dose of El Dorado, Loral, and Chinook. A delicate addition of pineapple mint leaves in the hop stand lifts the aroma with a cool, tropical freshness, making every sip crisp, juicy, and dangerously drinkable. Collaboration with Abbeydale Brewery. Vegan friendly.

A hop forward pale ale featuring Citra and Chinook. A light and dry aroma with a crisp and tropical mouthfeel, followed by a tart, dry finish. A complex and satisfying modern pale ale. Tropical, fruity and crisp. Gluten free and vegan friendly.

Chocolate and vanilla milk porter, silky smooth and sweet, fantastically moreish. Made with organic cocoa and vanilla pods.

I Want To Be Stereotyped/Classified: both beers made with the exact same malt bill, mash temp, boil time, hop additions and yeast strain. Difference being water chemistry and timings/methods of the hop additions. This extra pale ale has a chloride to sulphate ratio of 1:2 and a whirlpool hopped aroma addition. Two same recipes. Two completely different beers. Vegan friendly.

Double dry hopped IPA with Krush, Citra, Mosaic, Simcoe and Citra Cryo. This one's a classic just don't get on it's wrong side, if you've seen Snatch, you'll know why.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

This Anglo American pale ale has aromas of tropical fruits - pineapple and mango balanced with the refreshing taste of lemon sherbet - refreshing and easy drinking.

New England pale ale brewed with a combination of Galaxy, Nelson Sauvin, Idaho 7 and Citra hops delivering wave upon wave of juicy tropical fruits and citrus, in a beer that's opaque, generous and a treat to drink.

A stout brewed to be sweeter than our Dark North with much more body and fullness. We used a bunch of wheat and oats to build the malt bill. We used Goldings hops to add a minor amount of bitterness, expect a very decadent, rich finish. Vegan friendly.

A lovely tart sour beer base, add tons of peach puree and a lil bit of apricot puree to add some zing. Then balanced with lactose for a touch of sweetness and a creamy mouthfeel. Contains lactose.

We’ve brought Mosaic Spectrum, Idaho 7 and Chinook to the dance on this beer to create a pale ale positively bursting with tropical, pineapple and clean pine notes. Gluten free and vegan friendly.

This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.

A clean and balanced West Coast pale designed to showcase the incredible Indie Hops. A perfect balance of tropical fruit citrus and grapefruit all tied together with just the right amount of bitterness. Hops: Luminosa, Strata and Chinook. Collaboration with Northern Monk.

Rocky road pastry stout. Rich dark chocolate, vanilla marshmallow, biscuit pieces, sweet red cherry and creamy caramel. Contains lactose.

A golden Mexican California lager, bursting with zingy lime against a delicate salt backdrop for the ultimate, refreshing lager. Hops: Jester and Citra (late).

Juicy honeydew melon sour with a little peach for extra fruitiness. Everything you want from a fresh slice of melon. Vegan friendly.

A NEIPA bursting with rich, tropical flavours and aromas of mango and guava. Our brew team used Mosaic, Azacca and El Dorado hops to get a smooth, rich and effortlessly drinkable beer. Vegan friendly.

A nostalgic nod to a true classic, this ice cream inspired sour blends tart raspberry with a smooth swirl of vanilla sweetness. Bursting with juicy berry character up front, it's softened by a creamy, dessert-like finish. Contains lactose.

A classic India Pale Lager. A beautiful straw coloured crisp and bready lager base, that sings with peach and apricot thanks to its Citra dry hop. Vegan friendly.

Clean and crisp, fruit-forward pale ale with tropical mango.

There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew. The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport. So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip. Vegan friendly.

Crispy yet soft session IPA with Mosaic and Simcoe hops.

Blueberry cheesecake pastry sour. Tangy, creamy and bursting with ripe berries, biscuit sweetness; finishing smooth with dessert-like richness. Contains lactose.

A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.

A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Inch's Medium Cider
No Description.