
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

A refreshing pale amber beer with a fragrant hop aroma. A finely balanced, well hopped and quaffable English IPA.

Light hopped pure water session pale ale. Vegan friendly.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Finest German hops combine to give this classic session pale ale, a dry and citrusy bite, with a refreshingly dry finish. Vegan friendly.