A well balanced session beer with a crisp hoppy bitterness, with a late malty flavour coming through.
A light, golden ale. Ripe, tropical fruitiness on the nose, with a big hoppy taste and a clean, light bitter finish.
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
A lovely light golden session IPA. A fresh citrus aroma is balanced with a light hoppy taste and subtle bitterness.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A complex modern take on English Bitter hopped with 3 varieties of new world hops, set against a malt backbone of 5 different malts. Vegan friendly.
Golden, with a floral aroma and a full hoppy flavour that is balanced by a crisp dry maltiness and a rich finish. Hops: Brewers Gold and Cascade.
A crisp, sparkling sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish. Hops: Citra and Amarillo.
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Crown And Thistle is in the Potteries CAMRA branch area.