
Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops.

Requested tasting notes from brewery.

Part of our Kiwi Hops and Mountains range. A crisp, easy-drinking blonde ale, subtly hopped with New Zealand Rakau and Wai-iti. Light and refreshing, with delicate notes of juicy peach, mandarin and a touch of fresh lime.

A refreshing - 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Using a combination of the finest, characterful hops we could find, Hawkstone IPA is a treat for the senses. With bursts of tropical and citrus, and richness from the malt, it's perfectly balanced with the hop bitterness that runs through.

A lip-smacking sweet and fruity blend of cider, ripe white peaches and plump Scottish raspberries, arguably the best fruit combo you have ever tasted!

Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.

This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure! Gluten free and vegan friendly.
Cromwell's Session IPA 4.4%
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Super Bock Lager 4.7%
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Damm Lemon 3.2%
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Murphy's Irish Stout 4.0%
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