A gluten free Red IPA, great bitterness, from the Mosaic, Jester and Magnum hops. Gluten free.
A traditional best bitter using the finest Marris Otter malt creating a quaffable session ale.
A delicious, easy drinking amber ale. A mixture of fruits and honey flavours blend perfectly with the malty dry finish. An outstanding traditional ale with its signature colour.
This delicious Cold IPA is fermented at a lower temperature using lager yeast and a trio of British hops to deliver delicate notes of citrus, grapefruit, pine and passion fruit. It’s a clean, crisp and crushable yet delightfully hopped IPA.
A hazy IPA made with Nectaron hops giving hints of peach and pineapple.
A dark fruit cloudy cider bursting with flavour.
A traditional amber coloured bitter. Our extra special bitter uses a blend of crystal, Munich, chocolate and spring malts to give you a great toffee and nutty flavour, this produces a well balanced maltiness. It's not overly hopped, but using Fuggles, Goldings and Pioneer hops you get a great finish.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A traditional English style bitter brewed with locally sourced hops and sweet caramel malts gives this golden ale a well-balanced sweet bitter finish.
Brewed with 50 % torrified wheat and wheat malt, this ale is so silky and smooth, very easy to drink with hints of orange.
We have gone back to traditional flavours with this perfectly balanced bitter. Using a wide range of malt to give this a rich depth and abundance of flavour. Offset this with a soft lingering bitterness leaving the drinker yearning for more.
Additions of honey makes this ale a real moorish session beer, with a huge hop punch of lemon and lime hop flavours.
Crisp and refreshing, this sessionable pale ale is loaded with New Zealand hops, bursting with flavours of lime, grape and nectarine. A clean malt base and a pithy bitterness make for an extremely refreshing beer. Gluten free.
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Cromwell's Tap House is in the Shrewsbury & West Shropshire CAMRA branch area.