
Balanced golden ale brewed with British hops, delivering crisp hop character and a smooth bitterness throughout.

A pale citrus IPA with citrus, lemon and pineapple from Mosaic, Centennial and First Gold hops.

Our session pale ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish. Vegan friendly.

A refreshing - 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Using a combination of the finest, characterful hops we could find, Hawkstone IPA is a treat for the senses. With bursts of tropical and citrus, and richness from the malt, it's perfectly balanced with the hop bitterness that runs through.

This fruity new flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.

Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.

A glorious golden pale ale crafted from the finest pale and crystal malts. Faint biscuit and chewy, juicy citrus fruits burst onto the palate then spicy Boadicea and Pilot hops pepper the taste buds leaving a pleasing long and dry bitter finish.

Oats and Caragold in the mash give a light pale colour and a fuller, softer, mouthfeel. British Olicana and Jester hops in the boil add a fruity, soft bitterness. Ekuanot, Simcoe and Citra in the whirlpool and dry-hop add citrus fruit flavours.

Our rendition of the classic, traditional session ale. A generous addition of lightly toasted German malts give this auburn ale its oaky complexion and compelling profile. Having been crafted with only the finest English Maris Otter malt and a scrupulous blend of Goldings and Cascade hops, Best is bursting with flavour from every angle.

A golden ale layered with fruity aromatics of mango, passionfruit and pear, balanced with caramel malt to give a smooth, sweet, bittering finish. Brewed with a blend of English and American hop varieties to celebrate the 2026 football World Cup.

The Eclipse iteration of our Single Hop Pale series, Hillbilly Engineering. Eclipse is from Australia and gives notes of grapefruit, kiwi, mandarin, along with cedar and pine. Vegan friendly.

A golden hoppy pale ale brewed with plenty of Summit, Columbus and Citra hops. Named after Stanley Baldwin, MP for Bewdley and three times Prime Minister.

From the very first draught, this pale hoppy ale will slake your thirst. A fusion of Maris Otter malts and Pilot and Fuggles hops explode on the palate as biscuit and juicy fruit flavours give way to citrus and berry hops, good hop aroma and hoppy after taste.

A complex modern take on English Bitter hopped with 3 varieties of new world hops, set against a malt backbone of 5 different malts. Vegan friendly.

Bloom into fruity fresh bliss with citrus, a bright yellow blonde ale that bursts with aromas of zesty fruits. This beer delivers a juicy medley of citrus flavours, making it the ultimate refreshment for launching your taste buds into spring. Light, flavourful, and endlessly drinkable, it's your perfect companion for warmer days. Hops: Mandarina Bavaria and Celeia.

A fresh, light bodied pale blonde ale brewed with Czech noble hop Saaz and the highly sought after US hop Amarillo, together with rising stars from New Zealand. Expect a fruity, citrus flavour and moderately bitter finish. Gluten free and vegan friendly.

We've thrown all the hops in here, including some cryo-hops and some hop oils to make a hazy session IPA bursting with stone fruit and tropical fruit flavours, finishing with a signature IPA cleansing bitterness. Gluten free and vegan friendly.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Cromwell's Session IPA 4.4%
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Super Bock Lager 4.7%
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Damm Lemon 3.2%
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Murphy's Irish Stout 4.0%
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