
A very sessionable best bitter, malt driven Bristol beauty. Hops: Goldings and First Gold. Vegan friendly.

Our robust stout is labelled so due to its uncompromising approach to roasted malts. Bringing strong flavours of extra dark chocolate, intense espresso and a slight charred smokiness, this stout is then backed up by subtle toasted nuttiness and sticky treacle. This is joined by a small charge of English hop Phoenix, which brings low levels of bitterness, a little more chocolate and a touch of molasses.

This sessionable pale is low in ABV, but packs a punch of tropical fruit and a whisper of pineapple.

A West Coast pale ale brewed with Somer Valley Farms malted barley, wheat and Munich malts. A chunky Chinook boil addition lays the bitterness foundation. A double dose of Simcoe and Rakau follows in the hot and cold sides.

A laid-back, easy breezy pale ale. Crisp and light with just a spritz of juice and gentle haze, it's constantly crushable, hour after hour. Hazy, fresh and easy. Vegan friendly.

A proper hoppy pale ale – no compromises here! Soft, juicy and hopped with Mosaic and Citra for delicious stone fruit goodness. Gluten free and vegan friendly.

Light. Crisp. Clean. Refreshing. A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.

A smooth medium-dry cider that has a complex taste journey. With a single-apple flavour, it is slightly tart and sour. It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives Appleshed Original its unique, thirst-quenching taste.

A golden thirst quenching beer, with a crisp sharp finish. The perfect beer to celebrate St George’s Day!

We love a traditional cask beer and a traditional pub, and this beer is our homage to that. This Best Bitter is made to have rich toffee malt notes and paired with the beautiful British hop Bramling Cross to bring notes of hedgerow berry and spice to the nose. This beer is fermented slightly warmer to give some of those more traditional ale aromas to the beer. Ours is slightly darker than some offering a lovely biscuit base line.

A hoppy session New England IPA brewed with Idaho 7 to give big citrus and tropical fruit notes. Vegan friendly.

Easy drinking pale ale utilising some of the best hops New Zealand has to offer. Gooseberry and white grape flavours from the Nelson Sauvin are backed up by tropical aromas from the Nectaron and Motueka. All layered on a soft, pillowy base that allows the hops to shine. Vegan friendly.

A showcase of the versatile Simcoe hops, a tropical, peachy modern IPA.

A bright and shiny session pale ale, a discreet malt base carries a citrus aroma and floral finish with a rounded bitterness. Vegan friendly.

A seasonal special, Rakau and Simcoe tropical juicy pale ale. Vegan friendly.

Packed with hops straight from down under. The Aussie sparkling ale is Australia's only native style. It's a crisp, bright pale ale packed with mythic amounts of passionfruit, citrus, and pineapple flavours. Gluten free and vegan friendly.
Damm Lemon
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Dusty's Alcoholic Ginger Beer 3.4%
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