
Our house session pale, light, bitter, zesty with Citra, Centennial and Chinook hops. Vegan friendly.

A dry Irish stout, dark, roast, bitter, creamy ale with hints coffee and chocolate. Medium body and mouthfeel from flaked and roasted barley. 45 IBU's from Challenger hops.

Our copper best bitter brewed with heritage crystal malt and all British hops, Phoenix and WGV. Celebrating the brewing heritage of Sheffield breweries.

Hop forward IPA brewed with Ernest hops. Notes of citrus, apricot and a slight spice.

A session IPA for all, supercharged with new-wave hop energy. Taking you from the New Mexico mountains with Sabro's iconic tangarine and orange to Cryo Pop's tropical blend hop glory. Gluten free and vegan friendly.

Tropical fruit cocktail pale ale hopped with Krush giving mango, guava and navel orange flavours and aromas. Vegan friendly.

A hazy pale ale hopped with Cascade, Chinook, Cashmere and Calypso. Vegan friendly.

Our core pale ale is a delicious, hazy, juice bomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill. Vegan friendly.

A craft cider made with 100% apple juice using Dabinet and Harry Masters apples. At 4.5% abv it has a lovely golden colour, a hint of sharpness which is immediately balanced with a touch of sweetness. Slightly dry, with moderate to high complexity, and high sessionability!
Damm Lemon
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Dusty's Alcoholic Ginger Beer 3.4%
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