Smooth, balanced, and knows exactly what it’s doing. Bramling Cross brings a subtle sweetness with hints of honey and vanilla, while Idaho 7 keeps things interesting with a spicy kick and a gentle touch of pine. An absolute classic of a best bitter. Vegan friendly.
Hoppy pale ale with citrus and berry fruit flavours from American, English and New Zealand hops; Cascade, Simcoe, Summit, Columbus, Olicana and Nelson Sauvin.
Soft and clean, beautifully drinkable and juicy pale ale. Hopping between 2 continents, utilising US Mosaic and Citra and beautiful top notes from New Zealand with Riwaka Sub Zero Hop Kief. Vegan friendly.
Hopfest (literally a festival of hops) is a new world pale ale with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by Citra, with Centennial and Chinook supporting, Hopfest is a pure rave of citrus refreshment.
Inspired by the tart Paloma cocktail, our recreation is incredibly refreshing and a treat for the tastebuds. Pouring in the trademark peachy pink hue, we take you on a journey of fresh grapefruit and lime, all lifted by a sprinkling of sea salt. Vegan friendly.
This naturally hazy India Pale Ale is a vibrant, juicy exploration of American hops Mosaic and Citra. Flavours of sweet tangerine, passion fruit and orange pith sit on top of a full-bodied and soft malt base, creating a flavourful pale ale with perfect balance.
A British Pilsner made from locally sourced British hops Pilgrim, Challenger, Goldings and Jester. With aromas of wholegrain bread and honey, complemented by a malty, sweet biscuit flavour. Gluten free and vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
Super drinkable, soft, orangey, hoppy pale with saturated flavour and low bitterness. Amarillo on hot and cold side delivers a fragrant mix of floral citrus layered with subtle peach and nectarine. Gluten free and vegan friendly.
Post Run returns with its signature tropical twist. This super drinkable hazy pale ale features Sabro hops front and centre, delivering notes of tangerine, lime, and stone fruits. Light-bodied with a smooth finish, it’s the ultimate post-run refresher — or just the perfect beer for soaking up some sun. Vegan friendly.
Now here's a throwback! The sharp tang of rhubarb gets a big boost in a sour beer, but it's mellowed out nicely by the sweet, creamy, vanilla custard notes. Just like they used to be when they were in a paper bag, just a little more grown up.
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
Simcoe and Amarillo bring bright citrus and piney resinous notes, while Galaxy adds tropical layers to our latest special. Pouring hazy orange, this IPA finishes relatively dry to let all the hops shine. Vegan friendly.
Beautifully refreshing and sessionable pale ale with Citra, Mosaic and Simcoe doing the tropical dry hop tango. Soft, light and comforting like an umbrella in a tropical storm. Vegan friendly.
The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.
A classic German wheat beer utilising Mandarina Bavaria hops to layer mandarin and citrus notes on top of subtle yeast flavours of clove and banana. Soft, spicy and refreshing. Gluten free and vegan friendly.
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Crafty Pint Bar is in the Oxford CAMRA branch area.