A dark oatcake stout.
An easy drinking session pale ale brewed with Target as bittering hops and Styrian Goldings and Summit as flavour and aroma hops.
A Nectaron and Citra pale ale brewed in tribute to Kevin Sinfield. £7 per firkin will be donated to MND research.
Golden ale, clean but gentle bitterness with a hint of sweetness from crystal malts. A punch of citrus and tropical aromas from the late and dry additions of Azacca hops to finish.
Traditional dark mild. Dating back to the 1930s, light roasted chocolate and a smooth creamy finish with delicate hints of blackcurrant.
A Best Bitter with Fuggles and Goldings hops, and Jaggery Goor (unrefined palm sugar).
A marshmallow and chocolate stout.
Strawberry and cream blonde ale.
Mango IPA brewed with Cascade, Centennial and Summit.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Some of the apple varieties in Black Bart are Kingston Blacks - a vintage cider apple. The cider is part matured in rum barrels giving a sweet subtle oak and vanilla flavour.
Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it! Cider is cloudy, still and medium sweetness. Made with 100% fermented apple juice, no added water.
Medium cider made from a blend of 69 different apple varieties pressed on the farm in Llandegla North Wales. It is a full-juice cider which means it hasn't been diluted and it hasn't had concentrate added to it. So the ABV is 'Robust'. The cider is made and matured in stainless steel vessels which help lock-in and retain the clean, great appley taste.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
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Crafty Flanker is in the Staffordshire Moorlands CAMRA branch area.