
An oatmeal and treacle stout.

Strawberry and cream blonde ale.

An easy drinking session pale ale brewed with Target as bittering hops and Styrian Goldings and Summit as flavour and aroma hops.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.

A Best Bitter with Fuggles and Goldings hops, and Jaggery Goor (unrefined palm sugar).

A black forest mild.

An easy-drinking, smooth and creamy sessionable nitro stout, combining pale malted barley with a blend of rich kilned and roasted malts.

Some of the apple varieties in Black Bart are Kingston Blacks - a vintage cider apple. The cider is part matured in rum barrels giving a sweet subtle oak and vanilla flavour.

Medium cider made from a blend of 69 different apple varieties pressed on the farm in Llandegla North Wales. It is a full-juice cider which means it hasn't been diluted and it hasn't had concentrate added to it. So the ABV is 'Robust'. The cider is made and matured in stainless steel vessels which help lock-in and retain the clean, great appley taste.