Pale ale hopped with Mystic and Amarillo for orange and passionate fruit flavours.
A delicate pale ale for the connoisseur made with Galaxy hops from Australia. This moreish session beer is a real 'Hooker'.
A new session pale golden ale with the addition of melanoidin and Munich malts for a well rounded beer. Hops include Sorachi Ace, Northern Brewer, Pacific Jade and Cascade. A great blend to quench the thirst.
A Nectaron and Citra pale ale brewed in tribute to Kevin Sinfield. £7 per firkin will be donated to MND research.
Awaiting tasting notes from brewery.
Egg Shaped Balls. A strong dark bitter with Challenger, Toldings and Northdown hops.
Light golden IPA hoppy with a honey sweetness.
A Pacific hopped plum porter brewed with Maris Otter, crystal and chocolate malts, hopped with Target and Pacific Jem.
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Some of the apple varieties in Black Bart are Kingston Blacks - a vintage cider apple. The cider is part matured in rum barrels giving a sweet subtle oak and vanilla flavour.
Medium cider made from a blend of 69 different apple varieties pressed on the farm in Llandegla North Wales. It is a full-juice cider which means it hasn't been diluted and it hasn't had concentrate added to it. So the ABV is 'Robust'. The cider is made and matured in stainless steel vessels which help lock-in and retain the clean, great appley taste.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider - less bubbles means more apples.
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Crafty Flanker is in the Staffordshire Moorlands CAMRA branch area.