Deep copper colour, brewed using 5 Malts including some German. 2 American hop varieties make this a palate filling session ale that goes really well on the front at Leigh-on-sea with a pint of Leigh's own cockles.
A superb golden session beer, with enormous depth of flavour and a long floral, spicy finish from US Cascade hops.
Our multiple award winning coffee and vanilla porter. Not at all shy on flavour but beautifully balanced.
Take half a tonne of cherries and raspberries, add a massive swodge (technical term) of almond and you've got yourself the liquid form of taking Mr Kipling hostage. Sweet and tart in equal measure the latest in this range of badly behaved unbeers is filthy, fruity and indulgent in equal measure. May your white carpets quiver in fear!
All the hop character of an India Pale Ale, crammed into a low abv beer. Mosaic hops take centre stage in this recipe.
This juicy pale ale plays on classic tropical and pine flavours, with a relaxed mango twist.
Brewed using toasted oats, this "smoothie" will fill leave you with a mouthful of blueberries.
A twist of Key Lime in our brand new Lager. A thirst-quenching, sessionable golden ale hopped up with the citrus spice of Cascade and Willamette hops.
Imperial Stay Puft and a load of after dinner chocolates.
Another new edition to our Gose canon, this time taking inspiration from hot summer days and the classic ice cream Solero! Triple fruited with mango, guava and passionfruit along with sea salt and soft creamy pillows of vanilla, our brand new triple fruited Gose is best served with grass between your toes under the shade of a parasol.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
Sweet cider infused with tart raspberry rippled through with vanilla.
A light blend of David Sheppy's traditional Somerset cider and a touch of pure cloudy apple juice to produce a lightly sparkling medium sweet cider with a crisp and fruity flavour.