A creamy Citra IPA with a rich citrus taste balanced with a creamy body.
Our base Stay Puft recipe, AMPLIFIED with a dash of everyone’s favourite Irish Cream.
Imperial Stay Puft poured over honey glazed ham.
A Jam Doughnut Pale Ale combining the sweet jam flavours with a sweet bready malt base. It’s a jam doughnut in a pint glass. Imagine the best of a jam doughnut with the best of a beer.
Sicilian lemon super soaker sour brewed to celebrate our 8th birthday.
Tonka, vanilla and cocoa beans all do their part in making this a truly complex and unique stout while delivering the dark quality you’ve come to expect from Lervig. Plant the magic beans! Collaboration with Way Beer.
Multi-award winning Delirium Tremens is an iconic Belgian blond with a rich fruity aroma and champagne finish.
Nelson Sauvin and Citra little New England IPA.
Oude Bruin with sweet and sour cherry. The aroma is intensely fruit forward, bursting with a glac cherry sweetness backed by undertones of rich oxidative red wine and oak. Whilst dominated by ripe cherry, crystal malts and complex acid from the base beer sing through the sweetness. Reminiscent of cherry wine with an almond, marzipan sweetness through the mid palate before finishing dry and citric. A collaboration with Little Monster.
The Fruh version has a beautiful carbonation that gives a fluffy white head and a sparkling appearance. Lovely aromas of fruit, lemons, and grains are reflected in its flavour. A solid bitterness, crisp mouthfeel, and semi-dry finish make the Fruh Kolsch an incredibly easy drink.
Part of our special Funk Sour range. Taste and looks exactly as it sounds, just with that sour twist we love. Funk. We love fizzy Cola Bottles.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
One of the best American pale ales in the UK, rich with tropical fruit and malt.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Rob doesn't like sours ......So we thought we'd brew one. For the first time ever we've kettle soured prior to boiling up this classic German Wheat beer with an abundance of raspberry puree. The reddish pink appearance gets the mouth watering, ready for a rush of rich raspberry smoothie and citric sour touch. Low hop levels let the raspberries, lactose and malt dominate, with a sweet yet vividly tart mouthfeel.
We worked in collab with our good pals in North Wales, Polly's Brew Co, to produce this 6.2% IPA, Pineapple Express. This is a fruity, hoppy beer with a big pineapple hit!
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours.
Imperial Stay Puft and all the eggnog.
We originally brewed this collaborative project with Broaden & Build from Copenhagen. This blood orange IPA was a favourite of ours and as such we were saddened to hear that this young and experimental brewery would be closing their doors after such an amazing first year. Fermented with Kviek ale yeast and utilising blood orange in the whirlpool, the resulting beer bursts with flavours of orange pulp, lemon and grapefruit on top of a soft malt base.
The 3rd edition of our NEIPA series. Expect a full body, but yet a silky mouthfeel, with flavours of peach and a hint of vanilla from the new yeast strain. The hops provide the finishing touches to this massively aromatic beer, delivering mega hits of mango and citrus.
Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.
Our pleasantly bitter Pilsner. The beer's tart, fresh scent and its floral hop bitterness are provided by the finest Tettnanger hops. The selected malts and our fresh brewing water give Dinkelacker CD Pils its unique characteristics.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Named after the delightful sound of pigs when they come across some windfall apples! Like those pigs this is full of character. A rich bronze cider that is smooth as it is tasty. Beautifully balanced with a satisfyingly rounded finish.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
A deep red strong apple cider, Christmassy, warming and festive. Ho, Ho, Ho!