A hoppy IPA with 3 American hops added 3 times during the brewing process.
A refreshing blonde ale brewed with hops from down under.
This isn’t your average bitter - the hops do more to this deep amber coloured beer than just provide bite. Any old hop can do that! We’ve selected some of the most aromatic and tangy hops from the other side of the pond to give this red a fresh hit that complements the caramel flavours of the malts that gives this beer its colour.
Our first brew, a light golden beer with citrus notes and aromatic hops giving a range of fruit flavours.
Our strong, slightly sweet, full bodied bitter is brewed using traditional English Fuggles and EKG hops to give a round, hoppy finish.
Our multiple award winning coffee and vanilla porter. Not at all shy on flavour but beautifully balanced.
Rob doesn't like sours ......So we thought we'd brew one. For the first time ever we've kettle soured prior to boiling up this classic German Wheat beer with an abundance of raspberry puree. The reddish pink appearance gets the mouth watering, ready for a rush of rich raspberry smoothie and citric sour touch. Low hop levels let the raspberries, lactose and malt dominate, with a sweet yet vividly tart mouthfeel.
A 4.5% tropical fruit juice session IPA. Bursting with bags of Pineapple, Mango, Passionfruit, Guava and Mandarin. Collaboration with BrewDog.
A decadent chocolate, coffee, and cherry imperial stout modelled after Black Forest Gateau. Strong cherry aromas rise followed by a luscious coffee hit. Drinking - a velvety, creamy body is supported by rich roasted barley and chocolate. All backed by adjunct sweetness. Your dessert and coffee in one. Collaboration with 71 Brewing.
A refreshingly tart Berliner Weisse with zingy flavours of fresh lime juice and spicy root ginger, with a touch of chilli pepper heat, leading to a crisp, mouth-watering finish.
A result of Brad's family vacation (as he now calls it) to the US. A very punchy hop profile blending with the mango to create a bitter floral base accentuatedby sweet mango flavours. With a colour that will make you think you're drinking a popular breakfast fruit juice.
A twist of Key Lime in our brand new Lager. A thirst-quenching, sessionable golden ale hopped up with the citrus spice of Cascade and Willamette hops.
We worked in collab with our good pals in North Wales, Polly's Brew Co, to produce this 6.2% IPA, Pineapple Express. This is a fruity, hoppy beer with a big pineapple hit!
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Fruli is a high quality Strawberry Belgian fruit beer, produced at a craft brewery near Ghent. It is a unique blend of white beer and strawberry juice. The juice complements the zestiness of the wheat beer and the result is a balanced and refreshing beer that is packed with strawberry fruit flavour.
The Fruh version has a beautiful carbonation that gives a fluffy white head and a sparkling appearance. Lovely aromas of fruit, lemons, and grains are reflected in its flavour. A solid bitterness, crisp mouthfeel, and semi-dry finish make the Fruh Kolsch an incredibly easy drink.
One of the best American pale ales in the UK, rich with tropical fruit and malt.
Awaiting tastings notes from brewer.
A sweet, lively cider that blends traditional bitter sweet apples with a more contemporary Russet apple to make a light, refreshing and quaffable cider.
Sweet cider infused with tart raspberry rippled through with vanilla.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
We decided it was about time we make an official blend, known as a Graf, using locally grown, organic Golden Delicious apples and a barrel of our 5 month barrel aged organic saison. With the fresh yeast and sugars from the juice, the blend was left to referment for an additional 4 months leaving us with a suitably dry, tart and refreshing saison/cider blend.