Full bodied stout, infused with Irish Cream flavouring post fermentation.
Brewed with hops from the USA. Light golden colour and a spicy, citrus like with a distinct orange tone.
A punchy, fruit forward double dry hopped hazy IPA with a pulpy smooth mouthfeel. US hop Azacca gives bags of tropical fruit while Australian Enigma showcases hints of strawberry and gummy sweets. Gluten free and vegan friendly.
If you know your Rza from your Gza and your Ghostface Killah from your Masta Killa then we Raekwon this is the beer for you. Our Method, Man of bringing together US and NZ hops with lactose creates a slightly sweeter, yet balanced juicy and creamy IPA.
Our core pale ale is a delicious, hazy, juicebomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill.
Cranachan is a traditional Scottish dessert made using raspberries, and this pale is crammed with them and really delivers a punch of fruit.
Our flagship beer. The culmination of our quest to produce a session strength beer that has the flavour and body to stand up to stronger counterparts. Hazy and juicy, flavours of pineapple and ripe peaches with a touch of pithy bitterness to finish. Vegan friendly.
Beer #1 from our Mystery Beer Project has been revealed... Jammie raspberry and shortcake biscuit pastry sour.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
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Craft is in the Scarborough CAMRA branch area.