Chai latte stout with chai spices, vanilla and lactose.
Rich, chocolatey porter.
A soft, juicy pale ale, brewed with Amarillo and Mandarina Bavaria hops. Full of lemon and orange citrus character. Fermented with Voss Kveik which bring citrus esters and a soft body.
Coconut infused Russian imperial stout brewed with 14 malt varieties for depth and complexity.
Session IPA dry hopped with Citra, Amarillo and Chinook.
A West Coast pale. Classic crisp bitter finish, brewed with Cascade, Centennial and Mosaic hops and lots of lovely crystal malt. The result is a fruity, sweet pale with a dry finish.
A thick and fruity tropical sour using a balance of guava, lychee and mango.
An extremely refreshing, tart and juicy wheat beer. A generous addition of raspberries added during fermentation give this beer its groovy vibrant colour and delectable fruity aroma and flavour.
An extra pale and naturally hazy IPA hopped exclusively with copious amounts of Mosaic. This beer is bursting with citrus and blueberry flavours alongside tropical and pine aromas, culminating with a moderate bitterness on the finish.
A modern West Coast IPA dry hopped with Ekuanot, Simcoe and Citra.
Our first ever double dry hopped table beer, back with a vengeance! Packed with Simcoe Cryo and a second addition of Mosaic and Chinook.
A classic Belgian Blonde, brewed with Pilsner, Wheat and Melanoidin malt and all German hops. Fermented with a blend of Belgian yeast strains for a spicy, banana ester profile.
A traditional German style Hefeweizen, with banana and clove yeast flavours mingled with New World citrussy hops.
A premium strength Kellerbier with a distinctive secret malt body.