Chai latte stout with chai spices, vanilla and lactose.
A traditional Midlands style mild made using a complex variety of malts to provide a rich, textured backbone that belies its minimal strength. The addition of vanilla pods provides a creamy finish and aroma.
A West Coast session IPA, dry and refreshing with citrus notes and a balanced bitterness. Vegan friendly.
A tart, salty kettle sour brewed with huge quantities of raspberry, cranberry and blackberry puree. Thick, juicy body, with a subtle salty finish from the Pink Himalayan sea salt.
This full-bodied stout uses a combination of chocolate malt and oats to give it a rich chocolatey flavour with a roasty finish.
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Craft Inn Rugby is in the Rugby CAMRA branch area.