A session IPA dry-hopped with Chinook, Simcoe, Mosaic and Citra for lots of piney citrus flavour and aroma.
With sunnier days in mind, we created a mandarin, mango, and lemon ice cream sour, inspired by a classic ice lolly that blends creamy vanilla ice cream with fruity sorbet. Collaboration with Kompaan. Vegan friendly.
The OG in our single hop DIPA series is back, even bigger than ever before! This beer is absolutely drenched in the finest Citra we could get our hands on. Boasting a dry hop of around 25g/l, topped off with a hit of Hyper Boost ... this thing really hits. Vegan friendly.
Resinous, punchy pale ale and every bit as crushable, just with the gluten taken out. Dry hopped with Idaho 7 and Riwaka CGX over a whirlpool of Enigma and Centennial, it brings a sharp citrusy bite with notes of grapefruit, yuzu and dank pine. Gluten free and vegan friendly.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A stout with serious attitude. Roasty caramel goodness on the nose, backed up by dried plum and dark chocolate bitterness. Think boozy fruitcake meets a punchy espresso, all wrapped up in a smooth, velvety finish. Hops: Sabro. Vegan friendly.
Hazy IPA with El Dorado, Krush and Citra. A huge portion of unmalted grains has lent a super smooth texture and indulgent mouthfeel, with pops of sweet orange and a herbaceous edge from El Dorado. Citra YCH803 and Dynaboost amplify the stone fruit aspect and Krush is bold and ripe; a real treat. Sweet, peach and creamy. Collaboration with DEYA supported by YCH and the FWD program to celebrate our 10th birthday. Vegan friendly.
Citrusy, soft, juicy low-ABV pale ale. A beautiful marriage of modern softness and traditional drinkability. Vegan friendly.
A West Coast pale ale with tropical notes and a spicy kick, a vibrant, bold beer that balances bright fruitiness with a peppery spice. On the palate, it delivers a crisp, dry bitterness from assertive hops—think resinous pine and grapefruit pith—complemented by juicy tropical flavors. The spice, from experimental hops and adjuncts like chili, adds a warm, tingling finish that lingers alongside a clean, bitter snap. Medium-bodied with medium carbonation, it’s refreshing yet complex, with a session ABV of 4%. Vegan friendly.
Saturated in Citra, Mosaic and Idaho 7, this IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches. Vegan friendly.
Helles lager. Vegan friendly.
This is a blend of apples and rhubarb with a sweet taste, a very mellow sharp finish and the most wonderful light pink blush colour.
Requested tasting notes from brewery.
Pupa is built to sit between East and West Coast styles of American IPA. Both aroma and flavour swell with a deep hit of light citrus and ripe tropical fruits. Oats create a full yet smooth mouthfeel and the fruity yeast strain lends a soft stone fruit flavour to the finish.
Dairy-free ice cream sour. Fresh strawberries and sharp rhubarb brought together with a touch of vanilla. Vegan friendly.
A DDH IPA hopped with Nelson Sauvin, Nectaron, Idaho 7, Citra, Citra Cryo, Citra Dynaboost and Nelson Sauvin Hop Kief giving notes of gooseberry, citrus, tropical, pineapple, peach, wine and mango.
A super-moreish hazy pale ale packed with Citra, Ekuanot and Centennial hops brewed for a satisfying soft mouth feel. Gluten free and vegan friendly.
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Craft 101 is in the Southern Hampshire CAMRA branch area.