
You're gonna need a bigger cone. Layers of juicy strawberries, cherries, raspberries and blackberries are added to a triple serving of smooth vanilla ice cream served in a golden waffle cone with generous toppings of crumbly shortcake biscuit. Contains lactose.

This is a liquid tribute to the ultimate hop combo. We've dialled the saturation to the max in ths hazy IPA to create an endless loop of juice that coats the palate and keeps you coming back for more. We started with a heavy Citra base on the hot side for a foundation of bright orange and lime. Then, we doubled down with a massive Citra and Simcoe dry-hop, layering classic grapefruit zest with Simcoe's signature hits of passionfruit and earthy pine. Vegan friendly.

A great little session IPA with bright fruity flavour and aroma. Crisp and fresh, and perfect for all afternoon.

The truth, unfiltered. Strip away the noise and get straight to the hops. This is a soft, pillowy hazy pale ale that preaches pure hop saturation without the bite. We've layered Riwaka and Mosaic across both the kettle and the dry-hop to deliver a double-dose of intensity. Expect a holy communion of pungent passionfruit, zesty pink grapefruit, and deep tropical mango. Vegan friendly.

Richer Irish nitrogenated stout, made with a blend of roasted, darker and crystal malts, nitro'd to give a cascading micro bubble creamy head which laces the glass with every sip. Chocolate, coffee, richer than a dry thin stout, more to savour and satisfy, long roasted malt finish and a balanced bitterness.

Mega, simple, mega modern mega drinkable pale ale brewed to show off the beauty of the fantastic American hops.

Helles lager. Vegan friendly.

Launched in 2016, this light refreshing cider is full of flavour. Medium to taste with a hint of a dry finish.

This is a blend of apples and rhubarb with a sweet taste, a very mellow sharp finish and the most wonderful light pink blush colour.

A session IPA dry-hopped with Chinook, Simcoe, Mosaic and Citra for lots of piney citrus flavour and aroma.

A gluten free pale ale brewed using the perfect union of hops. Sabro on the hot side and Motueka, Citra and Nectaron on the cold. A pint of Reboot is like diving into a hazy, golden sunset. It's deliciously thick and creamy. Every mouthful is an explosion of sweet, tropical fruits. The finish is crisp and perfectly balanced. Gluten free and vegan friendly.

While we've built a solid foundation with Krush and Citra, this hazy IPA is a dedicated showcase for the innovative NZ106. This standout hop adds an incredible layer of refined depth, transforming the bright stonefruit and citrus base into a lush, berry-forward experience with a smooth, multi-layered finish. Vegan friendly.

Wild and untamed. This sessionable hazy pale leads with a resinous charge of Chinook on the hot side for a clean, citrusy foundation. We've rounded it out with a heavy cold-side hit of Chinook and Simcoe, galloping through notes of grapefruit zest, fresh pine, and tropical passionfruit. Crisp, dry and built for the long haul. Vegan friendly.

An exotic pale ale with Asian lime leaves and heavily dry hopped with Mosaic hops.

Pupa is built to sit between East and West Coast styles of American IPA. Both aroma and flavour swell with a deep hit of light citrus and ripe tropical fruits. Oats create a full yet smooth mouthfeel and the fruity yeast strain lends a soft stone fruit flavour to the finish.

A fresh and light session pale ale made with extra pale and wheat malts and hopped with Citra, Mosaic and Strata hops and our house yeast. Gluten free and vegan friendly.