
Our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world. This sour blends delicate matcha with ripe peach, tart passionfruit, and juicy pineapple, rounded out by pillowy rice character and light vanilla ice cream. Collaboration with Uchu Brewing in Japan. Vegan friendly.

Super session pale heavily wheat based malt bill along with powerhouse Citra, Mosaic and Equinox hops. Maximum flavour in a super sessionable package. Low gravity, juicy, citrus hops. Delicious, full bodied mouthfeel. Vegan friendly.

Pale ale with Citra, Cascade, Amarillo and Chinook. Gluten free and vegan friendly.

Very hoppy, very pale ale.

Get ready for a beautifully saturated hop jam. Hazy DDH pale powerhouse that shines a spotlight on the iconic New Zealand hop variety, Riwaka. Layered through the mash, boil, and cold side dry-hop, Riwaka brings its signature pungent, dank passionfruit and pink grapefruit energy, which blends flawlessly with the lush stone-fruit sweetness of Peacharine. It's thick, incredibly aromatic, and dripping with resinous tropical goodness. Vegan friendly.

Citrus hops balanced with cutting bitterness. Easy drinking beer which will leave you wanting more.

A deeper and more delicious nitro stout than you’ve tasted before. We brew it with 100% British-farmed ingredients and our process guarantees a silky smooth creaminess. Roasted coffee and dark chocolate notes come through from rich malts, followed by crisp, clean bitterness from Target and Goldings hops.

Helles lager. Vegan friendly.

This is a blend of apples and rhubarb with a sweet taste, a very mellow sharp finish and the most wonderful light pink blush colour.

Requested tasting notes from brewery.

Launched in 2016, this light refreshing cider is full of flavour. Medium to taste with a hint of a dry finish.

A highly crushable hazy pale showcasing the absolute best of Southern Hemisphere hops. Infused with Wai-iti on the hot side, it undergoes a massive promotion on the cold side with a dual dry-hop of Wai-iti and Motueka. Soft, pillowy, and incredibly refreshing, it bursts with punchy lime zest and stone fruit flavours layered over a smooth oat and wheat body. Vegan friendly.

A gluten free pale ale brewed using the perfect union of hops. Sabro on the hot side and Motueka, Citra and Nectaron on the cold. A pint of Reboot is like diving into a hazy, golden sunset. It's deliciously thick and creamy. Every mouthful is an explosion of sweet, tropical fruits. The finish is crisp and perfectly balanced. Gluten free and vegan friendly.

Coppice combines the essence of a modern IPA with a crushable strength. Leading with bold fruity and piney hops, it's rounded off with a soft, smooth water profile and stone fruit notes from our house yeast. Gluten free and vegan friendly.

Pupa is built to sit between East and West Coast styles of American IPA. Both aroma and flavour swell with a deep hit of light citrus and ripe tropical fruits. Oats create a full yet smooth mouthfeel and the fruity yeast strain lends a soft stone fruit flavour to the finish.

Dive headfirst into a liquid ocean of hop saturation. This is a bold, IPA that perfectly pairs two of the most legendary hop profiles in modern brewing: Citra and Nelson Sauvin. After setting a bright, fruit-forward whirlpool foundation with both varieties, the dial is turned all the way up on the cold side with a massive dual dry-hop of Citra T90, concentrated Citra Cryo, and Nelson. The result is a beautifully hazy, fluid rhythm of crushed gooseberry, passionfruit, and a bright tropical citrus medley. Vegan friendly.