Pale ale made with US Cascade hops and fresh, locally picked elderflowers.
Pupa is built to sit between East and West Coast styles of American IPA. Both aroma and flavour swell with a deep hit of light citrus and ripe tropical fruits. Oats create a full yet smooth mouthfeel and the fruity yeast strain lends a soft stone fruit flavour to the finish.
Resinous, punchy pale ale and every bit as crushable, just with the gluten taken out. Dry hopped with Idaho 7 and Riwaka CGX over a whirlpool of Enigma and Centennial, it brings a sharp citrusy bite with notes of grapefruit, yuzu and dank pine. Gluten free and vegan friendly.
Pale ale hopped with HBC 630, Simcoe, El Dorado CGX. Vegan friendly.
A stout with serious attitude. Roasty caramel goodness on the nose, backed up by dried plum and dark chocolate bitterness. Think boozy fruitcake meets a punchy espresso, all wrapped up in a smooth, velvety finish. Hops: Sabro. Vegan friendly.
This tart kettle sour is bursting with raspberry and lemon puree, delivering all the flavour of a refreshing pink lemonade. A sunshine-in-a-glass sipper to see you through the season, rain or shine. Hops: Azacca. Vegan friendly.
Saturated in Citra, Mosaic and Idaho 7, this IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches. Vegan friendly.
Our flagship hazy pale ale is packed with citrus fruits, grapefruit and orange zest. Using two of our favourite US hops, Simcoe and Amarillo, coupled with a considerable amount of oats in the malt bill and fermented with our house yeast strain to create a full, smooth bodied and crushable pale. Vegan friendly.
Helles lager. Vegan friendly.
Launched in 2016, this light refreshing cider is full of flavour. Medium to taste with a hint of a dry finish.
This is a blend of apples and rhubarb with a sweet taste, a very mellow sharp finish and the most wonderful light pink blush colour.
A decadent, dessert-inspired sour. Expect poached pears, smooth chocolate, creamy vanilla, and delicate flavours of roasted almonds—a combination inspired by a classic French treat. Collaboration with 100% Cold Chain. Vegan friendly.
Seven years of pioneering hazy beers and a blend of hand-selected hops combine in a recipe based on our 2018–2020 Signature Pale. Vegan friendly.
A limonata pale... An ultra pale ale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple. Vegan friendly.
Crisp, clean pale ale with a soft mouthfeel and citrus hop aroma and flavour. Hops: Cascade and Mosaic. Gluten free and vegan friendly.
We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours. Vegan friendly.
A velvety, smooth dry Irish stout with cascading nitro creaminess that brings every sip to life. This is our bold twist on a classic, featuring rich roasted malt notes, subtle hints of dark chocolate, and a whisper of coffee on the finish. A gentle touch of hop adds a delicate floral and earthy balance, elevating its depth and drinkability. Perfectly balanced, it's sessionable yet indulgent, delivering a pint that’s as much a sensory experience as it is a drink.
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Craft 101 is in the Isle of Wight CAMRA branch area.