Blink and you'll miss him. This super sessionable pale ale hides heaps of flavour in plain sight. Brewed with Vista and Bru-1 hops, it's a green adventure through ripe pear, tropical papaya, and delicate notes of green tea. Soft, easy-going and as crisp as your nan's linen napkins, this little number is built for big sips and longer sessions. Vegan friendly.
You're gonna need a bigger cone. Layers of juicy strawberries, cherries, raspberries and blackberries are added to a triple serving of smooth vanilla ice cream served in a golden waffle cone with generous toppings of crumbly shortcake biscuit. Contains lactose.
A New England pale ale using all our favourite dank hops. Nelson, Mosaic, and Idaho 7 do not disguise themselves, as the aroma unmistakably showcases each of their traits. That dank aroma leads to a bold savoury flavour that delivers a thirst-quenching experience when consumed. Not too sweet, not too bitter, just right. Vegan friendly.
Hazy IPA with Nectaron, El Dorado and Galaxy. Expect an early, quenching freshness of ripe melon with a whiff of a sweet meadow on a cool night. All this floats above a fluffy texture and indulgent mouthfeel, signature to our Hazy IPAs. Nectar, pear and golden passion fruit. Vegan friendly.
Our gluten-free house session pale is easy drinking and hop forward, featuring an extra pale malt base combined with Citra, Simcoe and Mosaic. A recipe that's been with us from the very start. Layers of orange peel and juicy grapefruit, a smooth bitterness and top notes of pine, refreshing apricot and passion fruit; this is a perfectly balanced session beer. Gluten free and vegan friendly.
We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours. Vegan friendly.
Crisp, clean pale ale with a soft mouthfeel and citrus hop aroma and flavour. Hops: Cascade and Mosaic. Gluten free and vegan friendly.
A stout with serious attitude. Roasty caramel goodness on the nose, backed up by dried plum and dark chocolate bitterness. Think boozy fruitcake meets a punchy espresso, all wrapped up in a smooth, velvety finish. Hops: Sabro. Vegan friendly.
Helles lager. Vegan friendly.
Launched in 2016, this light refreshing cider is full of flavour. Medium to taste with a hint of a dry finish.
This is a blend of apples and rhubarb with a sweet taste, a very mellow sharp finish and the most wonderful light pink blush colour.
A velvety, smooth dry Irish stout with cascading nitro creaminess that brings every sip to life. This is our bold twist on a classic, featuring rich roasted malt notes, subtle hints of dark chocolate, and a whisper of coffee on the finish. A gentle touch of hop adds a delicate floral and earthy balance, elevating its depth and drinkability. Perfectly balanced, it's sessionable yet indulgent, delivering a pint that’s as much a sensory experience as it is a drink.
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Craft 101 is in the Isle of Wight CAMRA branch area.