
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.

Our flagship beer for twenty years or more. A crisp lager made with lager malt, Pacific Gem hops and our house ale yeast. It's top fermented, lagered for up to 8 weeks and is entirely unique.

Pale golden ale with citrus fruit aromas. Mouth-watering flavours of grapefruit and peach, lead to a crisp bitter zesty finish, to be enjoyed time and time again. Brewed with Citra, El-Dorado and Cascade hops.

Our flagship session blonde ale. A showcase for American hop, Citra, it's packed full of balanced, vibrant grapefruit and delicate lemon flavours with a subtly grassy, refreshing finish.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.

A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.

A master of adaptation, Red Kite has evolved over twenty years to become the US inspired amber it is today. Made with Palisade, Simcoe and Cascade hops, on a base of lager malt with a smidge of Crystal and Munich malt for a fresh but rich malty character.

A terrific session IPA bursting with citrusy zing. Loaded with Citra, Nelson Sauvin, Simcoe, Chinook, Cascade and Pacific Gem hops, with a five-malt base for depth and complexity. Gluten free and vegan friendly.