A complex, dangerously moreish, amber IPA with fruity and spicy hop notes.
Absolutely banging pale ale with a smack of Mosaic hop flavour that particularly brings out bubblegum, apple and tropical fruit notes. 30% Vienna malt is used to add a touch of sweetness.
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
Brewed with pure mineral water and the finest malt and hops. Clean and fruity with a good bitter-sweet taste, unlike lesser ‘Lager’ beers it is stored (laagered) for twice the amount of time to naturally achieve its sparkling, CRISP FLAVOUR. With some sweetness on the nose and with delicate floral notes.
Bright copper ale. Malty and nutty with hints of caramel. Light bitterness from Fuggles hops.
Brewed with a blend of crystal malt providing a biscuity base and tipple malt providing a malty sweet carmel flavour. The crisp, clear finish is provided by our local mineral water. Our special blend of hop flower gives the fruity, well rounded bitterness and slightly spicy aroma.
A complex, copper coloured ale with a malty initial taste followed by hints of wine, citrus and spice.
This very modern beer style is fresh, and has a hoppy citrus nose. Bred with Lager malt and Saaz hops.