
A dark ale with a ruby red colour, the aroma has a sweet scent of strawberries combined with a smokiness and a soft, rich taste.

A bold, hop-forward session IPA brewed with British malt and a vibrant blend of Harlequin and Olicana hops. Piney, resinous and packed with bright tropical character, it delivers all the punch of a modern IPA while staying crisp, refreshing and highly drinkable at 4.6%. Expect aromas of passionfruit, citrus peel and fresh pine, followed by layers of firm bitterness balanced with light biscuit malt sweetness. Olicana brings soft tropical fruit notes, while Harlequin adds citrus brightness and a clean bitterness that carries through to a dry finish. A proper British take on a modern session IPA. Bold, bitter and brewed for hop lovers.

A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.

Something wicked this way comes. A folkloric legend, embodied in a deep, dark, malty cask beer, with a dark chocolate aroma and rich hazelnut notes. Vegan friendly.

Bright copper ale. Malty and nutty with hints of caramel. Light bitterness from Fuggles hops.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

This traditional pale ale is clean, crisp and perfectly balanced, rich in malt, fruit and biscuit character and complemented by a satisfying bitter finish. Brewed with a blend of crystal malt providing a biscuity base and tipple malt creating a sweet caramel flavour. The clear crisp finish comes from brewing with our own mineral water, drawn from a Triassic Aquifer flowing directly beneath the brewery.

A continentally inspired beer, which is wonderfully light, delicate, hoppy, subtle and at 3.8% still very satisfying, rounded off with a subtle malt and bold citrus character. Brewed with spring water and no less than 3 hop and 3 malt varieties.

Hawaii is back - hazy, hoppy, and as vibrant as ever. This updated version brings the same classic mango and pineapple mashup, now with a smooth, hazy twist. A zesty hop burst leads to a balanced sweetness, with the tropical duo of mango and pineapple lingering on the finish.

Brewed with pure mineral water and the finest malt and hops. Clean and fruity with a good bitter-sweet taste, unlike lesser 'Lager' beers it is stored (laagered) for twice the amount of time to naturally achieve its sparkling, CRISP FLAVOUR. With some sweetness on the nose and with delicate floral notes.

A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.

Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.

A chocolate brownie stout. Vegan friendly.