
Here at Thornbridge we have a deep respect for British Brewing heritage and on hearing that the historic Burton Union system was being retired we decided we wanted to do our part in saving one of the sets. We installed it in Bakewell, and after getting up and running we brewed this batch of Jaipur using it, each pint is a true piece of history. Hops: Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade.

A deliciously rich and full-bodied stout, brewed from pale, roasted and chocolate malts. Smooth and with moderate bitterness, chocolate flavours dominate the palate paired with aromas of orange and vanilla.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout. Hops: Fuggles and Challenger. Gluten free. Contains lactose.

An authentic traditional India Pale Ale. Generously hopped as it should be, it delivers a bitter punch, balanced by its strength. Bursting with authentic spice and hop aroma this deep copper ale offers subtle hints of honey and spice upfront with a light berry fruit finish.

This traditional pale ale is clean, crisp and perfectly balanced, rich in malt, fruit and biscuit character and complemented by a satisfying bitter finish. Brewed with a blend of crystal malt providing a biscuity base and tipple malt creating a sweet caramel flavour. The clear crisp finish comes from brewing with our own mineral water, drawn from a Triassic Aquifer flowing directly beneath the brewery.

A continentally inspired beer, which is wonderfully light, delicate, hoppy, subtle and at 3.8% still very satisfying, rounded off with a subtle malt and bold citrus character. Brewed with spring water and no less than 3 hop and 3 malt varieties.

A juicy bonus fruited IPA, that combines Cascade, Citra, CTZ and Mosaic hops, with pineapple, passion fruit and mango for a tropical explosion.

Brewed with pure mineral water and the finest malt and hops. Clean and fruity with a good bitter-sweet taste, unlike lesser 'Lager' beers it is stored (laagered) for twice the amount of time to naturally achieve its sparkling, CRISP FLAVOUR. With some sweetness on the nose and with delicate floral notes.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.

Bright copper ale. Malty and nutty with hints of caramel. Light bitterness from Fuggles hops.

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Immerse yourself in a garden of citrus, kiwi, lime, lemon, and grapefruit. With a smooth, low-bitterness profile, this hazy pale-yellow New England IPA is crowned with a delicate frothy white head, inviting you to indulge in Eden's symphony of flavours.