Coopers Tavern
Burton-on-Trent, DE14 1EG

Coopers Tavern
Burton-on-Trent, DE14 1EG

Cask Beers Available

Cask Beers Available

Fly Casual - 5%

Fly Casual

Bristol Beer Factory

5% abv

Introducing our new, Double dry-hopped, cask US IPA featuring Falconer's Flight which has distinct tropical, floral, lemon and grapefruit flavours. A big, bitter beer with punchy IPA characteristics. We've not gone for the usual rich goldeny hue of an IPA but given it the uber pale treatment.

Hopping Around The Christmas Tree - 4%

Hopping Around The Christmas Tree

Muirhouse

4% abv

Pale session beer single hopped with Junga hops for a fruity aroma and a bitter dry finish.

Old No 6 - 4.8%

Old No 6

Joule's

4.8% abv

Dark winter warmer using roasted barley and Munich malt; delivering a nutty and roasted fruity flavour. Warming, satisfying and complex.

Draybells - 5.2%

Draybells

Joule's

5.2% abv

A rich, red copper, nutty delight, inspired by mouth watering mince pies and the imminent arrival of Christmas. Showcasing hints of orange peel and currants in this single batch brew.

Pale Ale - 4.1%

Pale Ale

Joule's

4.1% abv

Brewed with a blend of crystal malt providing a biscuity base and tipple malt providing a malty sweet carmel flavour. The crisp, clear finish is provided by our local mineral water. Our special blend of hop flower gives the fruity, well rounded bitterness and slightly spicy aroma.

Bass Premium Ale - 4.4%

Bass Premium Ale

Carlsberg Marston's

4.4% abv

Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Slumbering Monk - 4.5%

Slumbering Monk

Joule's

4.5% abv

Bright copper ale. Malty and nutty with hints of caramel. Light bitterness from Fuggles hops.

Craft Keg Available

Bodega Bay - 5.3%

Bodega Bay

Joule's

5.3% abv

A West Coast IPA brewed with 6 different hops for ripe aromas and flavours of stone fruit, citrus, honeycomb and pine. Medium bodied with a driving bitterness from hops and giving off a hearty warmth sensation. An overall crisp flavour profile for the ultimate enjoyment. Hops: Target, Eureka, Cascade, Talus, Columbus and Simcoe.

Green Monkey Lager - 4.3%

Green Monkey Lager

Joule's

4.3% abv

Brewed with pure mineral water and the finest malt and hops. Clean and fruity with a good bitter-sweet taste, unlike lesser 'Lager' beers it is stored (laagered) for twice the amount of time to naturally achieve its sparkling, CRISP FLAVOUR. With some sweetness on the nose and with delicate floral notes.

Ciders & Perries Available

Cherries & Berries - 4%

Cherries & Berries

Lilley's

4% abv

Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.

Cheeky Pig - 7.5%

Cheeky Pig

Lilley's

7.5% abv

Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.

Mango - 4%

Mango

Lilley's

4% abv

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Flattler - Original - 5.5%

Flattler - Original

Healeys

5.5% abv

Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.

Cyder - 4.5%

Cyder

Aspall

4.5% abv

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

This beer board is powered by Real Ale Finder.  To get real time notifications from this pub download our customer app.

Coopers Tavern is in the Burton-on-Trent & South Derbyshire CAMRA branch area.