
A delicious dark ale crafted using a delicate blend of crystal malt, roasted barley and Bramling Cross hops. It exhibits a rich malty flavour balanced with a fruity bitterness.

Here at Thornbridge we have a deep respect for British Brewing heritage and on hearing that the historic Burton Union system was being retired we decided we wanted to do our part in saving one of the sets. We installed it in Bakewell, and after getting up and running we brewed this batch of Jaipur using it, each pint is a true piece of history. Hops: Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade.

Brewed with ten different malts, including Pilsner, Munich, chocolate and smoked barley, it's rich, smooth and deeply roasted, with notes of dark chocolate, coffee and very gentle smoke. Infused with whisky barrel wood, it carries a subtle warmth and a hint of sweetness that rounds everything together - a proper winter comfort beer.

The roasty flavours of a porter lend themselves perfectly to a silky smooth taste topped with a sweet, creamy head, so how can we make that happen? Well, the answer is actually something quite small –tiny in fact. Nitrogen. Expect the same award-winning taste that you know and love, but with a sweeter, cooler, smoother finish. A well-rounded porter with fruity, sweet notes over a backdrop of hoppy flavour.

A fine golden pale ale carefully crafted using pale and crystal malted barley, with a blend of aromatic hops to produce a refreshing and full flavour. The perfect thirst-quencher after a hard days’ walking in the glorious mountains of Snowdonia.

Still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.

Bright copper ale. Malty and nutty with hints of caramel. Light bitterness from Fuggles hops.

This traditional pale ale is clean, crisp and perfectly balanced, rich in malt, fruit and biscuit character and complemented by a satisfying bitter finish. Brewed with a blend of crystal malt providing a biscuity base and tipple malt creating a sweet caramel flavour. The clear crisp finish comes from brewing with our own mineral water, drawn from a Triassic Aquifer flowing directly beneath the brewery.

A traditional, dark, rich and brooding winter warmer brewed with roasted barley and Munich malt delivering a nutty and roasted fruity flavour. It's warming and satisfyingly complex.

A continentally inspired beer, which is wonderfully light, delicate, hoppy, subtle and at 3.8% still very satisfying, rounded off with a subtle malt and bold citrus character. Brewed with spring water and no less than 3 hop and 3 malt varieties.

This session IPA takes our much-loved Stone Ale and gives it a fresh, new twist, hazy, golden, and brimming with flavour. Bright bursts of pineapple and zesty grapefruit fill the aroma, followed by juicy citrus hops and a touch of malt sweetness for balance. Smooth, vibrant, and refreshing from first sip to last.

Brewed with pure mineral water and the finest malt and hops. Clean and fruity with a good bitter-sweet taste, unlike lesser 'Lager' beers it is stored (laagered) for twice the amount of time to naturally achieve its sparkling, CRISP FLAVOUR. With some sweetness on the nose and with delicate floral notes.

The tropical twist of pineapple and cherry give this Herefordshire craft cider its deliciously moreish exotic flavour. The balance of the sweet and tartness of the pineapple partners perfectly with the richness of cherry. With a light mouthfeel this is a seamlessly complex fruit cider.

Easy drinking still strawberry cider made with a blend of apple cider and strawberry juice.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

Medium dry and perfectly balanced, Cold River Cider is a unique blend of West Country bittersweet and East Country crisp culinary apples.

Supercharged ripe stone fruit aromas and piney flavours lead the way on this island getaway West Coast IPA. Enjoy a smooth malt body, with driving bitterness from extra late hopping and an overall crisp flavour profile. Hops: Target (bittering), Eureka and Cascade (aroma) Talus, Columbus and Simcoe (dry).

A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.