
An amber ale with a spicy finish.

A chestnut, rich malty best bitter with subtle hops. Gluten free.

This Irish red ale boasts a rich caramel sweetness, complemented by notes of biscuit and hazelnut, before finishing with a subtle, dry roastiness. Collaboration with Fagan’s pub.

A double dry-hopped pale ale brewed with Ekuanot giving flavours of grapefruit, gooseberry and guava.

A spectacular medium-dry cider, matured for up to 10 months. Crisp, rich with a good nose and sophisticated appley finish.

A full-bodied medium cider, full of fruity aromas produced from Dabinett apples to create a well balanced single variety cider with an unmistakable depth of flavour.

A medium blend of traditional clean tasting bittersweet Dabinett apples.

Bright orange still cloudy cider made with single variety Dabinett cider apples. It's a still, cloudy delight that stands out with its bright orange hue, reminiscent of a mesmerizing sunset or the golden hues of autumn leaves. Each sip promises an experience as enlightening as Newton's discoveries, capturing the essence of natural beauty and scientific wonder in a single, refreshing drink.

A lightly sparkling medium cider made from a unique blend of 15 varieties of heritage apples. The cider itself is fruity, smooth and luscious and might help to unleash your wildest imagination.