
Taking inspiration from the iconic Portuguese custard tart, this decadent pastry sour has been dialled up to 8%, combining layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach and apricot twist adds a fresh fruitiness to round out each sip. Collaboration with Dois Corvos. Contains lactose.

Light straw coloured summer ale. Clean, crisp and hoppy. Hops: Liberty, Cascade and Centennial.

A hop-packed golden ale. Back for an encore and still jammed full to the brim with hops this golden ale has got soul! New English hops sing out the high notes while Maris Otter and a dash of Amber malt on the bass underneath keep the groove going. Towards the end the melody falls away leaving an echoing bitterness on your tongue.

Take it easy and lean into tradition. This light-bodied best bitter rolls gently with nutty biscuit, roasted coffee, and a soft, toasty finish. Brewed with Fuggles and Challenger hops, it’s smooth, balanced, and timeless. Gluten free and vegan friendly.

A crisp refreshing summer IPA with peach and passion fruit flavours.

Porter using four malts and English Bramling Cross hops. Infused post fermentation with butterscotch flavouring.

This is Purbeck's strongest cider to date - with its well-balanced flavour, it is cloudy and still, like all great traditional farmhouse ciders.

A single-orchard cider pressed from a blend of the best Redstreak and Dabinett apples grown at our Knowle St Giles Orchard located five minutes away from the farm (by tractor). The result is a young and fruity sweet cider.

We've aged some of our finest cider in oak barrels. This brings you a smooth rich, oaky, medium dry cider that really packs a punch!

Farmhouse cider made with vintage quality Somerset Cider apples, matured for 2 years before being tapped.

A robust, rich, black treacle-infused oat and milk stout, brewed with ten other grains besides, it drinks heavier than its sessionable strength. A truly delectable meal in a glass.

A traditional English IPA brewed to the December 1981 recipe of the Gibbs Mew brewery. Well rounded and you will notice a robust, bready malt sweetness balanced with soft red fruit and nutty undertones. Crisp and clean, concluding with a light and refreshing drying bitterness. Brewed for The Dead Brewers Society and Salisbury Craft Beer Festival.

A quadruple hopped hazy American pale ale with a robust barley base with maize and wheat contributing body and complexity to balance the bitterness. Designed to be opaque - don't worry your optician!