A smooth sour that has been fermented on freshly rhubarb grown by our very own Nigel!
A candy cap mild with lots of maple flavours. Gluten free and vegan friendly.
Vanilla ice cream stout.
A robust auburn ale. Plenty of crystal malt gives this beer a rich colour and combination of bold walnut and bitter-sweet caramel flavours.
A pale ale with aromas of peach and grape that hit you like a rocket blasting into Orbit before the delightful combo of Galaxy and Nelson Sauvin hops take your taste buds on a journey that’s out of this world. Vegan friendly.
There is truth in flesh (vanilla) and the solid ground (coffee) in this delicious dark and secretive otherworldly stout. Will you free our Prince of Darkness?
Mosaic and Vic Secret hops give action packed flavours and aromas of fresh lime and pineapple. Do you accept your mission to rescue your taste buds with this session IPA? Collaboration with Studio Canal.
A session pale ale brewed with heaps of oats delivering a smooth full-bodied beer. We’ve then used Mosaic as our stand out hop both in the kettle and during dry hopping producing soft tropical stone fruits. Expect passion fruit, mango and grapefruit. Vegan friendly.
Full juice, medium to medium sweet cider using a mix of orchard and allotment apples.
This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours. A blend of bittersweet and desert apples carefully selected for their delicious mellow taste.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
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Cock & Hoop is in the Nottingham CAMRA branch area.