This crisp and refreshing Summer pale ale initially delivers an inviting bouquet of fresh tangerine and zesty lemon, followed by the gentle sweetness of stone fruit, providing a smooth balance. With a subtle bitterness that lingers just enough to invite another sip.
Golden orange, sublime caramel malts marry with an abundance of NZ hops - Riwaka, Kohatu and Nelson Sauvin delivering luscious tropical aromas of papaya, guava and grapefruit. Delicious and moreish with a pronounced bitter finish.
Our delightful New Zealand cask pale ale is hop dipped with the perfect duo of Nelson Sauvin and Southern Cross to drive big dry hop aromas, but maintain a nicely balanced malt sweetness. It delivers a tropical fruit salad of citrus, stone fruits and wine-like grape aromas showcasing the unique characteristics of its native hops. Finishing with a lingering citrusy bitterness creating a perfect session beer. Collaboration with Thornbridge.
An accomplished, copper hued and easy drinking traditional English ale seasoned with Progress, Goldings and First Gold hops, followed by a later addition of Styrian Goldings in the boil to enhance both flavour and aroma. Full bodied with good mouthfeel, it has a delicate, biscuity malt backdrop skilfully overlaid with spicy, slightly resinous hop notes that develop on the tongue and culminate in a satisfyingly dry and tasty finish.
Designed around and brewed with the spectacular coffee, Brazillian Love Affair from our friends at 200 Degrees Coffee - Roast House. This espresso blend is roasted medium/dark which compliments the rich chocolatey malt character of the beer.
This Pacific pale ale is all about rarity. Loaded with Riwaka, Motueka and Galaxy Hops, 10 Hours in LA is the infamous stop-over all Antipodeans and travelling to the UK know all too well. And now it's the stop-over these South Pacific hops have made on the way to your glass. Vegan friendly.
This pale unfiltered lager is brewed with rice to create a crisp dry finish. Gently hopped with Wai-iti, Pacifica and Motueka, orange zest is added for an extra citrusy dimension. The result is a light, mellow and citrusy thirst slaking lager with a clean crisp finish. Gluten free and vegan friendly.
A rich golden American pale ale hopped with Simcoe. The aroma is of greengage, ripe peach and pine. Simcoe T90 added for flavour mid boil adds a resinous and ripe stone fruit flavour, YCH 702 Simcoe added to the whirlpool and delivers a whopping 56 IBU of bitterness as well as driving the enticing fruit aromas, the beer is then dry hopped with Cryo-Simcoe for the full Simcoe experience. Vegan friendly.
Thirsty Farmer has been combined with delicious strawberries to create a craft cider with a hint of summer. Golden in colour with a slight red hue, this cider has a gentle soft fruit aroma, that delivers a delicate sweetness with a hint of strawberry flavour that works perfectly with the Thirsty Farmer apple zing to create a mouth-watering summer drink.
A medium sweet Eastern style cider using dessert fruit from our own and other nearby wildlife friendly orchards. Fresh, fruity and zingy made from mixed desserts mainly Worcester Pearmain, Spartan and Russets.
Cloudy sweet cider infused with apple and rhubarb, sweet but tarty.
A light, refreshing hoppy pale ale with hints of peach and melon.
A mint chocolate Aero stout. Inspired by retro arcades and bubbly confectionary, this mint chocolate stout is guaranteed to bubble up your day.
A cherry, orange, pomegranate and vanilla pastry sour. Inspired by retro arcades and careless frogs, this cherry, pomegranate, orange and vanilla sour is sweet, tart, and balanced (like a frog on a log).
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Cock & Hoop is in the Nottingham CAMRA branch area.