A well-rounded English mild brewed with fresh UK Jester, Olicana and Harlequin hops and the finest malt. Collaboration with Red Dog Ales.
A hop forward session beer using Centennial, Idaho 7, Mosaic and Simcoe to create a true West Coast IPA flavour experience but at session strength. Collaboration with Attic Brew.
A chocolate hazelnut stout. Vegan friendly.
A pale copper coloured West Coast Session IPA. Hopped during the boil, in the whirlpool and after fermentation with Citra and Ekuanot to yield a robust bitterness and aromas of citrus and tropical fruits. Collaboration with Castle Rock Brewery. Vegan friendly.
The complement to the bitter beer, a mild with a smooth dark biscuity flavour.
Imperial s'mores stout. An epic stout battle between Nottingham Raptors and Florida Gators. English biscuits, American marshmallows and locally sourced chocolate combined forces with a rich malt base to give you s'more than you ever asked for. Collaboration with 3 Sons for our 500th brew. Vegan friendly.
An imperial stout. After maturing for over 2 years and with luxurious chocolate to the fore, hints of vanilla and coffee, soft blueberry and a tart hit of blackcurrant, you must be careful.
A rich and decadent imperial Mexican brownie milk stout. The rich chocolatey notes are perfectly balanced with the subtle sweetness of vanilla and the warmth of cinnamon and chilli peppers, giving you a delightful explosion of flavours in every sip. Collaboration with Thiccc Sauce. Contains lactose.
Penderyn Madeira whisky barrel aged imperial stout.
Semi sweet cider with a hint of Perry. Apple and pear blended together to make an awesome pair. Beautifully balanced with loads of body, crystal clear and fruity.
A tangy, full bodied medium traditional cider, with a delicious bittersweet after taste. Whole juice, wild yeast and naturally fermented. No concentrates, artificial sweeteners or flavouring.
This scrumptious premium medium cider is rich in fruity aromas and ripe apple flavours. A blend of bittersweet and desert apples carefully selected for their delicious mellow taste.
A super juicy, sweet and tangy sour with a fruity blend of strawberry, blackcurrant and lemon with a creamy cheesecake finish. Vegan friendly.
Pale ale hopped with Nelson Sauvin.
A highly aromatic and easy drinking hazy pale ale. Wheat malts provide a creamy and silky base for the Galaxy hops to shine through with intense passion fruit, peach and citrus aromas. The featured hop imparts a balanced bitterness and an irresistible freshness to this beer providing a refreshing finish for this tasty trip.
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Cock & Hoop is in the Nottingham CAMRA branch area.