Well rounded classic English bitter made with Challenger, Progress and Goldings hops.
Our classic golden hoppy pale. Easy drinking session beer with tropic notes and crisp finish. Includes Calypso hops. More sun than moon; more balanced than bland!
A classic British-style stout brewed with flaked oatmeal, chocolate malt, crystal malt and roasted barley. The richness of the grain blend is balanced by the nutty/smokey character of the roasted malt, the creaminess from the oatmeal flakes and a dose of whole hops. With a light/medium body and dry finish this is our premium dark session ale.
Inspired by our Lake District heartland, we’ve aimed to make the everyday extraordinary. The result is Wainwright Gold; a lightly hopped, refreshing golden ale that’s packed full of sweet honey and subtle citric flavours.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
This award winning golden beer has good bitterness levels, with a fresh citrus and hop aroma. A hoppy flavour throughout with a well hopped clean, dry finish. A CAMRA Champion Beer of Britain Finalist in 2004.
A light amber coloured, crisp clean aromatic session bitter. Home grown Barley malt and Northdown hops give an unusually full flavour and a long hoppy finish for its abv.
Full bodied stout, infused with Bakewell tart flavouring post fermentation.
Award winning fruity refreshing English Pale Ale with hints of citrus makes it a great drink for any occasion.
A red beer to halt you in your tracks, giving you a warm red glow! A mellow malty flavour, from Wold grown barley, dark crystal malt and roasted barley. Hopped with Progress hops.
Full bodied stout, infused with Jamaican rum flavouring post fermentation.
Pale Golden ale with citrus and grapefruit on the aroma with a lasting bitterness.