
A light-golden ale that's beautifully balanced in both bitterness and sweetness and carries subtle citrus and floral undertones. A true tribute to the Prince of Darkness, his legacy, and the region that forged him.

A perfectly balanced cask golden ale. Lightly hopped with Cashmere, providing subtle citrus notes, a light effervescence which ends with a smooth bitterness. This showcases premium ingredients with a nod to some of our own favourite traditional cask beers. Vegan friendly.

A modern English Pale Ale brewed with Challenger and Harlequin hops. Pale gold and beautifully balanced, Challenger provides a smooth bitterness. Gluten free and vegan friendly.

A hazy, super sessionable pale ale packed with Idaho 7’s tropical fruit and pine, Simcoe’s resinous citrus, and Citra’s bright tangerine and grapefruit. Saturated with juicy hops with a soft mouthfeel, and balanced bitterness. Vegan friendly.

A clean, bright and refreshing Premium British lager with subtle floral notes, gentle malt sweetness and a crisp, balanced finish. Smooth, easy-drinking and quenching.

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Using a combination of the finest, characterful hops we could find, Hawkstone IPA is a treat for the senses. With bursts of tropical and citrus, and richness from the malt, it's perfectly balanced with the hop bitterness that runs through.

A refreshing - 4 degrees, cold filtered, clean and crisp lager. Brewed with Hersbrucker hops, pale malt and a bag of Munich for added depth of flavour. Gluten free and vegan friendly.

Medium dry cloudy cider, mellow and rounded with the flavour of slowly matured bittersweet cider apples. Apples from a single years harvest, slowly matured and spends time in our oak aged vats.

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

A fruity and refreshing blend of our Medium Apple Cider infused with white peach.

Fresh and zingy tangerine cider, with a just hint of spice.

The tropical twist of pineapple and cherry give this Herefordshire craft cider its deliciously moreish exotic flavour. The balance of the sweet and tartness of the pineapple partners perfectly with the richness of cherry. With a light mouthfeel this is a seamlessly complex fruit cider.

Requested tasting notes from brewery.

This pale has plenty of citrus flavours and a balanced bitterness. Easy drinking with an abv perfect for a couple of pints. Hops: Amarillo, Citra and Motueka. Vegan friendly.

Tawny coloured, with strong hop aroma and bittersweet finish.

A pale straw coloured beer with hints of citrus and a touch of pine on the nose. Hops: Amarillo, Mosaic and Centennial. This beer takes its name from the original name of our taproom, the Burton Bridge Inn.

A classic British bitter, rich toffee and malt balanced with the subtle flavours of Challenger, Goldings and Target hops.

Requested tasting notes from brewery.

Golden ale brewed with US, NZ and British hops for a powerful hop punch and satisfying bitterness.

A combination of Cascade and Centennial hops are used during the copper boil to give this pale ale a soft citrus base. The addition of the ever-popular Mosaic results in a refreshing tropical fruit finish.

This is our New England Pale Ale, a sessionable beer packed with all the flavour of a modern classic. A full and fluffy mouthfeel assisted by the presence of malted oats, combined with a progressive, well considered dry hop. Expect hits of pineapple and coconut from the Sabro hops, and a clean finish from our American yeast strain. Vegan friendly.
Murphy's Irish Stout 4.0%
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Ayinger Lager Hell 4.9%
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