Dark, silky smooth session bitter brewed with copious quantities of finest English chocolate and crystal malts whose richness is balanced to perfection by the subtle bitterness and hints of berries from the addition of whole English hop flowers. Come to the bar and meet your new best mate, Dave.
An assalt of aromatic citrus hop, a hoppy, fruity and grassy bittersweet palate and an uncompromising dry, bitter aftertaste characterise this impressive straw-coloured ale.
Broken your resolution already? This pale ale will make you feel much better, there is a blend of low color barley, wheat and oats, and hopped with a blend of Amarillo and Olicana. Refreshing with fruity flavours.
This non-filtered dark lager with a fine yeast culture is an unpasteurized beer brewed from four types of malt, with a distinctive full taste and a fine bitterness. Its special flavour makes it unique on the Czech beer market.
A vintage cider, Jaggy Thistly is smooth to drink and packed full of flavour. A Dry cider that retains the warming, full bodied mouthfeel you'd expect from a vintage cider.
An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Coffee, chocolate and roasted malt flavours are rounded off with a distinct but balanced US hop finish.
Straw in colour, and a touch of sweetness from using Munich malt, this New Zealand Pale has had a late hop addition of Rakau and Taiheke, plus a generous dry hop to give it a citrus, grapefruit and new world hop flavour.
A venture outside our norm with this one, brewed with extra pale malts, NE yeast strain and heaps of fruit forward hops, Sorachi Ace in the boil and then DDH with Citra and Mosaic for a massive tropical fruity hit which is accentuated by the estery, stone fruit flavours imparted from the yeast. Expect a slightly hazy, smooth drinking, flavour packed mouthful which will leave you wanting more.
Light golden ale with well balanced creamy malt and good bitterness. Bags full of whole hops for the aroma impart a grassy, citrus aroma.
A pale ale, using a blend of Simcoe and Mandarina Bavaria, to give this a citrus and orange flavor, with notes of pine, then followed up with a sweet finish.