A pale and hoppy beer with an orange peel aroma. Featuring the Centennial hop from the US.
Dark, full bodied malty mild with roast malt and chocolate flavours, leading to a lingering, dry, malty finish.
An English Hull pale ale.
A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.
Strong and very drinkable with a crisp refreshing taste and little evidence of alcoholic content.
A dry, still crisp cider, full of body and flavour. Golden coloured, very hazy in appearance and fruity with a really dry lasting finish.
Refreshing amber coloured session bitter. Four generous additions of Cascade hops result in an intense citrus hop aroma.
Very pale, crisp and intensely citrussy, a Fernandes favourite.
A proper stout from yester year with full bodied tones of burnt barley with smokey hints and generous amounts of Admiral hops.
A pale, straw coloured session ale. Crisp, clean and bitter, with aromas of citrus and tropical fruits. Brewed with American Pekko hops.
A pale beer, made with fabulous Nelson Sauvin hops. Aromas of elderflower and grapes. Strong citrus flavours, especially grapefruit. Long lasting bitter finish. Very refreshing and packed full of flavour.
A simple combination of pale malt and American Cascade hops result in a crisp, dry, refreshing bitter in which the aromas of citrus fruit are pleasingly well balanced.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Pale session beer with moderate citrus bitterness. Generously hopped with Cascade and Chinook.
Our biggest selling beer, Yorkshire Blonde is a mellow, lager coloured ale. Full-bodied and low in bitterness, there is a delicate malty sweetness on the palate. The fruity hop aroma results from a generous late addition of Mount Hood hops.
An easy-drinking session bitter brewed with pale, wheat and roasted malts. Pale chestnut in colour and with moderate bitterness, aromas of spice and citrus fruit come from German and Slovenian hops.
Brewed using predominantly Enigma hops from Australia. This pale straw coloured beer bursts with redcurrant character and slight hints of melon. It’s finished with more Enigma as dry-hop additions for that full on hoppy kick.