Brewed as a sister beer to our fabulous Plum Porter this lightly hopped, dark red, fruity beer is powerful. The sweet cherry cuts through and is reminiscent to a cherry Bakewell tart! Hops: Celeia, Goldings, Herkules and Pilgrim.
Soft and pillowy as a gossamer cloud, our New England style session IPA. Full bodied and full flavoured with aromatic Amarillo and citrusy Centennial hops, back up by Cascade and Mosaic. Fruity and juicy with a gently bitterness, all at an approachable ABV. Gluten free and vegan friendly.
A hoppy, crisp, full-bodied India Pale Ale, with a rich undertone of passion fruit that carries throughout. A traditional IPA first created in the mid 2010s by Head Brewer Will Bott, and remains one of his favourite Titanic beers. Named in tribute to the dogs that perished aboard RMS Titanic, we have rebrewed Nine Dogs to help celebrate 40 years of Titanic Brewery.
We've used our favourite Pale Ale base (Maris, Light Munich, Oats and Wheat) to give a clean IPA, which we've dry hopped with two of the newest and hottest hops on the scene Bru-1 and Sabro. This has a Pinot nose with hints of coconut and pineapple, it's proper tasty and, as is always our aim, proper suppable.
Defying predictability, just like the Peak District weather, we’ve crossed a full-bodied milk stout with sinfully rich peanut butter decadence to create a true adventurous palate pleaser. Contains lactose.
A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
Bakewell Best Bitter is a robust amber coloured ale. It is dry and firmly bitter, with some roasted malt flavours and plenty of grassy hops.
Hazy pale ale that was brewed on Summer Solstice with honey and elderflowers that were picked that morning.
Pale golden in colour with a delicate herbal and floral aromatics. Fruity and light bready malt flavours complement the medium-dry, refreshing finish. With low bitterness and great drinkability this is Critters take on session ale.
We've surpassed ourselves this time and taken session ales to a whole new dimension. This hazy oatshake pale zaps you with citrus, berry, melon and pear flavours, and leaves a creamy mouthfeel that’s truly out of this world. Dry hopped with Talus and Mandarina Bavaria. Vegan friendly.
Chatsworth Gold is a golden beer made with honey from the Chatsworth Estate. The delicate sweetness is well balanced with bitterness from Goldings and Fuggles hops.
Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.
Our ever changing single hopped pale ale is made only with the finest quality, freshly imported hops, from around the world, resulting in a hop forward premium pale ale. This version is hopped with Mosaic which packed with tropical citrus flavour and hints of pine and spice.
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Cheshire Cheese is in the High Peak, Tameside & NE Cheshire CAMRA branch area.