A fragrant, fresh and easy drinking golden ale. Brewed from sweet pale malt and classic English hops. Late hopped with Styrian for tropical and citrus fruit notes. A refreshing and satisfying ale. Perfect to enjoy with the rugby.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A dependable and refreshing road-dog of a beer. Boasting a hard-earned reputation and fit for grafters and road crews the world over, this all-night IPA loads up notes of citrus fruits including grapefruit and lime.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Pale ale, full of hops and with a lasting fruity flavour, this beer is inspired by bold American pale ales.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
A light golden session IPA - fully dry hopped with Cascade, Citra and Mosaic and balanced with biscuit malt.
A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.
Dive into the dark depths of this stout, where robust barley meets the bold kick of coffee and the luxurious complexity of chocolate malt.
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
A well-balanced golden amber ale with biscuit malt and spicy citrus aromas.
An IPA that is all about hops! The Nelson Sauvin variety from New Zealand give a unique white-winey aroma. Bitterness is high, but balanced nicely by a residual malty sweetness.
A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Darkcider a truly mystical cider 100% apple quite dark in colour with a slight caramel flavour. Beware this cider is quite strong.
A medium scrumpy made with unfiltered bittersweet apple, full of character with a rich appley flavour.
A collision between our crisp Somerset cider and our own premium cola. Smooth and refreshing with hints of caramel.
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Chapel House is in the Bradford CAMRA branch area.