
All about the malt - brewed to showcase the depth and character of 100% Maris Otter malt. Pouring a light amber, it offers a rich malt backbone with notes of digestive biscuit, subtle toast, and a hint of nuttiness. Smooth and satisfying on the palate, with gentle hop bitterness letting the classic malt flavour shine through.

Taking its name from the world famous Ye Olde Trip To Jerusalem, which lays claim to being England's oldest inn, this is a rich, toffee-flavoured beer bursting with fruity character that is perfectly balanced with a clean, bitter finish.

A porter brewed with a precise blend of no less than eight special malt types for the perfect balance of toasty chocolate flavours and roasted aromatics, topped off with a dose of Pilgrim hops for a lovely bitterness. This is the malt-forward, traditional porter you've been searching for.

A bitter with an excellent balance of sweetness and bitterness that combines with a subtle hop character. This is a distinctive beer with a full and satisfying finish.

Hazy fruity IPA with soft tropical fruit aroma and taste, grapefruit and citrus with hints of lemon, orange and coconut. Easy drinking with pine, resin hop and hints of woody, spicy hop.

This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.

An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.

A fragrant, refreshing and easy drinking golden beer, brewed with a sweet pale malt and classic English hops, resulting in tropical and citrus fruit notes. Hops: First Gold, Tettnang, Fuggle and Cascade.

An easy drinking, golden beer with fruity hop characters. Refreshing and hoppy with delicious aromas of peach, lychee and tropical fruit. Hops: First Gold, Centennial, Citra, Simcoe and Chinook.

A hoppy amber ale brewed with five different malts for rich body and biscuity sweetness. Late hopped with Galaxy and Citra for lots of fruity flavour.