We're in the Oceania region once again for the World Hop Series, this time visiting the shores of New Zealand. This hazy and oaty pale ale showcases the finest hops our Kiwi friends have to offer: Nelson Sauvin and Riwaka. This trilogy produces a pale ale packed with fruitiness, hitting you with peach, lime, white grape and redcurrant flavours.
Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.
Taking its name from the world famous Ye Olde Trip To Jerusalem, which lays claim to being England's oldest inn, this is a rich, toffee-flavoured beer bursting with fruity character that is perfectly balanced with a clean, bitter finish.
Hazy fruity IPA with soft tropical fruit aroma and taste, grapefruit and citrus with hints of lemon, orange and coconut. Easy drinking with pine, resin hop and hints of woody, spicy hop.
This is quite simply a perfectly-executed session IPA. The aroma is hoppy, balanced between tropical and grapefruit notes, and at 4% it’s a truly sessionable beer.
Pale ale, full of hops and with a lasting fruity flavour, this beer is inspired by bold American pale ales.
An easy drinking and refreshing IPA. Fresh dry hop, herbal character is provided by the mix of Challenger and First Gold hops. The use of crystal malt in the grist gives a satisfying toffee/caramel note and the addition of a little black malt adds just enough astringency to give a clean, dry finish. The ABV has been reduced from 3.6% due to the recent duty rules.
A bold, transatlantic tribute to the hop-forward ales of the American West. Brewed to 4.8% and loaded with Chinook, Centennial, and Amarillo hops, this cask-conditioned pale ale delivers waves of pine resin, grapefruit zest, and orange peel, all riding over a clean, toasty malt backbone. Firm bitterness anchors the bright citrus and dank, earthy edge, while the smooth cask pour keeps it beautifully drinkable. Unfiltered, unapologetic, and unmistakably West Coast.
A brew with an excellent balance of sweetness and bitterness that combines with a subtle hop character. Available in cask only, this is a distinctive beer with a full and satisfying finish.
A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.
All about the malt - brewed to showcase the depth and character of 100% Maris Otter malt. Pouring a light amber, it offers a rich malt backbone with notes of digestive biscuit, subtle toast, and a hint of nuttiness. Smooth and satisfying on the palate, with gentle hop bitterness letting the classic malt flavour shine through.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
A refreshing, easy-drinking pale ale with juicy citrus and tropical fruit characters. Perfect for enjoying while watching the football. Hops: Goldings, Tettnang and Cascade.
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.
A full bodied porter with roast flavours of chocolate, coffee and liquorice. The initial bitterness gives way to a smooth, raspberry finish.
This pale ale has a light bitterness and malty backbone. A large, late addition of Citra hops give grapefruit, lime, and mango notes on the aroma. Brewed to celebrate 22 years of Acorn Brewery.
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Chapel House is in the Bradford CAMRA branch area.