Our well balanced, and light bodied pale brew hits the spot at 4.3%. A touch of sweet crystal malt is added to the grain bill to compliment the combination of UK and US hops. Citrus and gentle tropical flavours are to the fore in this Critters session pale ale.
A full bodied beer with redcurrant and blackcurrant flavours, along with a malted toffee taste. A crisp bitter finish.
For our festive special, juicy plum notes play with roasted malts to create an extremely smooth beer.
Crafted with American aroma hops, this session pale ale offers a delightful tropical and fruity fragrance, complemented by an exceptionally smooth body and a subtle, lingering bitterness in its finish.
A light, uncomplicated session bitter. Copper coloured with a bitter introduction, sweetish malt undertone and refreshing increasing bitterness.
Waves of guava and passion fruit crash with big citrus flavours. Easy drinking with plenty of fruity hop character, this unfiltered pale ale is the ultimate refreshment.
A medium scrumpy made with unfiltered bittersweet apple, full of character with a rich appley flavour.
A traditional vintage cider left alone to ferment and mature creating a more wild and rustic cider, then sweetened back to medium.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Part of our Single Hop Series, a hoppy pale ale with Godiva, a UK hop from the Charles Faram development program. It is named because it has few leaves on the bine and so looks naked. It brings moderate bitterness, but fairly intense aromas of spice, white grape, gooseberry and tangerine.
Pale ale, full of hops and with a lasting fruity flavour, this beer is inspired by bold American pale ales.
This beer pays homage to our stunning Yorkshire heartland, the inspiration behind everything we brew. This pale ale is full-bodied, well-rounded and slightly sweet on the palate. A generous addition of Mount Hood hops late in the boil result in a delicate fruity aroma.
A full-bodied ruby winter ale with a mellow fruity finish. With grapefruit and lemon citrus characters, black malt also adds a nice level of refreshment.
Not called Pride Of Pendle for nothing, Moorhouse's best bitter is something rather special. A golden amber ale with an aroma of malty fruit and a delectably dry finish.
Broomstick bitter features a fine balance of malt and hops, with a caramel toasted aroma and citrus hints. A teasing bittersweet sensation tickles your taste buds at the finish, both sweet and dry.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
A rich and fruity rustic cider bursting with apple flavour. Cloudy and medium sweet.
A traditional cloudy cider, with a rich rosy colour. This cider has been packed full of apples to really allow the taste to come through.
Darkcider a truly mystical cider 100% apple quite dark in colour with a slight caramel flavour. Beware this cider is quite strong.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.