Amber gold in colour, brewed with whole flower English hops, Best Bitter packs a genuine spiky bitterness with big character. Challenger, Goldings and Fuggle hops blend to create a beautiful aroma and flavour with kicks of grassy freshness and a big peppery punch. The Maris Otter malt offers a light sweetness that balances against those big bitter characters.
This unique deep red seasonal beer has a slight blue tint in the head, leading to a distinctive winter berry flavour, resulting in plenty of fruity notes and a lasting, smooth finish. Hops: Goldings and Target.
Blonde coloured ale with a mild hop and fruity aroma with a light crisp finish.
This is a rich and thick imperial stout boiled for 4 hours. The beer was conditioned on coconut flakes, coffee beans and cacao nibs for a real indulgent sipper. Collaboration with Beerbliotek. Vegan friendly.
Taking inspiration from the beloved festive treat of Florentine. This year our festive stout is a super rich milk stout with flavours of pistachio and cherry. Additional lactose adds a rich creamy body to our annual Christmas stout. Contains lactose.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.
A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%, you’ll want to keep Wingman by your side all night long.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
Our classic cask favourite, Bread & Butter dry hopped pale ale has been reworked to make that reward for a hard day's work more satisfying than ever. British malts are combined with double the layers of US hops for a still fresh but punchier dry-hopped pale. Strong flavours of pine, peach, lychee and citrus are finished off with resinous piney notes for a smooth, rounded bitterness.
A DDH pale ale crammed with CTZ, Citra and Loral Cryo hops. Expect a creamy mouthfeel from the oats, and a punchy hop profile. Vegan friendly.
A juicy bonus fruited IPA, that combines Cascade, Citra, CTZ and Mosaic hops, with pineapple, passion fruit and mango for a tropical explosion.
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Chain Bar is in the Heavy Wollen District CAMRA branch area.