
A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.

A hazy New England pina colada inspired pale ale. Hopped with Vic Secret (pineapple), Sabro (coconut) and a dash of Ekuanot to add a splash of lime zest. Vegan friendly.

Our flagship beer brewed to the same recipe for over 30 years. A classic Burton style bitter with a distinctive Burton flavour brewed with a characteristic maltiness and distinctive fruity aromas from our house yeast. Hops used are Challenger, Target and Northdown with Styrian added at the end of the boil.

A heroically hopped Double IPA from the Oakham archives brewed again at our Westgate small batch brewery then Krausened and Cask aged for full flavour development. Dangerously drinkable and sensationally satisfying with huge citrus and tropical fruit hop aromas and flavours complemented by an intense grapefruit bitterness.

A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.

A dry cider with a light initial taste, hints of tannins and a crisp citrus, dry finish.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.

A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength. Vegan friendly.

Our infamous, strong, dark porter that has re-defined the sector. A well-rounded speciality porter with a sweet, fruity nose. Notes of plum and other stone fruits are present throughout, balanced against a delicate blend of classic hops. The richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring.

Our ever-evolving cask pale ale showcases a single hop, delivering a fresh twist every time. Brewed with a pale, wheat, and oat base, and fermented with Vocation yeast for fruity notes and a light haze. This edition features Simcoe hops, delivering classic pine and resin up front, balanced by bright grapefruit and lemon citrus for a clean, punchy finish.

Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!

Brewed to export strength this strong well hopped American India Pale Ale has become a firm favourite with followers of the style.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.