Our ever evolving New Zealand hopped session pale. Each year we brew this with a different hop combination. Previously known as Moa. Gluten free.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength.
Ruby coloured with liquorice, chocolate and roasted malts in the aroma; dark fruits, coffee and liquorice in the taste.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
Citra, Simcoe and Mosaic: a trio of hops that combine to beautiful effect. Our carefully selected blend creates a kaleidoscope of bright citrus and vibrant fruit flavours, balanced with gentle, clean bitterness. Harmonious, refreshing, and very drinkable.
We're burning back into the cask stratosphere. Australia and the US come together in an ignited dual nation IPA at session strength. Galaxy takes the lead with a citrus, peach and passion splash. Amarillo plays support and lifts the citrus to the next level. All built on the custom BBF uber pale malt platform, this is outta-this-world cask.
Golden ale, infused with a smidgin of ginger. Brewed for the Highland Gathering in Ashbourne, based on our very popular Hairy Helmet, just a few extra hops.
All the juice, citrus and tropical flavour of Faith, but even more sessionable at a lower ABV of 4%.
Session IPA dry-hopped with falconers flight, a light body and citrus aroma makes a very drinkable beer.
Well rounded classic English bitter made with Challenger, Progress and Goldings hops.
Mid-brown in colour. Well rounded easy drinking, with a pleasant bitterness. SIBA Gold Medal Winner.
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Caught & Bowled is in the Nottingham CAMRA branch area.