A balanced easy drinking, malty, traditional amber beer.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
A golden, premium beer with a smooth, malty background, rich and fruity hop flavours and a refreshing finish. Hops: Cascade (USA) and Challenger (UK).
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Awaiting tasting notes from brewery.
Cider with mixed red fruit, hints of strawberry, raspberry and tannic red apple.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A juicy, hoppy session IPA using Mosaic, Citra and Columbus hops.
A hazy session IPA with a bold hop character. satisfying tropical fruit flavours and notes of white wine on a smooth, sweet malt base. Hops: Nelson Sauvin and El Dorado hops. Gluten free and vegan friendly.
A fruity pale brewed with Mandarina Bavaria, El Dorado and Nectaron hops.
A stylish, refreshing session ale that defies its strength with an abundance of citrus flavours and zesty overtones.
An old favourite showcasing the this well known hop. Big citrus nose and lovely whack of hops develop beautifully in this highly quaffable beer. Intense citrus flavours blend well with the lager malt without being over powering. It's not just the extremely satisfying crisp dry finish that makes this another really special beer.
A staple of the Kelham Island range, and with good reason as it pours pure gold and is beautifully balanced with notes of citrus, peach and passion fruit.
Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
A classic well hoped session beer. Deep malt and hop aroma slightly floral with spicy notes. Bitterness and lovely liquid malt combine in perfect balance followed by a satisfying dry finish.
A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength.
A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
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Caught & Bowled is in the Nottingham CAMRA branch area.