Our latest super pale session is loaded with our two favourite NZ hops, Nelson and Motueka. Dry hopped to deliver extra flavour, expect lively, clean and crisp citrus notes with gooseberries and a hint of mango. We've left it unfined and unfiltered so expect some haze but is vegan friendly.
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma.
A refreshing ultra-pale ale loaded with fruity Galaxy, Calypso and Willamette hops.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
A good session beer. Smooth and creamy with a distinctive hoppy aftertaste.
Easy drinking and sessionable American Pale Ale hopped with Mosaic and Centennial.
A DDH IPA with a first class hop combination of Nelson, Galaxy and Kohatu with the added indulgence of 200kg of strawberries plus 20kg of hibiscus flowers added to the fermenters. Visually hazy pink, beautiful fresh fruit/strawberry aromas greet the nose, while hints of juicy tropical fruit salad are well balanced with soft strawberry mouthfuls plus hints of perfect cranberry tartness from the hibiscus.
A brand new Beaucoup, and this time we've stripped back the raspberry in favour of a double dose of apricot! Bright, fresh, and with that slight lactic sourness we know and love, this version of Beaucoup Weisse is a little heavier on the yeast esters. A perfectly refreshing beer for the transition to spring. Vegan friendly.
A West Coast IPA generously hopped with Simcoe, Cascade and Columbus for that classic west coast vibe.
Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
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Casked is in the East Lancs CAMRA branch area.