
A traditional golden bitter with a sweet citrusy aroma and a spicy floral finish.

Our classic pale ale malt bill, this time with lashings of lemon and lime from the US Citra hops.

Extra pale, crisp and breezy session IPA, delivering juicy candied peach and crushed passionfruit flavours with hints of coconut from its generous double dry hopping (Nectaron and experimental HBC1019 hops!). Clean peach and grapefruit aroma greets the nose while the finish is dry with low bitterness from the crisp gluten free body. Effortless drinkability. Gluten free and vegan friendly.

A full bodied, richly textured stout. Balanced bitterness. Coffee, liquorice, blackcurrant and citrus aromas.

A good session beer. Smooth and creamy with a distinctive hoppy aftertaste.

A rich, salted caramel porter swirling with layers of toffee, dark chocolate, and roasted malt. Smooth and sinfully satisfying, yet somehow...totally guiltless.

Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It's a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical and citrus fruits, with a lingering bitterness set against a smooth malty backbone. Vegan friendly.

Meet our sweetest beer, a perfectly balanced pale ale with carefully selected hops infused with the essence of honeycomb creating this extremely moreish, unique pale ale. It's like a crunchie in a glass! Vegan friendly.

Tropical fruit salad in a pint from this super pale Southern Hemisphere session IPA brewed with premium Motueka and Enigma hops. Zesty lime and pineapple on the nose, with the first sip serving up Mojioto vibes, hints of red berries and that tropical fruit blast. Finished perfectly clean with low bitterness. Gluten free and vegan friendly.

A fresh classic West Coast IPA, rich golden with dank pine and zesty grapefruit dominating the nose, backed by subtle tropical hints from the Bru-1 Spectrum. On the palate, expect a crisp wave of resin, citrus peel, and a touch of underripe pineapple. Centennial Cryo amps up the bitterness with sharp lemon and pine needle bite. It finishes perfectly dry and clean, with a lingering levels of bitterness. Vegan friendly.

Fresh and zesty session IPA, double dry hopped with liquid Spectrum Mosaic hops and New Zealand's favourite - Motueka. The aroma greets the nose with hints of ripe mango and fresh tangerine, while the palate is treated to waves of tropical fruit, gooseberry and soft citrus that glide over a silky body with zero heaviness. Low bitterness throughout, its an unapologetically uplifting pint that is Pure Joy, exactly as advertised. Gluten free and vegan friendly.

A supersized sour that nods to the classic Hooch taste with a bold, citrusy twist. This hazy and juicy sequel to Twisting My Lemon Man doubles down on our previous collaboration, cranking up the sharpness and unleashing lip-smacking zesty flavours. Collaboration with Hooch. Vegan friendly.

A lager brewed with the best British ingredients but following the great traditions of German brewing. Light in body with a dry finish perfect for quenching a thirst anytime any place. Gluten free and vegan friendly.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

Session IPA packed with juicy American Comet, Ekuanot and Mosaic hops.

A pale ale crafted with Northern Brewer hops. Bright, balanced, and effortlessly drinkable, it's designed to be the perfect pint for hardworking hands and industry pals alike, bringing crisp flavour straight from the brewery to your glass.

Our core, traditional British pale ale uses spicy German Polaris hops to balance our subtly fruity Citra to give you an easy drinking all day beer that you will want return to over and over. Vegan friendly.

Out of this world milk oat meal Irish Stout. Velvety and smooth and pulls with a toffee coloured head. Rich, luxurious and creamy but as dark as deep space.

Juicily layered with Elani and Citra hops showcasing citrus aromas (Lemon and orange zest), tropical flavours (pineapple and guava) and interesting notes of peach and grape. All of this wedged into a smooth, hazy and deliciously pale and pleasing session ale.

Pale amber Bitter with English hops, subtle spice flavours, bitter finish, blackcurrant aromas.

A selection of 5 different malt varieties delivers a roasty, chocolate dry Irish stout with a smooth finish. This seasonal brew uses Phoenix and Target hops to add a hint of molasses, sage and chocolate. Vegan friendly.

A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.

A refreshing pale ale packed with the taste of little green kiwis and limes. Make First Contact with this zesty juice bomb.

A fruity pale ale that glows with flavours of blood orange and yuzu lifted by the tropical notes of hops from around the globe. Smooth, balanced and full of character but without the fuss. Vegan friendly.

Ekuanot and Simcoe hops really take the spotlight in this hazy East Coast pale ale. Tropical fruits, berries, pine, papaya, peach and apricot are all flavours at play here with just a touch of Citra hops bringing those classic citrus notes in as support characters. An easy drinker for a mid strength ale; naturally hazy with a smooth mouthfeel from heaps of oat malts. Vegan friendly.

This NEIPA blasts off in a haze of Galaxy Spectrum and Cryo Pop, launching an interplanetary good vibe zone of pineapple, passionfruit and sticky mango aroma. On the palate, Idaho 7 steers a resin-kissed groove of peach, citrus rind and soft pine, all drifting through lush, cloud-soft haze. The mouthfeel is pillowy yet electric, gliding at the speed of cheeba, you and I go deeper into layers of tropical juice with dank elements. A full-blown NEIPA that rides cosmic hops and leaves a stellar, fruit-saturated orbit in its wake. Vegan friendly.

The Vermont Series is back! This time brewed to perfection as a collection of XPAs delivering a hop-forward and super sessionable range featuring our favourite hops imported from the US, Australia and New Zealand. This series stays faithful to the New England style, showcasing the juicy flavours of each hop we\'ve selected. Topaz brings hop notes of peach, orange and redcurrant. Vegan friendly.

Fresh and zesty session IPA, double dry hopped with liquid Spectrum Mosaic hops and New Zealand's favourite - Motueka. The aroma greets the nose with hints of ripe mango and fresh tangerine, while the palate is treated to waves of tropical fruit, gooseberry and soft citrus that glide over a silky body with zero heaviness. Low bitterness throughout, its an unapologetically uplifting pint that is Pure Joy, exactly as advertised. Gluten free and vegan friendly.