All hops start with 'C'! The absolute classic craft darling hops of Cascade, Centennial and Citra come together in this super sessionable hazy pale ale with notes of floral and zesty grapefruit. Light bodied, soft and suppable. Gluten free and vegan friendly.
An American hopped pale ale brewed with Comet and Cascade hops. It has a distinct spicy and citrus hop character.
A juicy session IPA with lemon, lime and melon flavours, hopped with Motueka, Centennial and lashings of Cashmere.
Toffee apple meets vanilla oat latte. Sweet without being sickly, bitter without being astringent. Deep dark chocolate brown in colour with a lovely smooth and creamy mouthfeel. Roast malt and chocolate malt heavily support and balance the milk and vanilla in this rich and hefty porter. Contains lactose.
A good session beer. Smooth and creamy with a distinctive hoppy aftertaste.
Meet our sweetest beer, a perfectly balanced pale ale with carefully selected hops infused with the essence of honeycomb creating this extremely moreish, unique pale ale. It's like a crunchie in a glass! Vegan friendly.
All those tropical fruit notes with Mango, Pineapple and Lime upfront.
Pillowy mouthfeel for that extra bit of enjoyment. Collaboration with Casked, The Beer Emporium and Craft Beer Della.
We've taken our best selling NEIPA recipe and have super charged the hell out of it with this special cryo hopped edition! Bigger hop content, bigger ABV but all the same big soft juicy creamy new England IPA flavours. El Dorado and Cryo Mosaic hops deliver tangerine, zesty lemon, and tropical hits on the nose with lashings of ripe mango, deep dank tropical mash up and juicy pink grapefruit to the palate. Far too easy to drink for a 6.6% with a perfect soft creamy mouthfeel with slight bubblegum back-notes. Vegan friendly.
Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a hazy and perfectly pale New England IPA. Gluten free and vegan friendly.
Our latest session NEIPA is a juicy, tropical delight, bursting with the vibrant notes of pineapple, passion fruit, and a touch of stone fruit, (thank you Nectaron hops!) with a zesty, citrusy punch from the stunning new Spectrum liquid Citra hops, adding a fresh twist that dances on your palate. Expect a soft, hazy appearance and a smooth, creamy pillowy mouthfeel that lingers just long enough to make you want another sip. Vegan friendly.
Light and refreshing. Not too tart, not too sweet. For No.4 in the series prickly pear provides the umph, with a splash of lemon for added sharpness. Vegan friendly.
This Black IPA is heavily hopped with both Sabro and Sorachi Ace producing aromas of coconut and citrus fruit, balanced by the rich, sweetness and hints of chocolate from speciality malts. Collaboration with Thirst Class Ales.
Crisp, clean and very drinkable American Pilsner with light notes of citrus, pine and a hint of caramel. Vegan friendly.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
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Casked is in the East Lancs CAMRA branch area.