Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a visually thick and perfectly pale NEIPA.
Thick, black and a creamy head. Roast barley flavour with a hint of bitterness to suit. Massive barley aroma and a nice chewy fullness on the palate. A meal in itself.
A DDH pale with Mosaic, Ekuanot and Amarillo. Soft and fruity with massive blueberry, peach and tropical fruit aromas.
A powerful, well balanced brew of Cascade and Magnum hops with a fruity malty taste.
A good session beer. Smooth and creamy with a distinctive hoppy aftertaste.
Our Old Brewer Paul laid down our first West Coast IPA and it's never been forgotten and is used as a piney barometer of pineyness. We pay homage to one of the styles that kicked off the craft revolution. Using a classic combination of Cascade and Centennial it may be lighter and dryer in feel than its eastern counterpart but certainly on par with flavour and intensity. Vegan friendly.
Big hazy juicy session IPA brewed with a large amount of Sabro and Citra hops. Clean lime zest, soft coconut and pineapple to the nose with zesty citrus blasts, ripe mango, creamy coconut and a waft of candied pineapple to the palate.
Meet our sweetest beer, a perfectly balanced pale ale with carefully selected hops infused with the essence of honeycomb creating this extremely moreish, unique pale ale.
This collab encapsulates our love of sour beer and creative flavours. Blending apples with rosehip, a fruity floral delight rounded with a tangy refreshing finish. Brewed with our friends at Lark Hill brewery. Vegan friendly.
Working with two of Lancashire's trail blazing producers we have created this coffee infused milk stout. Atkinsons, artisan roasters have supplied the single origin San Francisco coffee from Brazil and Brades Farm who produce barista milk, bringing the lactose to this silky-smooth stout.
IPA dry hopped with Strata, Idaho 7 and Cashmere.
Using Odin as a base, we've stepped it up by heavily dry hopping it in the FV with Amarillo and Citra pellets (the same hops we use in the boil) to super enhance what you already love about about the beer. Try them side by side to see the difference made by dry hopping and lower filtration. This one is hazy, the Odin is bright and clear. Gluten free and vegan friendly.
Light and refreshing with a subtle bitterness, our German lager is as intoxicating as a siren's song.
This draught cider has a magical colour thanks to the perfect combination of apples and blackberries. And it tastes even better than it looks! The taste and flavours will hit your taste buds and instantly conjure up images of enchanting autumn evenings.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
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Casked is in the East Lancs CAMRA branch area.