
Easy drinking pale with US hops inc. Amarillo (Pacific North West) bringing soft notes of fresh cut grass, rosemary, basil, and lemon zest. A smooth mouthfeel with low bitterness and a touch of passionfruit flavours makes this a perfect summer sup. A classic session for pints, not a game of two halves. Vegan friendly.

We have brewed our popular pale with Nelson Sauvin hops to give a fresh take on one of our best sellers.

A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.

A cookie dough mild with a sweet tooth's twist. Smooth, comforting and dangerously drinkable, proving mild beers can be just as exciting as any modern style.

A good session beer. Smooth and creamy with a distinctive hoppy aftertaste.

Big creamy juicy NEIPA triple hopped with new Prysma liquid Galaxy, Cryo Idaho 7 and Simcoe hops. The monstrous hop contents have created deep luscious tropical aromas that beckon you to the first sip. Expect a creamy soft mouth-feel which helps serve up dank notes of candied passionfruit, over ripe apricot and smashed papaya with every mouthful. Vegan friendly.

An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda. Vegan friendly.

You'll know summer has arrived, with this hazy little summer smasher that's been double dry hopped with Krush Spectrum and Harlequin for huge tropical salad aroma. Expect bursts of candied peach rings, freshly smashed mango with passionfruit pulp, all wrapped up in a soft, extra pale body that practically demands sunglasses with drinking! Crisp, refreshing and dangerously easy-going, just like missing the last train home because the beer garden got too good. Gluten free and vegan friendly.

A smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish. Collaboration with Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen). Vegan friendly.

Bright, tart and refreshingly light, this raspberry Berliner Weisse bursts with juicy berry aroma, sharp citrus acidity and a soft wheat base. Fresh-picked raspberries lead the flavour, balanced by gentle lactic zing, subtle sweetness and a clean, thirst-quenching finish that keeps it vibrant, brightly spritzy and super effortlessly drinkable. Vegan friendly.

Golden beer, balanced background of malt and subtle fruity hops to compliment the flavour and aroma of blueberries. Vegan friendly.

A beautifully rich and dark porter. Delicious rich chocolatey flavours meld into dried fruits, freshly baked brown bread crust and hints of blackberry on the tongue. Herbal aromas dance in the background of a distinctive heavily roasted malt base. Gluten free and vegan friendly.

Juicy, soft, and exploding with ripe tropical flavours, this NEIPA is a real showcase New England IPA. Double dry hopped with Amarillo, Citra and Simcoe hops and with a measured dose of bittering hops, for a 7% beer we're finding it far too easy to drink. Pale golden in colour and unfined and unfiltered, life is better with an emotional support hamster! Vegan friendly.

A gloriously hoppy beer; tropical fruit and a clean grapefruit finish from Citra, Columbus, Nelson and Simcoe hops.

A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.

Meet our sweetest beer, a perfectly balanced pale ale with carefully selected hops infused with the essence of honeycomb creating this extremely moreish, unique pale ale. It's like a crunchie in a glass! Vegan friendly.

A lager brewed with the best British ingredients but following the great traditions of German brewing. Light in body with a dry finish perfect for quenching a thirst anytime any place. Gluten free and vegan friendly.

Sweet cider infused with tart raspberry rippled through with vanilla.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

Crisp, dry and filled with mouth watering cider apple tannin leading to a long, clean, citrus finish. This is our tribute to the true West Country dry cider style. Previously called Devon Dry.

A selection of 5 different malt varieties delivers a roasty, chocolate dry Irish stout with a smooth finish. This seasonal brew uses Phoenix and Target hops to add a hint of molasses, sage and chocolate. Vegan friendly.

With two Australian hops, this pale ale focuses on the Southern Hemisphere and we were going for a summer vibe. It's packed with strawberry and raspberry, backed by an orange and mango profile from the Amarillo hops, and rounded off with sweeter notes from Topaz. Hops: Amarillo, Enigma and Topaz.

Pale ale hopped with Topaz which brings a cantaloupe profile, adding to Cascade and Mosaic's notes of grapefruit, lime and mango.

A dark mild, light on alcohol (just 3.2%!), full on the flavour. The light spice note from the hops are complimented by the deep robust flavours from malt bill comprising of a mix of chocolate, dark malt and crystal malts. Vegan friendly.

Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. This very pale, hoppy ale is made from low colour malt. A combination of Cascade, Columbus and Amarillo hops produce an intensely aromatic and resinous finish.

This is an absolute dream team of hops. Cryo Idaho 7, Zappa and El Dorado mingle together to give a dizzying cocktail of lush flavours. Pungent tropical and pine from the Cryo Idaho 7, subtle herby mint and ripe tropical fruits from the Zappa, and candied peach, pear and pineapple from the El Dorado. A hefty dose of oats underpins this psychedelic juice bomb of a pale ale that's a head spinning mix of pleasantly boozy, but dangerously drinkable! Vegan friendly.

A Key Lime dour. Fresh lime juice leads the charge with a bold citrus hit, layered over a biscuity malt base and soft oat sweetness, finishing crisp, clean, and seriously moreish. Light. zesty and proper refreshing. Collaboration with Nightjar. Vegan friendly.

Juicy, soft, and exploding with ripe tropical flavours, this NEIPA is a real showcase New England IPA. Double dry hopped with Amarillo, Citra and Simcoe hops and with a measured dose of bittering hops, for a 7% beer we're finding it far too easy to drink. Pale golden in colour and unfined and unfiltered, life is better with an emotional support hamster! Vegan friendly.

Sweet cider infused with tart raspberry rippled through with vanilla.

Crisp, dry and filled with mouth watering cider apple tannin leading to a long, clean, citrus finish. This is our tribute to the true West Country dry cider style. Previously called Devon Dry.
Damm Rosa Blanca - Lager 3.4%
£5.70
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