A British best bitter full of malty complex flavours of caramel, toffee, roast, nuts. Gently dry hopped with Bramling cross which gives slight blackcurrant notes.
To celebrate the re-opening of our industry we wanted to create something that would tempt those high repeat sales at the pumps. Hermit Crab of Hope has a high hop-content for a session, with large doses of Simcoe and Ekuanot in the boil and the fermenters. The results are a pale golden, dry hopped session that delivers clean lemon and citrus flavours with floral notes and a soft bitterness. Easy.
A refreshing ultra-pale ale loaded with fruity Galaxy, Calypso and Willamette hops.
Our classic award-winning Stout, but with a twist! Initially sweet on the nose, classic roasted stout flavours are tempered by the addition of chocolate and rich vanilla. Hops: Challenger, Fuggles, Goldings and Northdown.
A good session beer. Smooth and creamy with a distinctive hoppy aftertaste.
All the vibrant flavours of Mosaic married to the citrusy notes of Simcoe for a beautifully balanced American pale ale. Vegan friendly.
A coconut and lime Gose. We've masterfully combined the tropical essence of coconut with the zesty tang of lime to create a brew that's as enchanting as it is refreshing. Vegan friendly.
Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip.
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.
A crushable session IPA with all the super flavours you know and love from Inception but with a twist of mango. Vegan friendly.
A gloriously hoppy beer; tropical fruit and a clean grapefruit finish from Citra, Columbus, Nelson and Simcoe hops.
Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.
It had to happen.. we've taken our best selling NEIPA recipe and gone BIG! Bigger hop content, bigger ABV but all the same big soft juicy creamy new England IPA flavours. El Dorado and Mosaic hops deliver tangerine, zesty lemon, grapefruit and tropical hits on the nose and lashings of ripe mango, tropical mash up and juicy pink grapefruit to the palate. Far too easy to drink for a 6.6% with a perfect soft creamy mouthfeel with slight bubblegum back notes. Vegan friendly.
A raspberry fruited Weisse. Sessionable and approachable wheat beer with rotating fruit.
A rich and toasty chocolate and caramel delight packed into a lovely sessional stout. Vegan friendly.
Meet our sweetest beer, a perfectly balanced pale ale with carefully selected hops infused with the essence of honeycomb creating this extremely moreish, unique pale ale.
We brewed an amped up version of our house Berliner Weisse recipe and added lime puree, lime zest and Irish seaweed, resulting in a delicious, summery margarita cocktail beer. Collaboration beer with Rocket Records and local hypnotic pysch band Bonnacons Of Doom. Vegan friendly.
Using Odin as a base, we've stepped it up by heavily dry hopping it in the FV with Amarillo and Citra pellets (the same hops we use in the boil) to super enhance what you already love about about the beer. Try them side by side to see the difference made by dry hopping and lower filtration. This one is hazy, the Odin is bright and clear. Gluten free and vegan friendly.
Meet our sweetest beer, a perfectly balanced pale ale with carefully selected hops infused with the essence of honeycomb creating this extremely moreish, unique pale ale.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
A medium cider, gently sparkling and bursting with fresh, ripe, Devon apple character. Unhurried processing on the farm encompasses plenty of time for maturation, coaxing more layers of complexity from the cider, which gives a greater depth of flavour and beautiful balance. It's tantalisingly juicy and mouth-watering on the first sip, and has gentle tannins to the finish, leaving a long-lingering refreshing apple flavour. Gluten free.
Damm Rosa Blanca - Lager 3.4%
£5.20
Rosa Blanca is brewed with the traditional ingredients of a lager: barley malt, maize, rice, and hops. It is a well-balanced, creamy beer with hints of lightly roasted cereals. Towards the end of brewing, when the beer is maturing, Citra hops are added to Rosa Blanca. They are added cold to extract
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Casked Ramsbottom is in the Rochdale, Oldham & Bury CAMRA branch area.