This blonde ale is for the Mosaic fans; light on the malt, tasty on the hops. Gluten free and vegan friendly.
A refreshing ultra-pale ale loaded with fruity Galaxy, Calypso and Willamette hops.
Extra pale single hop session New England IPA brewed with an over indulgent amount of Amarillo cryo hops. Bursting with vibrant citrus aromas of fresh grapefruit and orange zest, with a touch of tropical mango. On the palate, expect juicy creamy mouthfuls of crushed lime, smashed grapefruit with big hits of tangerine balanced by a smooth, soft malt backbone. The finish is crisp, with just enough bitterness lingering to keep it refreshing Vegan friendly.
Out of this world milk oat meal Irish Stout. Velvety and smooth and pulls with a toffee coloured head. Rich, luxurious and creamy but as dark as deep space.
A good session beer. Smooth and creamy with a distinctive hoppy aftertaste.
The oxymoronic Black IPA is back on the band wagon. Juicy hops give way to a generous bitterness with subtle roasted coffee notes.
A pineapple margarita gose inspired by a twist on the inimitable Mexican cocktail and bursting with sharp, fruity flavours. Tropical pineapple plays against a tart kick from 48 hours of kettle souring, with balanced salinity from sea salt. Vegan friendly.
DDH Jester pale showcasing big flavours of tropical fruit, grapefruit, blackcurrant and hints of lychee.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
This light summer ale is zesty with a clean finish. A delicate malt base allows the hops to sing with aromas of lemon peel and spring blossom. Thanks be to the Goddess of Springtime, Persephone! Hops: Ariana, Huell Melon, Lemon Drop and Mosaic.
Soft and clean, beautifully drinkable and juicy pale ale. Hopping between 2 continents, utilising US Mosaic and Citra and beautiful top notes from New Zealand with Riwaka Sub Zero Hop Kief. Vegan friendly.
Meet our sweetest beer, a perfectly balanced pale ale with carefully selected hops infused with the essence of honeycomb creating this extremely moreish, unique pale ale.
Using Odin as a base, we've stepped it up by heavily dry hopping it in the FV with Amarillo and Citra pellets (the same hops we use in the boil) to super enhance what you already love about about the beer. Try them side by side to see the difference made by dry hopping and lower filtration. This one is hazy, the Odin is bright and clear. Gluten free and vegan friendly.
Crisp, clean and very drinkable American Pilsner with light notes of citrus, pine and a hint of caramel. Vegan friendly.
A hazy session IPA that has been given the full on Cryo treatment and has been loaded up with HBC630 hops and a stunning amount of Cryo Citra. It greets you with a burst of citrus and tropical fruit on the nose with aromas of zesty lime and juicy mango. The palate is then treated to light and smooth layers of ripe passionfruit and punchy grapefruit, all rounded off with a beautiful creamy mouthfeel. Finish is clean with a touch of refreshing bitterness. Vegan friendly.
A zesty, clean, and extraordinarily refreshing session IPA, flavoured with grapefruit. Gluten-free and vegan friendly.
Crispy, hazy IPA with heavy strawberry notes from the experimental and innovative Czechian Most hops. Floral and citrus flavours at the forefront, with the wonder-hop Mosaic bringing pleasant bubblegum notes. Think pink grapefruit meets ripe apricot. Vegan friendly.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodied and full of character.
A medium cider, gently sparkling and bursting with fresh, ripe, Devon apple character. Unhurried processing on the farm encompasses plenty of time for maturation, coaxing more layers of complexity from the cider, which gives a greater depth of flavour and beautiful balance. It's tantalisingly juicy and mouth-watering on the first sip, and has gentle tannins to the finish, leaving a long-lingering refreshing apple flavour. Gluten free.
Damm Rosa Blanca - Lager 3.4%
£5.40
Rosa Blanca is brewed with the traditional ingredients of a lager: barley malt, maize, rice, and hops. It is a well-balanced, creamy beer with hints of lightly roasted cereals. Towards the end of brewing, when the beer is maturing, Citra hops are added to Rosa Blanca. They are added cold to extract
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Casked Ramsbottom is in the Rochdale, Oldham & Bury CAMRA branch area.