The ultra session pale ale that showcases big flavours can come to low ABVs! A carefully crafted blend of Nectaron, Motueka and Amarillo hops gives tropical passion fruit, then grapefruit, fresh citrus peel and ripe peach on the finish. Small, but perfectly formed. Vegan friendly.
Awaiting tasting notes from brewery.
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma. Vegan friendly.
Roasty and robust. It is deep, dark and rich, with layers of malty complexity to be unravelled with each sip. Vegan friendly.
A good session beer. Smooth and creamy with a distinctive hoppy aftertaste.
We've squatted the finest Yakima Chief Trial Blend, Ekuanot, Moteueka and Idaho 7 into this heavyweight. Creating a double IPA so stacked you'll need a buddy to help spot.
A single hop pale ale showcase of one of the most versatile and multi layered hops around - Mosaic! Aromas of sweet candies, boozy bubblegum and juicy mango float over rich flavours of blueberry, tangerines and guava. A carefully selected soft water profile and smooth malt base really allow this complex hop to show off to its fullest extent. Vegan friendly.
A West Coast IPA generously hopped with Simcoe, Cascade and Columbus for that classic west coast vibe. Vegan friendly.
Meet our sweetest beer, a perfectly balanced pale ale with carefully selected hops infused with the essence of honeycomb creating this extremely moreish, unique pale ale.
Easy drinking and sessionable American Pale Ale hopped with Mosaic and Centennial. Vegan friendly.
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.
A crushable session IPA with all the super flavours you know and love from Inception but with a twist of mango. Vegan friendly.
Classic Belgian wit, with citrus zest and coriander seeds. Collaboration wtih The Old Hall Inn, Whitehough. Vegan friendly.
After launching as part of the 15th Anniversary of Jaipur in 2020 - we have brought it back as part of the core range. DDH Jaipur uses the same recipe as Jaipur but is double dry hopped creating an even punchier tropical fruit character. Hops: Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade. Vegan friendly.
Deep dark and creamy milk Porter created with copious amounts of Madagascan vanilla pods and organic vanilla extract. Brewed using 5 malts and a full bag of lactose, the results are a rich and roasted porter with creamy well balanced vanilla notes.
A refreshing, tart beer that blends the sour base of a Berliner Weisse with the rich, fruity flavours of tayberries. With a vibrant ruby colour and crisp, slightly dry finish, it's a distinctive and satisfying drink. Vegan friendly.
Crisp, clean and very drinkable American Pilsner with light notes of citrus, pine and a hint of caramel. Vegan friendly.
Using Odin as a base, we've stepped it up by heavily dry hopping it in the FV with Amarillo and Citra pellets (the same hops we use in the boil) to super enhance what you already love about about the beer. Try them side by side to see the difference made by dry hopping and lower filtration. This one is hazy, the Odin is bright and clear. Gluten free and vegan friendly.
This draught cider has a magical colour thanks to the perfect combination of apples and blackberries. And it tastes even better than it looks! The taste and flavours will hit your taste buds and instantly conjure up images of enchanting autumn evenings.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
A medium cider, gently sparkling and bursting with fresh, ripe, Devon apple character. Unhurried processing on the farm encompasses plenty of time for maturation, coaxing more layers of complexity from the cider, which gives a greater depth of flavour and beautiful balance. It's tantalisingly juicy and mouth-watering on the first sip, and has gentle tannins to the finish, leaving a long-lingering refreshing apple flavour. Gluten free.
Damm Rosa Blanca - Lager 3.4%
£5.20
Rosa Blanca is brewed with the traditional ingredients of a lager: barley malt, maize, rice, and hops. It is a well-balanced, creamy beer with hints of lightly roasted cereals. Towards the end of brewing, when the beer is maturing, Citra hops are added to Rosa Blanca. They are added cold to extract
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Casked Ramsbottom is in the Rochdale, Oldham & Bury CAMRA branch area.