Some things just work and there is no doubting the harmonious interplay in this pale ale between Citra and Amarillo hops. Orange and mango, a soft body and clean finish, it’s hella good! Gluten free.
A good session beer. Smooth and creamy with a distinctive hoppy aftertaste.
A full bodied, richly textured stout. Balanced bitterness. Coffee, liquorice, blackcurrant and citrus aromas.
A refreshingly bitter and hoppy pale ale. Big floral hop aroma, medium body, long dry bitter finish.
Initial aromas of pine &and freshly cut grass immediately jump out from this delicious session pale. Single hopped Idaho 7 presents some dominating juicy tropical flavours of pineapple and papaya with a touch of grapefruit abd apricot to round it out. This naturally hazy and unfined beer is a super easy drinker with just enough wheat malt to keep it balanced and bodied allowing these wonderful hops to take centre stage. Vegan friendly.
Super drinkable, soft, orangey, hoppy pale with saturated flavour and low bitterness. Amarillo on hot and cold side delivers a fragrant mix of floral citrus layered with subtle peach and nectarine. Gluten free and vegan friendly.
Meet our sweetest beer, a perfectly balanced pale ale with carefully selected hops infused with the essence of honeycomb creating this extremely moreish, unique pale ale. It's like a crunchie in a glass! Vegan friendly.
Crisp, clean and very drinkable American Pilsner with light notes of citrus, pine and a hint of caramel. Vegan friendly.
An IPA that hits that golden spot: smooth and refreshing, yet packed with flavour. Bursting with ripe tropical notes and a juicy blend of stone fruits, it’s like a beach vacation in every sip.
New Zealand pale ale, sumptuous malts, apparent but easy going bitterness to allow full flavours of the Nelson Sauvin and Riwaka hop schedule. White grape, gooseberry and passion fruit to the fore!
Easy drinking and sessionable American Pale Ale hopped with Mosaic and Centennial. Vegan friendly.
Gorgeously balanced raspberry infused pale ale. Collaboration with New Century to celebrate Manchester’s musical heritage and culture. Vegan friendly.
DDH pale ale lovingly crafted with Citra, Blanc and Bru-1 hops. All those tropical fruit notes with mango, pineapple and lime upfront. Pillowy mouthfeel for that extra bit of enjoyment. Collaboration with Casked, The Beer Emporium and Craft Beer Della.
A bright, refreshing fruit sour bursting with the finest, juiciest Scottish raspberries. Lusciously sweet and playfully tart, it boasts vibrant berry aromas and a devilish hue that’s as bold as it is beautiful. Vegan friendly.
Toffee apple meets vanilla oat latte. Sweet without being sickly, bitter without being astringent. Deep dark chocolate brown in colour with a lovely smooth and creamy mouthfeel. Roast malt and chocolate malt heavily support and balance the milk and vanilla in this rich and hefty porter. Contains lactose.
A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.
A DDH IPA with a first class hop combination of Nelson, Galaxy and Kohatu with the added indulgence of 200kg of strawberries plus 20kg of hibiscus flowers added to the fermenters. Visually hazy pink, beautiful fresh fruit/strawberry aromas greet the nose, while hints of juicy tropical fruit salad are well balanced with soft strawberry mouthfuls plus hints of perfect cranberry tartness from the hibiscus. Vegan friendly.
Dabinett and Michelin apples are blended here to present a very interesting medium cider.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Crisp, dry and filled with mouth watering cider apple tannin leading to a long, clean, citrus finish. This is our tribute to the true West Country dry cider style.
This black beer combines the dry character of this brewery's award-winning stout with the warm, enveloping flavour of cappuccino. The initial nutty coffee aroma leads to a smooth coffee, chocolate and roasted malt flavour.
A session NEIPA brewed with liquid spectrum Vic Secret hops plus a healthy dose of beautiful Talus. Aromas leap out with tropical punch, sweet pineapple, and a whisper of pink grapefruit zest. On the palate, expect juicy crushed passion fruit and pineapple, creamy coconut, and a hint of herbal lime leaf from the Talus twist. The mouthfeel is soft and pillowy with a clean finish and low levels of bitterness. Vegan friendly.
Our classic award-winning Stout, but with a twist! Initially sweet on the nose, classic roasted stout flavours are tempered by the addition of chocolate and rich vanilla. Hops: Challenger, Fuggles, Goldings and Northdown.
A lush, thick and smooth NEIPA. A double dry hopping of Galaxy, Citra and Ekuanot come together for the ultimate citrus fruit explosion. Flavours of lemon, lime, passion fruit, peach and papaya all shine through behind an aroma of orange and tropical fruits. Dextrin malts, oats and wheat make this NEIPA super smooth, hazy and creamy. Vegan friendly.
An IPA that hits that golden spot: smooth and refreshing, yet packed with flavour. Bursting with ripe tropical notes and a juicy blend of stone fruits, it’s like a beach vacation in every sip.
Damm Rosa Blanca - Lager 3.4%
£5.40
No Description.
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Casked Ramsbottom is in the Rochdale, Oldham & Bury CAMRA branch area.