A good session beer. Smooth and creamy with a distinctive hoppy aftertaste.
Soft, juicy and creamy session NEIPA served with the expected haze. El Dorado and Mosaic hops deliver tangerine, zesty lemon and grapefruit on the nose and lashings of ripe mango and juicy pink grapefruit to the palate. Perfect soft mouthfeel with a slight resiny/pine backnote. Unfined and vegan friendly.
Awaiting tasting notes from brewery.
This fantastic pale ale is packed with American hops to give a light amber finish with resinous pine, grapefruit and floral aromas.
A dark stout, sweet at first with a smoky bitter finish.
Bursting with passion fruit aromas, this hazy pale is fruity and crushable. Dextrin malt provides a lingering sweetness and full body without being too heavy, perfect for summer drinking and all year round!
In 2019 we did a collaboration with our good friends at Pure Project, San Diego. We now welcome back this banger of a beer as voted for by you. A soft malt bill of extra pale and oats lay the way for a great combo of Citra, Mosaic and Idaho 7 hops for delicious tropical fruits and overripe stone fruit aromatics. Vegan friendly.
Our latest Rolling Beer enters with a simple pale malt base featuring a little touch of wheat and oats to ensure a smooth creaminess, allowing the big double hit of hops to fully sing. Equal additions of Galaxy and El Dorado were added at 3 different stages to really maximise all the different notes that these beautiful hops bring to beer. Expect a soft white peach complexity that directs us towards a subtle tropical fruit salad path.
Meet our sweetest beer, a perfectly balanced pale ale with carefully selected hops infused with the essence of honeycomb creating this extremely moreish, unique pale ale.
Working with two of Lancashire's trail blazing producers we have created this coffee infused milk stout. Atkinsons, artisan roasters have supplied the single origin San Francisco coffee from Brazil and Brades Farm who produce barista milk, bringing the lactose to this silky-smooth stout.
First brewed in the heart of Edinburgh's Royal Botanic Garden, we've used fresh rhubarb, crumbly oats and sweet vanilla pods to create botanical beer at its finest. Contains lactose.
Fruity pink IPA combining blackcurrant with Aussie and US hops. Vegan friendly.
The hop bill of Azacca, Citra and Simcoe bounces with Um-Bongo levels of tropical flavour, featuring a full on fruit salad of papaya, peach, tangerine and mango on both the nose and flavour. Slathered with our LA3 yeast culture for massive hop suspension, this is a beer that is 100% hazy, dank, and juicy.
Brut IPA with summer tea blend. Hops Eclipse and El Dorado offer soft orange and citrus peel flavours. The tea blend, sourced from Atkinsons, contains Black China tea, cap rose, thistle flower, mallow flower and corn flowers and really adds to the sweetness and fruit aromas and gives that dryness at the end. Collaboration with Jack In The Box Mackie Mayor. Vegan friendly.
Plum dubbel collaboration with Petersgate Tap.
Using Odin as a base, we've stepped it up by heavily dry hopping it in the FV with Amarillo and Citra pellets (the same hops we use in the boil) to super enhance what you already love about about the beer. Try them side by side to see the difference made by dry hopping and lower filtration. This one is hazy, the Odin is bright and clear. Gluten free and vegan friendly.
Light and refreshing with a subtle bitterness, our German lager is as intoxicating as a siren's song.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
This draught cider has a magical colour thanks to the perfect combination of apples and blackberries. And it tastes even better than it looks! The taste and flavours will hit your taste buds and instantly conjure up images of enchanting autumn evenings.
A medium cider, gently sparkling and bursting with fresh, ripe, Devon apple character. Unhurried processing on the farm encompasses plenty of time for maturation, coaxing more layers of complexity from the cider, which gives a greater depth of flavour and beautiful balance. It's tantalisingly juicy and mouth-watering on the first sip, and has gentle tannins to the finish, leaving a long-lingering refreshing apple flavour. Gluten free.
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Casked Ramsbottom is in the Rochdale, Oldham & Bury CAMRA branch area.