Extra pale single hop session New England IPA brewed with an over indulgent amount of Amarillo cryo hops. Bursting with vibrant citrus aromas of fresh grapefruit and orange zest, with a touch of tropical mango. On the palate, expect juicy creamy mouthfuls of crushed lime, smashed grapefruit with big hits of tangerine balanced by a smooth, soft malt backbone. The finish is crisp, with just enough bitterness lingering to keep it refreshing Vegan friendly.
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma. Vegan friendly.
Session IPA packed with juicy American Comet, Ekuanot and Mosaic hops.
Eight different malts were used to make this balanced Mild. Hints of caramel and chocolate are layered in this modern interpretation of a classic British style. A rich dark colour with a dry finish. Vegan friendly.
A good session beer. Smooth and creamy with a distinctive hoppy aftertaste.
Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a hazy and perfectly pale New England IPA. Gluten free and vegan friendly.
Session IPA blended with natural mango and pineapple extracts. Think if Rubicon made beer. Vegan friendly.
Super drinkable, soft, orangey, hoppy pale with saturated flavour and low bitterness. Amarillo on hot and cold side delivers a fragrant mix of floral citrus layered with subtle peach and nectarine. Gluten free and vegan friendly.
Meet our sweetest beer, a perfectly balanced pale ale with carefully selected hops infused with the essence of honeycomb creating this extremely moreish, unique pale ale. It's like a crunchie in a glass! Vegan friendly.
Crisp, clean and very drinkable American Pilsner with light notes of citrus, pine and a hint of caramel. Vegan friendly.
Easy drinking and sessionable American Pale Ale hopped with Mosaic and Centennial. Vegan friendly.
Gorgeously balanced raspberry infused pale ale. Collaboration with New Century to celebrate Manchester’s musical heritage and culture.
DDH pale ale lovingly crafted with Citra, Blanc and Bru-1 hops. All those tropical fruit notes with mango, pineapple and lime upfront. Pillowy mouthfeel for that extra bit of enjoyment. Collaboration with Casked, The Beer Emporium and Craft Beer Della.
A bright, refreshing fruit sour bursting with the finest, juiciest Scottish raspberries. Lusciously sweet and playfully tart, it boasts vibrant berry aromas and a devilish hue that’s as bold as it is beautiful. Vegan friendly.
Toffee apple meets vanilla oat latte. Sweet without being sickly, bitter without being astringent. Deep dark chocolate brown in colour with a lovely smooth and creamy mouthfeel. Roast malt and chocolate malt heavily support and balance the milk and vanilla in this rich and hefty porter. Contains lactose.
A velvety dark ruby stout poured with a smooth creamy white head. It greets you with a cocoa aroma distinguished by earthy undertones yielding to a sweet caramel taste from the very first sip. The gentle chocolate flavour lingers to the last drop.
A DDH IPA with a first class hop combination of Nelson, Galaxy and Kohatu with the added indulgence of 200kg of strawberries plus 20kg of hibiscus flowers added to the fermenters. Visually hazy pink, beautiful fresh fruit/strawberry aromas greet the nose, while hints of juicy tropical fruit salad are well balanced with soft strawberry mouthfuls plus hints of perfect cranberry tartness from the hibiscus. Vegan friendly.
Sweet cider infused with tart raspberry rippled through with vanilla.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Crisp, dry and filled with mouth watering cider apple tannin leading to a long, clean, citrus finish. This is our tribute to the true West Country dry cider style.
A lush, thick and smooth NEIPA. A double dry hopping of Galaxy, Citra and Ekuanot come together for the ultimate citrus fruit explosion. Flavours of lemon, lime, passion fruit, peach and papaya all shine through behind an aroma of orange and tropical fruits. Dextrin malts, oats and wheat make this NEIPA super smooth, hazy and creamy. Vegan friendly.
Damm Rosa Blanca - Lager 3.4%
£5.40
No Description.
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Casked Ramsbottom is in the Rochdale, Oldham & Bury CAMRA branch area.