Motueka, Wakatu, Rakau and Dr. Rudi hops create this pronounced floral and pine aroma pale ale with assertive bitterness.
Beautifully hazy session double dry hopped pale ale like it's a big IPA. Tropical aromas with hints of berries to the nose meet big flavours of juicy lychee, soft blackberries and candied pineapple to the palate. Light back-notes of mango and lime with a clean bright finish.
Blonde Ale lightly hopped with a double addition of honey for a subtle summery sweetness.
With this stout, we wanted a smooth, silky mouthfeel, plenty of roast malt character and a balanced sweetness. So that’s what we did. Pouring inky black, we get coffee and burnt chocolate on the nose, joined by chewy caramel and biscuit on the palate, then a nutty-sweet finish.
A good session beer. Smooth and creamy with a distinctive hoppy aftertaste.
A pale DDH with Sabro giving distinct tangerine, coconut, tropical fruit and stone fruit flavours.
A pale golden beer with a smooth body. The malt gives flavours of digestive biscuit behind resinous pine and citrus from the hops, with a subtle hint of spice in the background from rye.
A lovely warming red ale with Willamette and Cascade offering rich flavours of citrus peel, pepper and spice with a sweet caramel finish.
Blended sweet cherry sour using sour morello cherries and sweet dark cherries from Turkey and Greece, we have blended this bitter sweet lip smacker. Collaboration with Mondo. Vegan friendly.
Pacific Northwest inspired pale ale hopped with Strata and Amarillo for a grapefruit peel dryness and passion fruit twang. WHC Bond added for traditional English character.
Hold onto your neurotransmitters as we've brewed our biggest NEIPA recipe to date! High levels of oats and crazy hop content have created a big creamy soft tropical monster of a beer. Deep creamy pineapple flavours with blasts of mango, ripe stone fruit and hints of coconut (dare we say it.. Pina Colada anyone?) to the palate. Our best New England IPA to date? The search could be over... Vegan friendly.
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda.
A big fruity pastry sour that’s been fermented with Philly sour yeast and then loaded up with gallons of passion fruit juice for a refreshing tartness. We also added vanilla and lactose to bring sweetness and round out the flavour. Collaboration with Zapato. Contains lactose.
Revamped and renewed, our feel-good drink of the summer is better than ever! Light and playful pale ale with the perfect balance of watermelon to make each sip more refreshing than the last.
A rich and toasty chocolate and caramel delight packed into a lovely sessional stout. Vegan friendly.
Using Odin as a base, we've stepped it up by heavily dry hopping it in the FV with Amarillo and Citra pellets (the same hops we use in the boil) to super enhance what you already love about about the beer. Try them side by side to see the difference made by dry hopping and lower filtration. This one is hazy, the Odin is bright and clear. Gluten free and vegan friendly.
Meet our sweetest beer, a perfectly balanced pale ale with carefully selected hops infused with the essence of honeycomb creating this extremely moreish, unique pale ale.
Light and refreshing with a subtle bitterness, our German lager is as intoxicating as a siren's song. Vegan friendly.
This draught cider has a magical colour thanks to the perfect combination of apples and blackberries. And it tastes even better than it looks! The taste and flavours will hit your taste buds and instantly conjure up images of enchanting autumn evenings.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
A medium cider, gently sparkling and bursting with fresh, ripe, Devon apple character. Unhurried processing on the farm encompasses plenty of time for maturation, coaxing more layers of complexity from the cider, which gives a greater depth of flavour and beautiful balance. It's tantalisingly juicy and mouth-watering on the first sip, and has gentle tannins to the finish, leaving a long-lingering refreshing apple flavour. Gluten free.
Damm Rosa Blanca - Lager 3.4%
Rosa Blanca is brewed with the traditional ingredients of a lager: barley malt, maize, rice, and hops. It is a well-balanced, creamy beer with hints of lightly roasted cereals. Towards the end of brewing, when the beer is maturing, Citra hops are added to Rosa Blanca. They are added cold to extract