Pale session IPA made with Wai-Iti Hops from New Zealand, mandarin flavours, very easy drinking and tasty for a low ABV.
Award-winning fruity pale ale has an amazing aroma and flavour, bags of personality with bold tropical fruits including melon, grapefruit and pineapple.
Award winning vanilla porter with added chocolate grain, roasted barley and infused with vanilla pods, heighten your senses.
Our V3 New England IPA Is very much the same as V2, however it's juicer, hazier and thicker than the first time around, with more of a mouth presence. Beautiful aroma of tropical fruits bursting out that is well-balanced with the bitterness hitting you late.
Our take on the most popular German beer style. Crisp, dry and light with enough subtle fruit character to be a real crowd pleaser. The Helles lager style is drenched in tradition but this is very much a contemporary tasting lager. At 4.7% this is a mid range premium lager that makes an impact.
This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours.
Rubus combines Australian Vic Secret and American Centennial. This beer fits snugly between a tropical monster and a citrus bomb. A mixed fruit bowl on the nose is followed by ripe tropical fruits and a short, crisp, citrus finish. Wheat a'plenty give us a smooth and full mouthfeel.
A dark ruby coloured beer that’s had a late addition of big American hops. Aroma is very fruity, initial tastes are biscuit and caramel and has a long bitter hoppy finish.
In this edition of our IPA, we have paired Citra and El Dorado together for maximum tropical fruit aroma and flavour. This is balanced out by a malt bill consisting of 20% oats and 10% wheat which offer up a smooth mouthfeel to make a drinking experience we are very proud of.
DDH Pale... After much research and having brought you the prototype (Protohunter) we are proud to bring you the refined and final recipe of our core session pale. Centennial, Citra and Mosaic combine to create a citrus infused easy drinker that hangs on the pallet.
A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
Berliner Weisse brewed with Canton berry and hibiscus herbal tea - berry fruits, deliciously tart and very refreshing! A full flavoured sour at a low abv.
Collaboration with Brew York, an imperial vegan strawberry milkshake.
This resplendent session IPA is a mystical, harmonious brew that summons flavours of ripe and juicy tropical fruit. Complimenting its rich flavour profile with a beautifully soft and viscous mouth-feel, wherever you may be, just one sip will whisk you away to paradise.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
By popular demand, our “winter warmer” is back. Brewed with Fuggles and East Kent Goldings hops plus a few delicate spices, this chestnut ale is deceptively drinkable!