Lager in colour full flavoured pale ale with a rich fruit nose featuring New Zealand ‘Green Bullet’ hops to give a pine lemon crispness and in-creasing hoppiness toward the satisfying bitter finish.
A creamy mocha Turtle’s award-winning cold pressed coffee infused milk stout; amazing aroma blended with chocolate and roasted malts.
With a very light straw colour, this is an easy drinking session beer. It is quite fruity, using a range of modern hops to give light citrus notes. A refreshing thirst quenching pint with a clean dry finish.
Award winning vanilla porter with added chocolate grain, roasted barley and infused with vanilla pods, heighten your senses.
We set out to brew pudding; potent, unadulterated chocolate pudding. We went mad on the oats to create a thick, decadent mouthfeel. The nose is pure Bruge, all roasty chocolate warmth. The body follows suit with a thick broth of milk chocolate and softly roasted malts accentuate this opulent brew.
A Limonata Pale… An Ultra Pale which emulates almost toxic levels of citrus zing. A nuclear sherbet dib-dab of lemon, lime and tropical pineapple.
Brewed using some international and English malts; Maris Otter, Special B and wheat for a chewy base and New World hops; Green Bullet, Dr Rudi, Waimea and Pacific Gem.
Beer re-made by Edinburgh. We’re starting with lager. That most taken for granted, everyday of beers is actually one of the most complex from a brewing perspective, and given due care and imagination really can be sublime.
A Berliner brewed true to style, softly kettle soured then straight through our hop rocket with Citra hops for a refreshing and zesty taste.
Hoppy IPA made with upcycled Kellogg’s Corn Flakes.
The smoothest beer we've ever crafted with a velvety texture, plenty of body and deep ruby hues, our Red IPA is here to stay and is now part of our core range.
This delightfully well-balanced porter is combined with a perfectly measured helping of all natural toasted marshmallow. This moorish yet subtle stout is absolutely perfect for this time of year.
This beer celebrates our favourite thing in the world – hops! A plethora of our favourite American hops thrown in over a juicy malty backbone.
Our Session with natural peach extract blended in.
6 different hop varieties from America and Australia create a big hop hit. All loaded into just 4.2% of beer.
Dorset Pilsner lager.
This very easy drinking beer has all the flavour and body of a great pale ale just without the gluten. Being vegan friendly and gluten free Zorbing is something that can be enjoyed by everyone.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
Deliciously refreshing… real West Country Cider apples partnered up with a taste of the exotic. An initial nose into the glass reveals the scrumptious mix of citrus and orchard apple. Sweet ginger and honey layers saddle up to the fruit in the first sip, whilst the sneaky chilli moseys along shortly to set your trotters tingling.
A delicious medium sweet perry.
This Product has previously been known as Broadoak KB but has recently undergone a program of re-branding. The cider itself is exactly the same as old. A single variety cider made from the Kingston Black apple making a dry copper coloured cider.
A delicious light cider with distinct tropical notes. Sweet mango softened with tangy lime.
This is one of our favourite Devon cider apples. Here it is blended with other varieties to create our driest cider, for the true aficionado. Ripe apple and refreshing citrus flavours lead to a satisfying bitterness and a long finish.
A dry tannic grip with a suitably satisfying apple depth. Real, real, real good.
During long, hot Summer days a haze would descend on the countryside. As the men returned from days in the field Mr Hunt would call them to the cellar saying "Yer, have the Hazy Dazy, tis a bootiful drop." describing his classic sweet, cloudy cider.
Awaiting tastings notes from brewer.
Oaked IPA, honey malt gives this beer it's sweetness. Toasted oak wood chips gives this beer an oaky depth of flavour with hints of vanilla. Summit and cascade hops give a fruity spicy finish. Deep brown in colour, unfined with a light haze.