A zesty and refreshing blonde ale with sherbet lemon and tropical fruit notes throughout and a hint of herbal grassy notes, summer in a glass! hopped with English hops early in the boil, New Zealand and American hops late in the boil and at flame out, and dry hopped with a good dose of Motueka T90. Low bitterness makes this a perfect thirst quencher. Gluten removed - low gluten.
Join us in raising a toast to this historic Seaside Resort with our commemorative ale. This gold, lively ale made with Citra hops is a true roller coaster ride on the taste buds.
A best bitter originally brewed at West Yorkshire Brewery in 1999, this modern adaptation uses the new Harlequin hop from the UK. Full gold in colour and fruity notes from the hops with a good malt backbone.
A coffee and chocolate stout. A bold malty stout, infused with cacao nibs and coffee beans, matured in cask. Velvety smooth chocolate finish with roasted espresso aromas.
A fusion of three styles of IPA (Traditional English, West Coast and New England), brewed using British, Australian, New Zealand and US hops, as well as being co-fermented with West Coast and New England yeast strains. The beer pours with the clarity of a classic IPA, while displaying the juiciness associated with the New England style. Hops: Harlequin (tropical, peach and passion fruit), Galaxy (peach and passion fruit), Rakau (citrus) and Mosaic (tropical fruit).
Session NEIPA with Citra, Mosaic, El Dorado and Ekuanot hops. Gluten free.
Our famous Rattler Original without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite.
Mustn't grumble, we love a bit of crumble! A cider twist on a classic dessert, fresh rhubarb juice and the sweet crushed strawberries blend exceptionally. You'll be asking for more of this humble pie!
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A blend of red and black fruits with our cloudy cider producing a unique refreshing cider.
Triple vintage cider selected from three seasons apples which are slowly vat fermented and matured then expertly blended to give this cider its unique depth of flavour.
Delicious amber bitter with a distinctive flavour from the combination of malts and American Cascade hops.
A beautifully balanced pale ale with a clean crisp finish.
A traditional, thirst quenching golden ale brewed with a combination of European and English hops. The mellow bitterness paired with a crisp citrus aroma makes this pale ale so popular.
A dark stout, sweet at first with a smoky bitter finish.
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CASK Micropub Layton is in the Blackpool Fylde & Wyre CAMRA branch area.