A powerful stout brewed with a carefully balanced selection of chocolate and black malt along with a hint of roasted barley. A smooth stout allowing hints of pale malt and liquorice to show through.
Lager type beer made with a blend of German and American hops.
This is a light golden ale with a mix of malts and classic English hops giving a dry, slight fruity but refreshing taste.
A dark ruby brown bitter with blackberry notes.
American pale double dry hopped with Azacca, light and hoppy with subtle apricot flavours.
A full bodied, headblaster of an IPA brewed with Comet, Ekuanot and Chinook hops. Smooth, friuty flavour. Hints of grapefruit and black pepper leading to a spicy finish.
A dry still cider which is made with the famous Kingston Black variety. A traditional dry farmhouse cider.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Balanced bittersweet taste, both appley and fresh. Golden brown in colour using 100% British apples.
An easy drinking session ale. A good blend of English and American hops gives Two Face it's lovely floral, citrus and honey like tones.
Copper coloured bitter with flavours of orange, citrus/malt aroma with sweet, malty/nutty finish.
A blonde ale created using extra pale malted barley with USA and UK hop varieties. Three delicate hops are blended to give subtle fruity hop flavours. A session ale at 3.4% a.b.v. A beer to celebrate the magnificent maritime city of Liverpool.