Our pale blonde beer is brewed using English Maris Otter, Wheat and a touch of Caramalt, then hopped with English and American Calypso hops, to give it a fruity and light spice finish.
Award winning golden ale, full bodied beer with hops and fruit complementing the aftertaste.
Dry as a desert. Refreshing as an oasis.
Our multi award winning breakfast stout. Deliciously smooth, easy drinking stout.
A double dry hopped IPA with Warrior, Apollo and Citra Hops giving big grapefruit, tropical and stone fruit flavours with a biscuity malt base.
An unfiltered Pilsner to maximise flavour and aroma. This is a hazy Pilsner with Tettnang hops, known for their mild but distinct floral and spicy character.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
The cider is made from 45% apple juice collected from over 12 varieties of hand-picked apples and is blended with natural extracts of blackberry, raspberry and strawberry for a clean, crisp taste.
It’s Swan Blonde, but not as you know it! We’ve taken only the freshest September crop of hops and while still green and floral added four times the usual amount right at the end of the brew. The result? The liveliest, most vivid tang and zippiest of zings to make other ales 'green' with envy.
Seasonal ambler ale – thirst quenching, bitter-sweet malt centre and dry, lingering hop bitterness. The official beer of the Pennine Way National Trail.
Blonde Ale lightly hopped with a double addition of honey for a subtle summery sweetness.
A dark enriched ‘black and white’ stout balanced by ploughing through roasted malts and flaked oats with a subtle bitter hop character.
A chocolate hit with a touch of chilli heat.