A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.
A pale coloured ale with a crisp, delicate fruit flavour. Dry and refreshing with a smooth hop finish.
A rustic tan coloured beer with floral qualities and delicate citrus notes.
Dark, mysterious and full of flavour. This stout has been produced using an authentic Irish recipe from the heart of Southern Ireland. A roast and malt aroma, black in colour. A pleasing mix of roast and malt flavours with some caramel and hop, giving a moderately bitter finish.
Session IPA, with the same haze and soft mouth feel as the New England pale, but with it all taken down a notch. Nelson Sauvin, a Kiwi hop varietal brings all the fruit juice but with a noticeable white wine hit as well, with Amarillo contributing a big load of orange along with some stone fruit and melon. Vegan friendly.
An India Pale Ale with a Bavarian twist. Collaboration with ABK.
Light, hoppy and refreshing pale ale. Fruity on the nose. Brewed with Centennial and Amarillo hops.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
A blend of red and black fruits with our cloudy cider producing a unique refreshing cider.
A light amber best bitter with a fresh malt and peppery hop aroma, Fossil Fuel was the first beer brewed at the Isle of Purbeck Brewery in 2003. Balanced malt and a hop presence lead to sweetish caramel notes, cereal malts, a touch of tangy hedgerow fruit and a pleasantly dry and clean finish.
Our pale blonde beer is brewed using English Maris Otter, wheat and a touch of Caramalt, then dry-hopped with English and American Calypso hops, to give it a fruity and light spice finish. Vegan friendly.
A rich smooth porter, hopped using Belgian hops of Goldings and Target, grown in the Poeringe region of Belgium and finished using fresh Belgian blueberries. Contains lactose
Easy going citrusy session pale to kick back with.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
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CASK Micropub Bispham is in the Blackpool Fylde & Wyre CAMRA branch area.