Immerse your taste buds in the compellingly crisp, deliciously dry hoppishness of Swan Blonde and sail away on a journey of gorgeously pale Lakeland water freshness. Made with light malts, Pioneer, Aurora and Citra hops.
A smooth and comforting stout with a quietly complex edge. Brewed to a warming 4.9% and hopped solely with British-grown Phoenix hops from Charles Faram, this dark ale layers classic roasted malt character—notes of dark chocolate, espresso, and toasted nuts—with subtle undertones of dried fruit, molasses, and a whisper of spice. The Phoenix hops lend a gentle bitterness and a distinctive aroma with hints of floral resin and sweet spice, rounding out the finish beautifully. Silky-smooth from cask conditioning.
The first beer we brewed and still many people's favourite Weetwood ale. At a time when it was a struggle to find a decent pint of cask ale, this was the answer. Brewed with Maris Otter malt and a range of British hops to produce the rounded flavour and sharp bitterness of a classic British best bitter.
A summer session beer that combines a light touch of bitterness with a captivating burst of juicy fruits. This golden ale will tantalise your taste buds and keep you refreshed. Carefully infused with a harmonious blend of Sorachi and Summit hops, resulting in a delightful symphony of flavours.
Simcoe and Amarillo bring bright citrus and piney resinous notes, while Galaxy adds tropical layers to our latest special. Pouring hazy orange, this IPA finishes relatively dry to let all the hops shine. Vegan friendly.
DDH Talus pale with big hits of pink grapefruit, guava and tropical fruits.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish. Vegan friendly.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
A rich copper coloured cider that is full of taste and strength!
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A blend of red and black fruits with our cloudy cider producing a unique refreshing cider.
A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.
A refreshing blonde ale with a mellow bitterness. Brewed using English Maris Otter barley and flavoured with a fruity hop. A real thirst quencher.
Our traditional amber ale, brewed with Best Ale, Crystal and chocolate malts. Sovereign and Progress hops are added, producing a perfect balance of biscuity malt with a satisfying bitter bite. If you’re looking for the perfect session bitter, then look no further!
Inch's Cider 4.5%
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CASK Micropub Bispham is in the Blackpool Fylde & Wyre CAMRA branch area.