
Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She's a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops...and a crisp, dry finish.

A red ale made with Pale, Amber and Crystal malts and American hops, characteristics are biscuity dryness from the malts and hints of grapefruit from the hops.

A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.

A powerful stout brewed with a carefully balanced selection of chocolate and black malt along with a hint of roasted barley. A smooth stout allowing hints of pale malt and liquorice to show through.

An IPA with Eclipse and Vic Secret hops. It's bursting with sweet mandarin, zesty citrus peel, fresh pine needles, pineapple and passion fruit character. A real fruit bomb.

Deliciously soft, smooth NZIPA with bunches of Motueka and Nelson Sauvin delivering grassy, white grape and zesty lime flavours - all supplemented with just enough Citra to deliver a pleasing bitter lemon punch. Subtle aromas of basil and tropical fruits dance around over the top of this juicy IPA that drinks easier than its ABV suggests. Vegan friendly.

A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish. Vegan friendly.

A dry, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is a traditional scrumpy.

Raspberry, lime, kick! A lively cider bursting with rich black raspberry, zesty lime, and a hint of vodka-inspired flavour. Lightly sparkling and smooth, this easy-drinking cider delivers a bold, refreshing sip with a layered, invigorating finish.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

A refreshing medium sweet fruit cider, with a smooth, crisp finish. It is crafted by our cider makers blending an authentic apple cider recipe, made with culinary and eating apple juice, together with a carefully selected cocktail of wild berry flavours.

A bold and full-bodied speciality mild. Deep malt flavours of dark chocolate, coffee, and molasses are layered with notes of dark berry fruitiness from the addition of ruby port.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

Soft citrus and peach flavours intertwined in this golden ale. Gluten free.

Smooth and creamy bitter with a distinctive hoppy aftertaste.

Session NEIPA boasting blueberry, tropical fruits and papaya.

Session NEIPA with Citra, Mosaic, El Dorado and Ekuanot hops. Gluten free.
Inch's Cider 4.5%
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